{"id":26745,"date":"2024-09-21T07:48:00","date_gmt":"2024-09-21T05:48:00","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=26745"},"modified":"2025-10-03T11:12:25","modified_gmt":"2025-10-03T09:12:25","slug":"pita-od-jaja-s-kupovnim-korama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=26745","title":{"rendered":"Pita od jaja s kupovnim korama &#8211; gu\u017evana pita od jaja &#8211; gu\u017evara"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-f.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-f.jpg\" alt=\"\" class=\"wp-image-26746\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-f.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-f-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pita od jaja s kupovnim korama &#8211; gu\u017evana pita od jaja<\/h2>\n\n\n\n<p><strong>Sastojci<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pakiranje kupovnih kora za pite i savija\u010de<\/li>\n\n\n\n<li>2 \u010da\u0161e jogurta<\/li>\n\n\n\n<li>1 \u010da\u0161a mineralne vode (mo\u017ee i obi\u010dne)<\/li>\n\n\n\n<li>3 jaja<\/li>\n\n\n\n<li>pola \u017eli\u010dice soli<\/li>\n\n\n\n<li>na vrh \u017eli\u010dice pra\u0161ka za pecivo (1\/4 pra\u0161ka za pecivo)<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema<\/strong><\/p>\n\n\n\n<p>Zamijesiti teku\u0107u smjesu.<\/p>\n\n\n\n<p>Nauljiti pleh za pe\u010denje<\/p>\n\n\n\n<p>Staviti jednu koru na dno pleha i koliko ide podignuti u stranu.<\/p>\n\n\n\n<p>Umakati koru po koru. Svaku ra\u0161iriti namo\u010diti u smjesu. Zgu\u017evati i slo\u017eiti u pleh.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-1.jpg\" alt=\"\" class=\"wp-image-26747\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p>Nizati ih redom, a zadnju ostaviti ra\u0161irenu i njom prekriti sve ostale. Izliti preko ostatak smjese za nadjev.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-2.jpg\" alt=\"\" class=\"wp-image-26748\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p>Pe\u0107i na 200 stupnjeva 45 minuta. Na 35 minuta provjerite kako se pe\u010de, jer ovisno o veli\u010dini pe\u0107nice i nivou na koji ste stavili mo\u017ee biti i ranije gotova.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-3.jpg\" alt=\"\" class=\"wp-image-26749\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-3.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Pita-od-jaja-s-kupovnim-korama-3-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p>Ovo je pita koja ima vrlo brzu pripremu, izuzmemo li pe\u010denje, u ukusna je i hrskava. Ne treba te razmi\u0161ljati koliko zaliti i kako motati kore, jer svaka kora sa sobom pokupi dovoljno teku\u0107ine. Meni je bolje kada se malo vi\u0161e zape\u010de, jer se rubovi \u201eisu\u0161e\u201d pa budu hrskaviji.<\/p>\n\n\n\n<p>Vezano:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"d6S3dHpCMp\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24539\">Bosanska pita od jaja &#8211; jajaru\u0161a<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Bosanska pita od jaja &#8211; jajaru\u0161a&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24539&#038;embed=true#?secret=M2jOoZvaRA#?secret=d6S3dHpCMp\" data-secret=\"d6S3dHpCMp\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"XGwk4wfSAm\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=27406\">Bosanska razvijana doma\u0107a pita od jaja &#8211; jajaru\u0161a<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Bosanska razvijana doma\u0107a pita od jaja &#8211; jajaru\u0161a&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=27406&#038;embed=true#?secret=OKQSSIPc0G#?secret=XGwk4wfSAm\" data-secret=\"XGwk4wfSAm\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pita od jaja s kupovnim korama &#8211; gu\u017evana pita od jaja Sastojci: Priprema Zamijesiti teku\u0107u smjesu. Nauljiti pleh za pe\u010denje Staviti jednu koru na dno pleha i koliko ide podignuti u stranu. Umakati koru po koru. Svaku ra\u0161iriti namo\u010diti u smjesu. Zgu\u017evati i slo\u017eiti u pleh. Nizati ih redom, a zadnju ostaviti ra\u0161irenu i njom [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[74,123,568,88,85],"class_list":["post-26745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peciva_pite","tag-jaja","tag-jogurt","tag-kore-za-pitu","tag-pecivo","tag-pita"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26745"}],"version-history":[{"count":4,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26745\/revisions"}],"predecessor-version":[{"id":31915,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26745\/revisions\/31915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/26746"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}