{"id":26252,"date":"2024-12-14T10:11:43","date_gmt":"2024-12-14T08:11:43","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=26252"},"modified":"2025-10-02T09:47:54","modified_gmt":"2025-10-02T07:47:54","slug":"kako-skuhati-i-koliko-dugo-kuhati-kiseli-kupus-kiselo-zelje","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=26252","title":{"rendered":"Kako skuhati i koliko dugo se kuha KISELI KUPUS (kiselo zelje)?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Kako-skuhati-i-koliko-dugo-kuhati-KISELI-KUPUS.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Kako-skuhati-i-koliko-dugo-kuhati-KISELI-KUPUS.jpg\" alt=\"\" class=\"wp-image-26255\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Kako-skuhati-i-koliko-dugo-kuhati-KISELI-KUPUS.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Kako-skuhati-i-koliko-dugo-kuhati-KISELI-KUPUS-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kako skuhati i koliko dugo se kuha KISELI KUPUS (kiselo zelje)?<\/h2>\n\n\n\n<p>Kiseli kupus je jedna od namirnica koja se zimi \u010desto koristi i priprema. Mo\u017ee se pripremati i koristiti na razli\u010dite na\u010dine. Kiseli kupus se mo\u017ee jesti kao salata, \u0161to zna\u010di da se on ve\u0107 bez kuhanja i dodatne obrade mo\u017ee konzumirati. A duljina se potom prilago\u0111ava receptu ili \u017eelji. <\/p>\n\n\n\n<p>Uglavnom \u0107 se kiseli kupus prilagoditi drugim namirnicama, odnosno jelo \u0107e se trebati kuhati koliko je potrebno da se skuhaju druge namirnice. Sam kiseli kupus kada se pirja je gotov za 10 minuta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kako se kuha kiseli kupus (kiselo zelje)<\/h3>\n\n\n\n<p>Kiseli kupus bi trebalo oprati u hladnoj ili toploj vodi. Potom ovisno o receptu razdvojiti u listove (ako se radi npr. sarma) te i listove oprati. <\/p>\n\n\n\n<p>Ili ga nasje\u0107i na manje ili ve\u0107e komade ovisno o receptu. Tako\u0111er se mo\u017ee oprati kako bi izi\u0161ao dio slano\u0107e. <\/p>\n\n\n\n<p>Sredina kiselog kupusa se mo\u017ee koristiti, ali se \u010desto ne koristi u pripremi jela.<\/p>\n\n\n\n<p>Tako, pripremljen i nasjeckan kiseli kupus s dalje mo\u017ee dinastati, pe\u0107i ili kuhati.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kuhanje kiselog kupusa<\/h3>\n\n\n\n<p>Kiseli kupus se mo\u017ee kuhati u razli\u010ditim varivima. U osnovi se stavi u lonac, dodaju ostali sastojci, za\u010dini.. Preliti kiseli kupus i ostale sastojke hladnom vodom. Staviti da prokuha, te potom smanjiti temperaturu i poklopiti. Kuhati dok se ostali sastojci ne skuhaju.<\/p>\n\n\n\n<p>Vezano:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"tESioKE7sh\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13104\">Kuhano kiselo zelje (kiseli kupus)<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kuhano kiselo zelje (kiseli kupus)&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13104&#038;embed=true#?secret=EG09L8pX92#?secret=tESioKE7sh\" data-secret=\"tESioKE7sh\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Koliko dugo se kuha kiseli kupus (kiselo zelje)<\/h3>\n\n\n\n<p>Kiseli kupus se mo\u017ee konzumirati i kao salata. Stoga kod njega nema definiranog vremena kuhanja. Kisli kupus u kombinaciji s drugim namirnicama se kuha onoliko dugo koliko je potrebno da se ostali sastojci skuhaju.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Varivo od kiselog kupusa s krumpirom se kuha oko sat vremena.<\/li>\n\n\n\n<li>Kiseli kupus sa suhim mesom se kuha oko 2 sata, a ako je komad mesa ve\u0107i i do tri sata. <\/li>\n\n\n\n<li>Kupus sa svje\u017eim mesom se kuha oko 2 sata (ovisno o veli\u010dini komada mesa koje te stavili).<\/li>\n\n\n\n<li>Dinstani kupus se priprema oko 10 do 15 minuta, do pola sata.<\/li>\n<\/ul>\n\n\n\n<p>Uglavnom se kiseli kupus kuha od pola sata pa na vi\u0161e ovisno s veli\u010dini dodanog povr\u0107a i mesa.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kiseli kupus se dinsta 10 do 15 minuta (ako se radi samostalno ili sa dimljenom slaninom)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Dinstanje i pr\u017eenje kiselog kupusa<\/h3>\n\n\n\n<p>Dinstani i pr\u017eeni kiseli kupus se dinstaju i pr\u017ee oko 10 do 15 minuta. Ovisno o tome s \u010dim se jo\u0161 rade mo\u017ee ga se dinstati i ne\u0161to du\u017ee.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"0Tzwoeotwq\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13107\">Pr\u017eeni kiseli kupus<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Pr\u017eeni kiseli kupus&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13107&#038;embed=true#?secret=CFLbgTXFGe#?secret=0Tzwoeotwq\" data-secret=\"0Tzwoeotwq\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">S \u010dim se priprema kiseli kupus (kiselo zelje)<\/h3>\n\n\n\n<p>Kiseli kupus kao zimska namirnica se dobro sla\u017ee sa bijelim lukom, su\u0161enim mesom \u2013 raznim vrstama, s krumpirom, mrkvom&#8230;<\/p>\n\n\n\n<p>Isto tako kiseli kupus se mo\u017ee pripremati i sa svje\u017eim mesom, uglavnom kao varivo.