{"id":26304,"date":"2024-12-15T14:09:54","date_gmt":"2024-12-15T12:09:54","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=26304"},"modified":"2025-10-02T09:44:25","modified_gmt":"2025-10-02T07:44:25","slug":"jednostavna-a-odlicna-topla-cokolada","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=26304","title":{"rendered":"TOPLA \u010cOKOLADA,  jednostavan, a odli\u010dan recept"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada.jpg\" alt=\"Topla \u010dokolada\" class=\"wp-image-26305\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Topla \u010dokolada, jednostavan, a odli\u010dan recept<\/h2>\n\n\n\n<p>Topla ili vru\u0107a \u010dokolada je napitak u kojem se mo\u017ee u\u017eivati tijekom cijele godine, ali ga se vi\u0161e ve\u017ee uz zimu i hladnije vrijeme. Netko je zove topla \u010dokolada, netko vru\u0107a \u010dokolada, no predla\u017eem da se ne servira ba\u0161 vru\u0107a.<\/p>\n\n\n\n<p>Napitak je kremast, gust, mo\u017ee poslu\u017eiti umjesto deserta. Postoje brojne varijante ovog napitka, no, u osnovi su svi sli\u010dni s manjim varijacijama u sastojcima.<\/p>\n\n\n\n<p>Ispod su recepti za nekoliko varijanti tople \u010dokolade:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>klasi\u010dni jednostavni recept za toplu \u010dokoladu<\/em><\/li>\n\n\n\n<li><em>recept za toplu \u010dokoladu s kavom<\/em><\/li>\n\n\n\n<li><em>recept za bijelu toplu \u010dokoladu<\/em><\/li>\n<\/ul>\n\n\n\n<p>Po meni ne postoji jedna najbolja vru\u0107a \u010dokolada, nego mi je najbolja vru\u0107a \u010dokolada ona za koju sam u tom trenutku raspolo\u017eena. U sve ove varijante recepta za toplu \u010dokoladu mogu se dodati i neki drugi okusi i za\u010dini poput vanilin \u0161e\u0107era, cimeta&#8230;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kako se radi topla \u010dokolada?<\/h3>\n\n\n\n<p>Topla \u010dokolada se mo\u017ee raditi od kakaa, \u010dokolade, njihovom kombinacijom, ili samo jednim od ta dva sastojka ako drugi nemate. Ako radite samo je jednim sastojkom tada pove\u0107ajte njegovu koli\u010dinu.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Najjednostavniji je klasi\u010dni recept za toplu \u010dokoladu<\/h4>\n\n\n\n<p>Ovaj recept za toplu \u010dokoladu uklju\u010duje i kakao i tamnu \u010dokoladu. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Sastojci za dvije \u010da\u0161e tople \u010dokolade<\/h4>\n\n\n\n<p>1 \u017elica kakaa<br>100 grama tamne \u010dokolade<br>400 ml mlijeka<br>1 \u017eli\u010dica \u0161e\u0107era<br>100 ml vode<br>20 grama kukuruznog \u0161kroba (gustina)<br>Za dekoriranje<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u0161lag<\/li>\n\n\n\n<li>mljeveni bademi ili orasi<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Priprema tople \u010dokolade<\/h4>\n\n\n\n<p>U manji lonac staviti vodu i dodati gustin te dobro izmije\u0161ati kako ne bi bilo grudica. Dodati \u010dokoladu izlomljenu na manje komadi\u0107e, \u0161e\u0107er, kakao, te zagrijavati. Mije\u0161ajte, najbolje cijelo vrijeme, dok se sve ne otopi i ujedna\u010di. Kada prokuha i sve je ujedna\u010deno dodati mlijeko. Sve dobro promije\u0161ati i zagrijati dobro, ali ne treba prokuhati. Najbolje i najjednostavnije je mije\u0161ati je pjenja\u010dom, ali mo\u017ee se i obi\u010dnom \u017elicom.<\/p>\n\n\n\n<p>Ako topljenje \u010dokolade ide sporo, kako se ne bi zalijepila za dno, skinite sa \u0161tednjaka, nastavite lagano mije\u0161ati dok se \u010dokolada ne otopi. Ona \u0107e se lagano otopiti i sve spojiti u jednoli\u010dnu smjesu.<br><\/p>\n\n\n\n<p>Skinuti sa \u0161tednjaka, te sipati u \u0161alice (otporne na toplinu). Dekorirati \u0161lagom i mljevenim bademima ili orasima.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Topla \u010dokolada s kavom<\/h3>\n\n\n\n<p>Kada niste sigurni da li ste za kavu ili toplu \u010dokoladu odli\u010dan izbor je topla \u010dokolada s kavom.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Sastojci za dvije \u010da\u0161e tople \u010dokolade s kavom<\/h4>\n\n\n\n<p>1 \u017elica kakaa<br>100 grama tamne \u010dokolade<br>2 \u017eli\u010dice instant kave ili pola \u0161alice crne kave<br>1 \u017eli\u010dica \u0161e\u0107era<br>100 ml vode<br>20 grama kukuruznog \u0161kroba (gustina)<br>400 ml mlijeka<br>Za dekoriranje<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u0161lag<\/li>\n\n\n\n<li>mljeveni bademi ili orasi<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Priprema tople \u010dokolade s kavom <\/h4>\n\n\n\n<p>U receptu se mo\u017ee koristiti instant <a href=\"https:\/\/covermagazin.com\/?page_id=26765\">kava<\/a>, te dodati dvije \u017eli\u010dice u smjesu ili se prvo napravi turska kava, te se dolije po \u017eelji (oko pola \u0161alice ili \u0161alicu) u smjesu.