{"id":2653,"date":"2020-11-21T08:03:05","date_gmt":"2020-11-21T06:03:05","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2653"},"modified":"2024-10-11T18:29:26","modified_gmt":"2024-10-11T16:29:26","slug":"mrkva-u-octu-kisela-mrkva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2653","title":{"rendered":"Mrkva u octu \u2013 kisela mrkva"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Mrkva-u-octu-kisela-mrkva.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2654\" title=\"Mrkva u octu - kisela mrkva - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Mrkva-u-octu-kisela-mrkva.jpg\" alt=\"Mrkva u octu - kisela mrkva - zimnica\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3>Mrkva u octu &#8211; kisela mrkva<\/h3>\n<p><strong>Sastojci:<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti210.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2655 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti210.gif\" alt=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 kg mrkve<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\" alt=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" width=\"12\" height=\"12\" \/><\/a>\u00bd l bijelog vinskog octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\" alt=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" width=\"12\" height=\"12\" \/><\/a>2 re\u017enja \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\" alt=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" width=\"12\" height=\"12\" \/><\/a>6 zrna papra<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\" alt=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" width=\"12\" height=\"12\" \/><\/a>4 lista bosiljka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\" alt=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti210.gif\" alt=\"Recepti - Mrkva u octu - kisela mrkva - zimnica\" width=\"12\" height=\"12\" \/><\/a>2 lista lovora<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Mrkvu o\u010distiti i izrezati na kolutove. Kuhati je 5 minuta u slanoj vodi. Ocijediti i poredati u tegle. U svaku teglu dodati \u010de\u0161njak, list bosiljka , lovora i papar. Mrkvu preliti octom i zatvoriti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mrkva u octu &#8211; kisela mrkva Sastojci: 1 kg mrkve \u00bd l bijelog vinskog octa 2 re\u017enja \u010de\u0161njaka 6 zrna papra 4 lista bosiljka 1 \u017elica soli 2 lista lovora Priprema: Mrkvu o\u010distiti i izrezati na kolutove. Kuhati je 5 minuta u slanoj vodi. Ocijediti i poredati u tegle. U svaku teglu dodati \u010de\u0161njak, list [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[135],"class_list":["post-2653","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-mrkva"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2653"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2653\/revisions"}],"predecessor-version":[{"id":28225,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2653\/revisions\/28225"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}