<\/p>\n\n\n\n<p>Kiseli kupus se dobro sla\u017ee s masno\u0107om, te je ukusniji ukoliko mu se doda malo masti ili kada se radi s mesom koje ima masno\u0107e.<\/p>\n\n\n\n<p>Kiseli kupus se kod dinstanja mo\u017ee dinstati samostalno samo sa za\u010dinima, ali i sa slaninom, dimljenom ili kuhanom.<\/p>\n\n\n\n<p>Kiseli kupus ne bi trebalo odmah soliti, bez obzira o kojoj se pripremi radi ili soliti jako malo ako ima dosta dodatnih namirnica u jelu. Pred kraj kuhanja probati, te ako je potrebno dodati soli. Kiseli kupus je dosta slan, pusti iz sebe slano\u0107u, te ako se soli mo\u017ee biti previ\u0161e slano.<\/p>\n\n\n\n<p>Posebno kada se radi kiseli kupus sa suhim mesom, treba pa\u017eljivo dodavati sol, budu\u0107i da su obje namirnice ve\u0107 dosta slane.<\/p>\n\n\n\n<p>Kiseli kupus se dobro sla\u017ee s:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>bijelim lukom<\/li>\n\n\n\n<li>suhim mesom<\/li>\n\n\n\n<li>sa svinjskom masti <\/li>\n\n\n\n<li>krumpirom, mrkvom<\/li>\n\n\n\n<li>za\u010dini: papar, bijeli luk, lovor<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Koje suho meso koristiti kod pripreme kiselog kupusa (kiselog zelja)?<\/h3>\n\n\n\n<p>Najjednostavniji izbor je da uzmete suho meso koje trenutno imate. Op\u0107enito se s kiselim kupusom mo\u017ee koristiti bilo koje suho meso. Suho meso za kiseli kupus mogu biti suha rebra, suha koljenica&#8230; Najbolji izbor su suho meso s kostima, kao i suhe ko\u017eice.<\/p>\n\n\n\n<p>Suha rebra i suha koljenica su klasi\u010dan izbor. Ovisno o veli\u010dini prilagodite kuhanje kiselog kupusa sa suhim mesom, te bi trebalo kuhati oko 2 sata i vi\u0161e, kako bi se meso lijepo odvojilo od kosti.<\/p>\n\n\n\n<p>Suhe ko\u017eice u kiselom kupusu daju okus, dobar je na\u010din da se tro\u0161e, te kao izbor onima koji samo \u017eele okus suhog mesa.<\/p>\n\n\n\n<p>Ukoliko je meso malo previ\u0161e suho ili \u017eelite ubrzati proces kuhanja, meso se mo\u017ee preko no\u0107i ostaviti u hladnoj vodi.<\/p>\n\n\n\n<p>Ukoliko je meso intenzivnijeg okusa, a to ne \u017eelite u varivu, mo\u017eete ga prvo staviti u hladnu vodu, kratko prokuhati, potom izliti vodu i nastaviti pripremu sa suhim mesom kao \u0161to je nazna\u010deno u receptu.<\/p>\n\n\n\n<p><strong>Vezano:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=sarma\"><u>Sarma \u2013 Recepti<\/u><\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"vkGZiokklH\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24439\">Doma\u0107a sarma sa suhim mesom<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Doma\u0107a sarma sa suhim mesom&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24439&#038;embed=true#?secret=O1osvMuDJS#?secret=vkGZiokklH\" data-secret=\"vkGZiokklH\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"QQyX5VWT2n\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24424\">Bosanska sarma<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Bosanska sarma&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24424&#038;embed=true#?secret=9RSakBMvfs#?secret=QQyX5VWT2n\" data-secret=\"QQyX5VWT2n\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"0Tzwoeotwq\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13107\">Pr\u017eeni kiseli kupus<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Pr\u017eeni kiseli kupus&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13107&#038;embed=true#?secret=CFLbgTXFGe#?secret=0Tzwoeotwq\" data-secret=\"0Tzwoeotwq\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"tESioKE7sh\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13104\">Kuhano kiselo zelje (kiseli kupus)<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kuhano kiselo zelje (kiseli kupus)&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13104&#038;embed=true#?secret=EG09L8pX92#?secret=tESioKE7sh\" data-secret=\"tESioKE7sh\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kako skuhati i koliko dugo se kuha KISELI KUPUS (kiselo zelje)? Kiseli kupus je jedna od namirnica koja se zimi \u010desto koristi i priprema. Mo\u017ee se pripremati i koristiti na razli\u010dite na\u010dine. Kiseli kupus se mo\u017ee jesti kao salata, \u0161to zna\u010di da se on ve\u0107 bez kuhanja i dodatne obrade mo\u017ee konzumirati. A duljina se [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[264,695,383,43],"class_list":["post-26252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jela_od_povrca","tag-kiseli-kupus","tag-kiselo-zelje","tag-kuhanje","tag-kupus"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26252"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26252\/revisions"}],"predecessor-version":[{"id":29414,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26252\/revisions\/29414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/26255"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}