<\/p>\n\n\n\n<p>Vodu, \u0161e\u0107er i kukuruzni \u0161krob staviti u manji lonac, dobro promije\u0161ati da se ujedna\u010di. Dodati ostale sastojke (kakao, \u010dokoladu, kavu) te lagano zagrijavati. Mije\u0161ati kako bi se sastojci ujedna\u010dili i br\u017ee otopila \u010dokolada.<\/p>\n\n\n\n<p>Na kratko skinuti sa \u0161tednjaka kada je ve\u0107 sve vrelo, ako se \u010dokolada nije otopila, te mije\u0161ati da se \u010dokolada otopi. Na taj na\u010din se ne\u0107e zalijepiti za dno nego samo otopiti u vru\u0107oj smjesi.<\/p>\n\n\n\n<p>Vratiti na \u0161tednjak, kratko prokuhati i dodati mlijeko. Ostaviti na \u0161tednjaku, te skinuti prije nego prokuha.<\/p>\n\n\n\n<p>Poslu\u017eiti u \u010da\u0161ama otpornim na toplinu ili u \u0161alicama.<\/p>\n\n\n\n<p>Dekorirati \u0161lagom.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bijela vru\u0107a \u010dokolada<\/h3>\n\n\n\n<p><strong>Sastojci za bijelu vru\u0107u \u010dokoladu<\/strong><\/p>\n\n\n\n<p>100 grama bijele \u010dokolade za kuhanje<br>1 \u017eli\u010dica \u0161e\u0107era<br>100 ml vode<br>20 grama kukuruznog \u0161kroba (gustina)<br>400 ml mlijeka<br>\u0161lag za dekoriranje<\/p>\n\n\n\n<p><strong>Priprema bijele vru\u0107e \u010dokolade<\/strong><\/p>\n\n\n\n<p>Budu\u0107i da je bijela \u010dokolada specifi\u010dna te se se topi od tamne \u010dokolade, s njom treba biti pa\u017eljiviji. No, postupak je isti kao u prethodnim receptima.<\/p>\n\n\n\n<p>U vodu dodati \u0161krob, te promije\u0161ati. Dodati ostale sastojke, staviti na \u0161tednjak i lagano mije\u0161ati dok se smjesa zagrijava. Kada je smjesa vru\u0107a, skinuti sa \u0161tednjaka i nastaviti mije\u0161ati dok se \u010dokolada ne otopi potpuno i stvori ujedna\u010denu smjesu. Vratiti na \u0161tednjak da prokuha. Dodati mlijeko te zagrijati da bude vru\u0107e.<\/p>\n\n\n\n<p>Sipati u \u0161alice, dekorirati \u0161lagom.<\/p>\n\n\n\n<p>U bijelu toplu \u010dokoladu kod kuhanja mo\u017ee se dodati malo mente, koja se dobro sla\u017ee s bijelom \u010dokoladom, te joj daje poseban okus.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada_1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada_1.jpg\" alt=\"Topla \u010dokolada\" class=\"wp-image-26306\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada_1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada_1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada_2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada_2.jpg\" alt=\"Topla \u010dokolada\" class=\"wp-image-26307\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada_2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/topla-cokolada_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Topla-cokolada-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"489\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Topla-cokolada-1.jpg\" alt=\"\" class=\"wp-image-26308\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Topla-cokolada-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Topla-cokolada-1-300x245.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Vezano:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"W2L7AEzur3\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23287\">Recept za kuhano vino<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Recept za kuhano vino&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=23287&#038;embed=true#?secret=yMP2iTe8zD#?secret=W2L7AEzur3\" data-secret=\"W2L7AEzur3\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=72270\">TAMNA \u010dokolada, koliko dnevno i koje su prednosti?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=54210\">Kalorije \u010cOKOLADA, mlije\u010dna, tamna, s ri\u017eom\u2026 Deblja li \u010dokolada?<\/a><br><a href=\"https:\/\/covermagazin.com\/?p=72247\">Kakao kalorije, koliko kakaa dnevno? Deblja li kakao?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Topla \u010dokolada, jednostavan, a odli\u010dan recept Topla ili vru\u0107a \u010dokolada je napitak u kojem se mo\u017ee u\u017eivati tijekom cijele godine, ali ga se vi\u0161e ve\u017ee uz zimu i hladnije vrijeme. Netko je zove topla \u010dokolada, netko vru\u0107a \u010dokolada, no predla\u017eem da se ne servira ba\u0161 vru\u0107a. Napitak je kremast, gust, mo\u017ee poslu\u017eiti umjesto deserta. Postoje [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[90,55,618],"class_list":["post-26304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napitci","tag-cokolada","tag-mlijeko","tag-topla-cokolada"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26304"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26304\/revisions"}],"predecessor-version":[{"id":29495,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26304\/revisions\/29495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/26305"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}