{"id":26515,"date":"2025-01-10T13:37:58","date_gmt":"2025-01-10T11:37:58","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=26515"},"modified":"2025-01-10T13:37:58","modified_gmt":"2025-01-10T11:37:58","slug":"caj-od-dumbira-5-provjerenih-recepata","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=26515","title":{"rendered":"\u010cAJ OD \u0110UMBIRA, 5 provjerenih recepata"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume.jpg\" alt=\"\u010caj od \u0111umbira - 5 provjerenih recepata\" class=\"wp-image-26517\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u010caj od \u0111umbira &#8211; 5 provjerenih recepata<\/h2>\n\n\n\n<p>\u010caj od \u0111umbira je zanimljiv i aromati\u010dan \u010daj koji ima brojne prednosti. <\/p>\n\n\n\n<p>Mo\u017ee se raditi na razli\u010dite na\u010dine. Ja ha \u010desto kupim u vre\u0107icama, kada je u kombinaciji sa zelenim \u010dajem ili s limunom.<\/p>\n\n\n\n<p>No, \u010desto radim i \u010daj o \u0111umbira s drugim sastojcima. <\/p>\n\n\n\n<p>\u010caj od \u0111umbira se mo\u017ee raditi i <strong>od praha i od svje\u017eeg korijena \u0111umbira.<\/strong> Danas se kod nas u mnogim prodavaonicama (ne samo specijaliziranim nego i u Konzumu, Lidlu, Kauflandu, Inter\u0161paru&#8230;) mo\u017ee kupiti svje\u017e korijen \u0111umbira.<\/p>\n\n\n\n<p>I prah i korijen \u0111umbira se mo\u017ee dodavati u druga jela, posebno u juhe. \u0110umbir ima izra\u017eenu aromu, te ako ne \u017eelite da on preuzme okus, treba ga stavljati u manjoj koli\u010dini.<\/p>\n\n\n\n<p>\u010caj od \u0111umbira se dobro sla\u017ee s mnogim drugim \u010dajevima tako da su mogu\u0107e brojne kombinacije.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1 &#8211; Recept za \u010daj od svje\u017eeg korijena \u0111umbira<\/h2>\n\n\n\n<p>Recept za \u010daj od svje\u017eeg korijena \u0111umbira je prili\u010dno jednostavan.<\/p>\n\n\n\n<p><strong>Sastojci<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>nekoliko \u0161nita korijena \u0111umbira ( 2-3)<\/li>\n\n\n\n<li>250 ml vode<\/li>\n<\/ul>\n\n\n\n<p>Ovo su sastojci za jednu \u0161alicu \u010daja. Za pripremu nekoliko \u0161alica \u0161aja samo je potrebno pove\u0107ati koli\u010dinu.<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Staviti vodu da proklju\u010da. U me\u0111uvremenu odvojiti dio korijena \u0111umbira, od ostatka, oguliti ga i narezati na \u0161nite ili komadi\u0107e.<\/p>\n\n\n\n<p>Kada je voda proklju\u010dala dodati u nju \u0111umbir, te nastaviti kuhati 10 minuta. Skinuti sa \u0161tednjaka i procijediti.<\/p>\n\n\n\n<p>Zasladiti sa \u017elicom meda, a po \u017eelji dodati i iscije\u0111enog soka limuna.<\/p>\n\n\n\n<p>Ovaj \u010daj \u010desto radim, no naj\u010de\u0161\u0107e zimi budu\u0107i da ba\u0161 lijepo zagrije tijelo, a posebno kada je netko prehla\u0111en ili ka\u0161lje.<\/p>\n\n\n\n<p>\u010caj od \u0111umbira iako radim i po ovom receptu, \u010de\u0161\u0107e radim u kombinaciji s nekim dodacima.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2 &#8211; \u010caj od \u0111umbira i kurkume<\/h2>\n\n\n\n<p>Ina\u010de \u010desto u kuhanju koristim kurkumu, te mi je drag za\u010din. Vrlo \u010desto je dodajem i obi\u010dne i klasi\u010dne recepte. Ona takvim receptima ne mijenja puno okus, ali daje boju. Kurkuma ima intenzivnu \u017eutu boju, te \u0107e se ta boja \u010desto pokazati kod jela i koja se dodaje. S kurkumom budite oprezni da ako negdje padne, odmah bri\u0161ete, jer upravo ta njena intenzivna boja mo\u017ee ostaviti traga, posebno n a bijelim povr\u0161inama.