{"id":2631,"date":"2020-09-14T11:02:12","date_gmt":"2020-09-14T09:02:12","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2631"},"modified":"2024-10-11T19:13:03","modified_gmt":"2024-10-11T17:13:03","slug":"mijesana-zimska-salata","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2631","title":{"rendered":"Mije\u0161ana zimska salata"},"content":{"rendered":"

\"Mije\u0161ana<\/a><\/p>\n

Mije\u0161ana zimska salata<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>10 glavica kupusa<\/p>\n

\"Recepti<\/a>2 kg mrkve<\/p>\n

\"Recepti<\/a>2 kg krastavaca<\/p>\n

\"Recepti<\/a>1 kg zelene raj\u010dice<\/p>\n

\"Recepti<\/a>1 glavica cvjeta\u010de<\/p>\n

\"Recepti<\/a>3-4 glavice luka<\/p>\n

\"Recepti<\/a>papar u zrnu<\/p>\n

\"Recepti<\/a>lovorov list<\/p>\n

\"Recepti<\/a>15 paprika<\/p>\n

\"Recepti<\/a>1 vre\u0107ica vinobrana<\/p>\n

\"Recepti<\/a>\u00bd vre\u0107ice konzervansa<\/p>\n

\"Recepti<\/a>7 \u017elica \u0161e\u0107era<\/p>\n

\"Recepti<\/a>7 \u017elica soli<\/p>\n

\"Recepti<\/a>1,5 l octa<\/p>\n

\"Recepti<\/a>5,5 l vode
\n
\nPriprema:<\/strong><\/p>\n

7 glavica kupusa izrezati na \u010detvrtine. Naribati 3 glavice kupusa\u00a0 i njime napuniti paprike. Mrkvu sje\u0107i na \u010detvrtine \u017eeljene du\u017eine. Cvjeta\u010du o\u010distiti i razdvojiti. Luk narezati na \u010detvrtine. U ve\u0107u posudu redati naizmjeni\u010dno kupus, punjene paprike, mrkvu, krastavce, cvjeta\u010du i luk. Posuti zrncima papra uz dodatak lovora. Sve zaliti pripremljenom otopinom. Nakon nekoliko dana prekontrolirati i doliti otopine ukoliko je potrebno.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mije\u0161ana zimska salata Sastojci: 10 glavica kupusa 2 kg mrkve 2 kg krastavaca 1 kg zelene raj\u010dice 1 glavica cvjeta\u010de 3-4 glavice luka papar u zrnu lovorov list 15 paprika 1 vre\u0107ica vinobrana \u00bd vre\u0107ice konzervansa 7 \u017elica \u0161e\u0107era 7 \u017elica soli 1,5 l octa 5,5 l vode Priprema: 7 glavica kupusa izrezati na \u010detvrtine. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[201,586,43,251,135],"class_list":["post-2631","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-cvjetaca","tag-karfiol","tag-kupus","tag-lovorov-list","tag-mrkva"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2631"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2631\/revisions"}],"predecessor-version":[{"id":28491,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2631\/revisions\/28491"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}