{"id":26739,"date":"2025-02-11T14:24:07","date_gmt":"2025-02-11T12:24:07","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=26739"},"modified":"2025-02-11T14:24:07","modified_gmt":"2025-02-11T12:24:07","slug":"manistra-s-gljivama-sampinjonima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=26739","title":{"rendered":"Manistra s gljivama (\u0161ampinjonima)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/manistra-sa-gljivama-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/manistra-sa-gljivama-2.jpg\" alt=\"Manistra s gljivama (\u0161ampinjonima)\" class=\"wp-image-26740\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/manistra-sa-gljivama-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/manistra-sa-gljivama-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Manistra s gljivama (\u0161ampinjonima)<\/h2>\n\n\n\n<p>Manistra s gljivama, \u0161ampinjonima, je brzo i jednostavno jelo, koje se mo\u017ee poslu\u017eiti kao posno jelo, ali i kao prilog. Ovo je jedno od jednostavnijih jela. Poprili\u010dno je brzo jelo, a vrlo ukusno, vole ga posebno osobe koje ne vole komplicirati oko jela, te vole da im namirnice sa\u010duvaju \u0161to izvorniji okus.<\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g tjestenine<\/li>\n\n\n\n<li>250 g \u0161ampinjona<\/li>\n\n\n\n<li>maslinovo ulje za dinstanje<\/li>\n\n\n\n<li>sol<\/li>\n\n\n\n<li>vegeta (umjesto vegete se mo\u017ee dodati sol, papar, mljeveni \u010de\u0161njak, per\u0161in)<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema<\/strong><\/p>\n\n\n\n<p>O\u010distite gljive, te ih nare\u017eite ako je potrebno, ukoliko su ve\u0107e. Stavite pirjati na malo ulja, sasvim malo posolite s malim prstohvatom soli (jer \u0107ete ih kasnije povegetiti, pa da ne budu previ\u0161e slane) i poklopite. Poklapanje je potrebno kako bi gljive uspjele pustiti vlastiti sok, te kako bi se prijale, umjesto da se paku na tavi.<\/p>\n\n\n\n<p>Dok se gljive pirjaju stavite zagrijati vodu. Zasolite vodu, kada proklju\u010da dodajte tjesteninu, te kuhajte prema uputi s kutije (toliko minuta koliko pi\u0161e).<\/p>\n\n\n\n<p>Otprilike koliko treba vodi da proklju\u010da i tjestenini da se kuha (oko 20 min) i gljive \u0107e biti gotove. Pred kraj pirjanja, nakon 20-tak minuta otvorite, da vi\u0161ak vode ispari, te sasvim malo povegetite. Recimo s pola \u017eli\u010dice vegete.<\/p>\n\n\n\n<p>Procijedite tjesteninu, te zalijte hladnom vodom. Hladna voda zatvara pore u tjestenini te se ona ne\u0107e prekuhati kada se vrati ponovno na vru\u0107u tavu.<\/p>\n\n\n\n<p>Stavite tjesteninu preko \u0161ampinjona, koji su se pirjali oko pola sata, zagrijte ponovno tjesteninu na tavi i poslu\u017eite.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/manistra-sa-gljivama.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"26741\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/manistra-sa-gljivama.jpg\" alt=\"\" class=\"wp-image-26741\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/manistra-sa-gljivama.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/manistra-sa-gljivama-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Koju tjesteninu, manistru odabrati za manistru s gljivama?<\/h2>\n\n\n\n<p>Kod odabira manistre najefektnije izgleda manistra u boji, ili lazanjete. Budu\u0107i da je ovo jako prosto i jednostavno jelo izgleda puno bogatije ukoliko je tjestenina raznobojna. <\/p>\n\n\n\n<p>No, mo\u017ee se koristiti i neka druga tjestenina, odnosno standardna tjestenina koju uobi\u010dajeno koristite. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Koje gljive koristiti za masnistru s gljivama?<\/h2>\n\n\n\n<p>Budu\u0107i da je ovo suvo jelo, puno bolje odgovaraju \u0161ampinjoni nego bukova\u010de koje po mom mi\u0161ljenju bolje idu uz umake od raj\u010dice, ali ne\u0107ete pogrije\u0161iti ni ako njih umete za pripremu.  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Manistra s gljivama<\/h2>\n\n\n\n<p>Ukoliko ovo jelo pripremate kao posno jelo, pa\u017eljivo \u010ditajte sastav na tjestenini prilikom kupovine te odaberite onu koja je bez jaja. <\/p>\n\n\n\n<p>Ovo jelo \u0107ete prona\u0107i u raznim varijacijama, gdje se pravi s lukom, s razli\u010ditim za\u010dinima, sirom ili jajima, sa vrhnjem za kuhanje, ali meni je osobno ova najjednostavnija verzija najbolja. Dodavanje drugih sastojaka obogati jelo, ali i komplicira pripremu, dok je okus i kod ove najjednostavnije varijante odli\u010dan. Stoga je kod mene jelo uglavnom u ovoj osnovnoj verziji, znam da je brzo gotovo, ali pri tome ne mislim samo na ukupno vrijeme pripreme, nego i na ukupan anga\u017eman, jer ovo nije jelo koje cijelo vrijeme dok se kuha moram ne\u0161to dodatno sjeckati i dodavati, \u0161to je nekad bitno, posebno ako paralelno \u017eurim obaviti i neke druge stvari. <\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"xMMZr9cygO\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26661\">\u0160ampinjoni s tjesteninom<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;\u0160ampinjoni s tjesteninom&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=26661&#038;embed=true#?secret=kXTrCded1N#?secret=xMMZr9cygO\" data-secret=\"xMMZr9cygO\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"XI8IYxZliS\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24411\">Manistra usuvo, kada vam treba brzi ru\u010dak odmah<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Manistra usuvo, kada vam treba brzi ru\u010dak odmah&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24411&#038;embed=true#?secret=iL8AuoQiTG#?secret=XI8IYxZliS\" data-secret=\"XI8IYxZliS\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"RYLYTo3Ogb\"><a href=\"https:\/\/covermagazin.com\/?p=59966\">GLJIVE kalorije, koliko kalorija imaju \u0161ampinjoni, bukova\u010de, vrganji&#8230; Debljaju li gljive?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;GLJIVE kalorije, koliko kalorija imaju \u0161ampinjoni, bukova\u010de, vrganji&#8230; Debljaju li gljive?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=59966&#038;embed=true#?secret=VjasTylfLB#?secret=RYLYTo3Ogb\" data-secret=\"RYLYTo3Ogb\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Manistra s gljivama (\u0161ampinjonima) Manistra s gljivama, \u0161ampinjonima, je brzo i jednostavno jelo, koje se mo\u017ee poslu\u017eiti kao posno jelo, ali i kao prilog. Ovo je jedno od jednostavnijih jela. Poprili\u010dno je brzo jelo, a vrlo ukusno, vole ga posebno osobe koje ne vole komplicirati oko jela, te vole da im namirnice sa\u010duvaju \u0161to izvorniji [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,20],"tags":[582,652,51,583,579,117,48],"class_list":["post-26739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jela_od_gljiva","category-tjestenine","tag-brza-jela","tag-dalmatinska-kuhinja","tag-gljive","tag-jednostavna-jela","tag-posna-jela","tag-sampinjoni","tag-tjestenina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26739"}],"version-history":[{"count":4,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26739\/revisions"}],"predecessor-version":[{"id":30351,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26739\/revisions\/30351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/26741"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}