<\/p>\n\n\n\n<p><strong>Sastojci za \u010daj od \u0111umbira i kurkume:<\/strong><\/p>\n\n\n\n<p>Sastojci za jednu \u0161alice:<\/p>\n\n\n\n<p>&#8211; 300 ml vode<\/p>\n\n\n\n<p>&#8211; 2 do 3 \u0161nite korijena \u0111umbira<\/p>\n\n\n\n<p>&#8211; pola \u017eli\u010dice kurkume u prahu (znam da se mo\u017ee koristiti i svje\u017ea, no, ja je nikad nemam)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema \u010daja od \u0111umbira i kurkume:<\/h3>\n\n\n\n<p>Staviti vodu da proklju\u010da. U me\u0111uvremenu odvojiti dio korijena \u0111umbira, oguliti i narezati na \u0161nite ili komadi\u0107e. Dodati u klju\u010dalu vodu \u0111umbir i kurkumu, te pustiti da kuha nekih 10 minuta.<\/p>\n\n\n\n<p>Skinuti sa \u0161tednjaka i procijediti. Iako se \u010dini da je kurkuma dosta sitna, nje \u0107e dosta ostati u cjedilu, stoga nije dovoljno samo izvaditi komadi\u0107e \u0111umbira, nego bi \u010daj trebalo procijediti kroz sitno cjedilo.<\/p>\n\n\n\n<p>Zasladiti \u017elicom meda.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Caj-od-dumbira_1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"26586\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Caj-od-dumbira_1.jpg\" alt=\"\u010caj od \u0111umbira i kurkume\" class=\"wp-image-26586\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Caj-od-dumbira_1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Caj-od-dumbira_1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Caj-od-dumbira_2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"26587\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Caj-od-dumbira_2.jpg\" alt=\"\u010caj od \u0111umbira i kurkume\" class=\"wp-image-26587\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Caj-od-dumbira_2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/01\/Caj-od-dumbira_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n<figcaption class=\"blocks-gallery-caption wp-element-caption\">Priprema: \u010daj od \u0111umbira i kurkume<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">3 &#8211; \u010caj od \u0111umbira s limunom<\/h2>\n\n\n\n<p>\u010caj od \u0111umbira s limunom radim tako da u klju\u010dalu vodu dodam par \u0161nita oguljenog korijena \u0111umbira. Ako imam doma\u0107i limu koji nije \u0161prican dodam i par \u0161nita limuna. Kuham skuha desetak minuta. Zatim skinuti sa \u0161tednjaka i procijediti.<\/p>\n\n\n\n<p>Ako nemam doma\u0107i limun, tada napravim \u010daj od \u0111umbira, koji se kuha 10 minuta. U me\u0111uvremenu iscijedim sok od pola limuna i dodam u \u010daj od \u0111umbira kada je ve\u0107 gotov. Sve skupa dobro promije\u0161am i zatim procijedim.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4 &#8211; \u010caj od \u0111umbira, kurkume i limuna<\/h2>\n\n\n\n<p><strong>Sastojci<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 \u0161nite \u0111umbira<\/li>\n\n\n\n<li>cije\u0111eni sok od limuna ili nekoliko kri\u0161ki limuna<\/li>\n\n\n\n<li>pola \u017eli\u010dice kurkume<\/li>\n\n\n\n<li>300 ml vode<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema<\/strong>:<\/p>\n\n\n\n<p>Staviti 300 ml vode da proklju\u010da. U me\u0111uvremenu oguliti i narezati korijen \u0111umbira. Dodati u klju\u010dalu vodu, te dodati pola \u017eli\u010dice kurkume i par kri\u0161ki limuna. Kuhati desetak minuta, skinuti sa \u0161tednjaka i procijediti.<\/p>\n\n\n\n<p>\u010caj se mo\u017ee skuhati bez limuna, te se poslije doda sok iscije\u0111enog limuna.<\/p>\n\n\n\n<p>U \u010daj dodati \u017elicu meda.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5 &#8211; \u010caj od \u0111umbira, kurkume i crnog papra<\/h2>\n\n\n\n<p>U ovaj \u010daj od \u0111umbira i kurkume se mo\u017ee dodati i par zrna crnog papra.