{"id":26661,"date":"2025-02-09T23:58:59","date_gmt":"2025-02-09T21:58:59","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=26661"},"modified":"2025-02-09T23:58:59","modified_gmt":"2025-02-09T21:58:59","slug":"sampinjoni-s-tjesteninom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=26661","title":{"rendered":"\u0160ampinjoni s tjesteninom"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Sampinjoni-s-tjesteninom-recept.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Sampinjoni-s-tjesteninom-recept.jpg\" alt=\"\u0160ampinjoni s tjesteninom recept\" class=\"wp-image-26660\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Sampinjoni-s-tjesteninom-recept.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Sampinjoni-s-tjesteninom-recept-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160ampinjoni s tjesteninom<\/h2>\n\n\n\n<p>\u0160ampinjoni s tjesteninom su brzo jelo, mo\u017ee biti posno jelo, toplo predjelo, no, \u0161ampinjoni pripremljeni na ovaj na\u010din mogu se poslu\u017eiti i kao glavno jelo. S obzirom da dinstani \u0161ampinjoni imaju malo svog umaka dodatni umak nije obavezan, no, mo\u017ee se dodati vrhnje za kuhanje ili be\u0161amel umak. <\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 grama maslaca ili ulja<\/li>\n\n\n\n<li>500 grama \u0161ampinjona (rezanih ili \u010ditavih)<\/li>\n\n\n\n<li>1 \u017elica octa<\/li>\n\n\n\n<li>sol, papar, bijeli luk, per\u0161in<\/li>\n\n\n\n<li>mrkva, luk<\/li>\n\n\n\n<li>tjestenina<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Oprati \u0161ampinjone. Ako su ve\u0107i popoloviti ih ili skroz narezati. Za ovaj se recept mogu koristiti narezani, ali i \u010ditavi \u0161ampinjoni. Razlika je u vremenu pripreme. Narezani \u0161ampinjoni \u0107e biti br\u017ee gotovi.<\/p>\n\n\n\n<p>Na tavi zagrijati maslac ili ulje te dodati nasjeckani luk, dodati nasjeckanu mrkvu. Potom dodati \u0161ampinjone. Poklopiti. Dinstati \u0161ampinjone <strong>oko pola sata<\/strong> uz povremeno mije\u0161anje. Ako po\u010dnu lijepiti za dno dodati malo vode.<\/p>\n\n\n\n<p>Skinuti poklopac te jo\u0161 malo dinstati kako bi dobili finu boju.<\/p>\n\n\n\n<p>Vrijeme potrebno za dinstanje \u0161ampinjona je<strong> oko 45<\/strong> minuta. Ovisi o ja\u010dini temperature kao i veli\u010dini \u0161ampinjona. <\/p>\n\n\n\n<p>Na ovaj na\u010din pripremljene \u0161ampinjone se mo\u017ee pomije\u0161ati s tjesteninom.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>U \u0161ampinjone se mo\u017ee dodati vrhnje za kuhanje ili <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=3513\">be\u0161amel umak<\/a>. <\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema tjestenine:<\/strong><\/p>\n\n\n\n<p>Tjesteninu po izboru skuhajte u posoljenoj vodi. Vrijeme kuhanja ovisi o vrsti tjestenine koju koristite. Vi\u0161e o vremenu kuhanja tjestenine: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=926\">Savjeti za pripremu i kuhanje TJESTENINE, koliko dugo se kuha tjestenina?<\/a><\/p>\n\n\n\n<p>Skuhanu tjesteninu dodajte u \u0161ampinjone, te dobro promije\u0161ajte i dinstajte jo\u0161 2-3 minute sve skupa. <\/p>\n\n\n\n<p>Prilikom poslu\u017eivanja tjestenina sa \u0161ampinjonima se mo\u017ee posuti parmezanom. <\/p>\n\n\n\n<p>Za dodatnu dekoraciju mo\u017ee se poslu\u017eiti s nasjeckanim per\u0161inom. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160ampinjoni s tjesteninom<\/h2>\n\n\n\n<p>Za ovo jelo se mo\u017ee koristiti bilo koja tjestenina, iako su se meni pokazali fusili kao najbolji izbor. Oni svojim oblikom upiju dovoljno umaka i spoje se sa \u0161ampinjonima. <\/p>\n\n\n\n<p>Osim osnovne verzije, kako sam u receptu napisala, u \u0161ampinjone se mo\u017ee dodati i vrhnje za kuhanje ili be\u0161amel umak. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160ampinjoni s tjesteninom i piletinom u bijelom umaku <\/h2>\n\n\n\n<p>Osim toga \u0161ampinjoni s tjesteninom se mogu raditi i u kombinaciji sa piletinom. Tada je proces sli\u010dan, osim \u0161to se na tavu na luk prvo dodaje nasjeckana piletina ( u koju su dodani za\u010dini) i dinsta 5 minuta da malo poprimi boju. Potom se dodaju \u0161ampinjoni, sve skupa se dinsta oko 40 minuta. Tada dodati vrhnje za kuhanje i kuhati jo\u0161 5 minuta. <\/p>\n\n\n\n<p>U me\u0111uvremenu se skuha tjestenina. Skuhanu tjesteninu procijediti i dodati u \u0161ampinjone  s piletinom. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160to jo\u0161 dodati u \u0161ampinjone s tjesteninom?<\/h2>\n\n\n\n<p>Osim soli i papra, \u010de\u0161njak daje poseban okus, a per\u0161in se tako\u0111er dobro sla\u017ee sa \u0161ampinjonima  tjesteninom. <\/p>\n\n\n\n<p>Kao umak se mo\u017ee dodati vrhnje za kuhanje ili be\u0161amel umak.<\/p>\n\n\n\n<p>Ako se dodaje vrhnje za kuhanje, opcija mo\u017ee biti dodati i gorgonzolu, koja \u0107e dodati soj okus \u0161ampinjonima s tjesteninom. U tom slu\u010daju kada se doda vrhnje za kuhanje, nasjeckati gorgonzolu, dodati u tavu sa \u0161ampinjonima i vrhnjem za kuhanje, te mije\u0161ati dok se gorgonzola potpuno ne otopi.<\/p>\n\n\n\n<p>Dodavanje piletine je opcija koja \u0107e dodatno obogatiti jelo. <\/p>\n\n\n\n<p>\u0160ampinjoni s tjesteninom se mogu posuti parmezanom ili nekim drugim ribanim sirom. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Uz \u0161to poslu\u017eiti tjesteninu sa \u0161ampinjonima?<\/h2>\n\n\n\n<p>Ako se radi kao posno jelo \u0161ampinjoni s tjesteninom se mogu poslu\u017eiti uz riblje filete ili dimljeni losos.<\/p>\n\n\n\n<p>Osim toga tjestenina sa \u0161ampinjonima se jako dobro sla\u017ee s piletinom, osim \u0161to se piletina mo\u017ee dodati u jelo, ona se mo\u017ee poslu\u017eiti uz \u0161ampinjone s tjesteninom. <\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"BfTAphSGxi\"><a href=\"https:\/\/covermagazin.com\/?p=59966\">GLJIVE kalorije, koliko kalorija imaju \u0161ampinjoni, bukova\u010de, vrganji&#8230; Debljaju li gljive?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;GLJIVE kalorije, koliko kalorija imaju \u0161ampinjoni, bukova\u010de, vrganji&#8230; Debljaju li gljive?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=59966&#038;embed=true#?secret=22wgEIS0Bg#?secret=BfTAphSGxi\" data-secret=\"BfTAphSGxi\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"EE7VgXaTZn\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=2323\">\u0160ampinjoni na maslacu, dinstani \u0161ampinjoni u tavi<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;\u0160ampinjoni na maslacu, dinstani \u0161ampinjoni u tavi&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=2323&#038;embed=true#?secret=2mCkINtCzh#?secret=EE7VgXaTZn\" data-secret=\"EE7VgXaTZn\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u0160ampinjoni s tjesteninom \u0160ampinjoni s tjesteninom su brzo jelo, mo\u017ee biti posno jelo, toplo predjelo, no, \u0161ampinjoni pripremljeni na ovaj na\u010din mogu se poslu\u017eiti i kao glavno jelo. S obzirom da dinstani \u0161ampinjoni imaju malo svog umaka dodatni umak nije obavezan, no, mo\u017ee se dodati vrhnje za kuhanje ili be\u0161amel umak. Sastojci: Priprema: Oprati \u0161ampinjone. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,20],"tags":[685,51,579,117,48],"class_list":["post-26661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jela_od_gljiva","category-tjestenine","tag-domaci-recepti","tag-gljive","tag-posna-jela","tag-sampinjoni","tag-tjestenina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26661"}],"version-history":[{"count":3,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26661\/revisions"}],"predecessor-version":[{"id":30324,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26661\/revisions\/30324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/26660"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}