<\/p>\n\n\n\n<p>Priprema je ista. U klju\u010dalu vodu dodati par \u0161nita \u0111umbira, pola \u017eli\u010dice kurkume i par zrna crnog papra. Ostaviti da kuha desetak minuta, skinuti sa \u0161tednjaka i procijediti.<\/p>\n\n\n\n<p><strong>Slike<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume_2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"26518\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume_2.jpg\" alt=\"\u010caj od \u0111umbira - 5 provjerenih recepata\" class=\"wp-image-26518\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume_2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume_3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"26516\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume_3.jpg\" alt=\"\u010caj od \u0111umbira - 5 provjerenih recepata\" class=\"wp-image-26516\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume_3.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume_3-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"26517\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume.jpg\" alt=\"\u010caj od \u0111umbira - 5 provjerenih recepata\" class=\"wp-image-26517\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/12\/Caj-od-dumbira-i-kurkume-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n<figcaption class=\"blocks-gallery-caption wp-element-caption\">\u010caj od \u0111umbira s kurkumom<\/figcaption><\/figure>\n\n\n\n<p><strong>Vi\u0161e<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"C5PVSyviYL\"><a href=\"https:\/\/covermagazin.com\/?p=59575\">\u010caj od \u0110UMBIRA, dobrobiti, nuspojave, koliko \u010daja piti i kako ga pripremiti<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;\u010caj od \u0110UMBIRA, dobrobiti, nuspojave, koliko \u010daja piti i kako ga pripremiti&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=59575&#038;embed=true#?secret=lDilqflkRt#?secret=C5PVSyviYL\" data-secret=\"C5PVSyviYL\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=59753\">Kako skuhati \u010daj od \u0111umbira \u2013 COVER magazin.com<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"nAeBilAcdr\"><a href=\"https:\/\/covermagazin.com\/?p=59941\">\u010caj od \u0111umbira i kurkume &#8211; djelovanje, nuspojave i priprema<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;\u010caj od \u0111umbira i kurkume &#8211; djelovanje, nuspojave i priprema&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=59941&#038;embed=true#?secret=D2ZcPsW8K9#?secret=nAeBilAcdr\" data-secret=\"nAeBilAcdr\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u010caj od \u0111umbira &#8211; 5 provjerenih recepata \u010caj od \u0111umbira je zanimljiv i aromati\u010dan \u010daj koji ima brojne prednosti. Mo\u017ee se raditi na razli\u010dite na\u010dine. Ja ha \u010desto kupim u vre\u0107icama, kada je u kombinaciji sa zelenim \u010dajem ili s limunom. No, \u010desto radim i \u010daj o \u0111umbira s drugim sastojcima. \u010caj od \u0111umbira se [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[626,702,333],"class_list":["post-26515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napitci","tag-caj","tag-kurkuma","tag-dumbir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26515"}],"version-history":[{"count":5,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26515\/revisions"}],"predecessor-version":[{"id":29857,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26515\/revisions\/29857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/26517"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}