{"id":26220,"date":"2024-12-15T14:04:37","date_gmt":"2024-12-15T12:04:37","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=26220"},"modified":"2025-10-02T09:44:35","modified_gmt":"2025-10-02T07:44:35","slug":"grah-varivo-odlican-starinski-recept-za-grah","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=26220","title":{"rendered":"GRAH VARIVO, odli\u010dan starinski recept za grah"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo.jpg\" alt=\"Grah varivo \u2013 odli\u010dan starinski recept za grah\" class=\"wp-image-26225\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Grah varivo, odli\u010dan starinski recept za grah<\/h2>\n\n\n\n<p>Ovo je osnovni recept za grah varivo, a po ovom istom receptu se mogu raditi i druga grah variva, prilago\u0111avaju\u0107i recept sastojcima. Ovo je starinski recept, u takva variva se moglo dodati i druge stvari, te izostaviti za\u010din koji se nema, a da se pri tome ne mijenja zna\u010dajno okus grah variva. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci<\/strong> za grah varivo bez mesa<\/h3>\n\n\n\n<p>pola kilograma graha<br>2 mrkve<br>1 glavica luka<br>1 per\u0161in<br>bijelog luka (3 \u2013 4 \u010de\u0161nja)<br>papar<br>sol (1 \u017elica)<br>crvena paprika (1\u017eli\u010dica)<br>lovorov list<br>masno\u0107e (nekoliko \u017elica ulja)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>gustin ili \u017elica o\u0161trog bra\u0161na (mo\u017ee i glatko ali je obi\u010dno bolje)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Priprema<\/strong> grah variva (bez mesa)<\/h3>\n\n\n\n<p>&#8211; Grah nave\u010der oprati, te u njega dosuti hladne vode. Vode treba biti nekoliko centimetara iznad povr\u0161ine graha, budu\u0107i da \u0107e grah nabubrit. Ostaviti preko no\u0107i grah u hladnoj vodi. Ostavljanje graha preko no\u0107i u hladnoj vodi omogu\u0107uje da se grah sutradan kra\u0107e kuha.<\/p>\n\n\n\n<p>&#8211; Ako grah niste stavili preko no\u0107i u hladnu vodu, tada grah isprati, staviti u lonac s hladnom, te staviti na \u0161tednjak da se prokuha 15 minuta.<\/p>\n\n\n\n<p>Iscijediti vodu, staviti u lonac, dodati hladnu vodu, uklju\u010diti \u0161tednjak i kada prokuha smanjiti da kuha nekih 5 minuta.<\/p>\n\n\n\n<p>Dok se grah kratko kuha pripremite povr\u0107e, o\u010distiti i narezati na komade kakve \u017eelite. Mrkva se mo\u017ee kuhati \u010ditava ili na koluti\u0107e, ovisno o preferencijama, te veli\u010dini mrkve.<\/p>\n\n\n\n<p>Bez obzira da li radili na prvi ili drugi na\u010din, nakon \u0161to se grah kratko prokuhao (5 do 15 minuta) procijediti vodu.<\/p>\n\n\n\n<p>U drugi lonac (u kojem \u0107e se kuhati varivo) staviti na dno ulje (ili masno\u0107u) dodati nasjeckano povr\u0107e, za\u010dine, te procije\u0111eni grah. Na to naliti vode, oko 2 litre vode, odnosno nekih 5-6 cm voda treba biti iznad povr\u0161ine graha.<\/p>\n\n\n\n<p>Kada grah prokuha smanjiti i nastaviti kuhati.<\/p>\n\n\n\n<p><strong>Vrijeme kuhanja: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sata \u2013 ako se grah namakao preko no\u0107i<\/li>\n\n\n\n<li>3 sata \u2013 ako se grah nije namakao<\/li>\n<\/ul>\n\n\n\n<p>Pred kraj kuhanja mo\u017ee se dodati zapr\u0161ka grahu ili dodati \u017elicu gustina odnosno o\u0161trog bra\u0161na kako bi grah bio malo gu\u0161\u0107i. No, ni ne mora, nego se grah mo\u017ee jo\u0161 malo kuhati kako bi postigao \u017eeljenu gusto\u0107u. <\/p>\n\n\n\n<p>U svakom slu\u010daju pred kraj kuhanja izvaditi i zgnje\u010diti zrno graha da bi se vidjelo da li je grah kuhan. Ako je jo\u0161 tvrd, nastavite ga jo\u0161 kuhati. Vrijeme kuhanja je te\u0161ko definirati budu\u0107i da ne ovisi samo o vrsti graha nego i konkretnoj berbi graha.<\/p>\n\n\n\n<p>Upravo iz tog razloga ja ga \u010desto namo\u010dim preko no\u0107i, tj. ostavim u hladnoj vodi preko no\u0107i kako bi nabubrio, te sam tako sigurnija da \u0107e br\u017ee skuhati sutradan.<\/p>\n\n\n\n<p>Grah varivo je osnovna verzija kuhanja graha koja se jednostavno mo\u017ee prilagoditi \u017eeljama i preferencijama. Mo\u017ee se raditi i sa suhim ili svje\u017eim mesom, s krumpirima ili u varijantama sa zapr\u0161kom kao i bez. Vi\u0161e: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24564\">Zapr\u0161ka za grah \u2013 Recepti <\/a> Grah varivo po ovom receptu je kod mene \u010dest izbor petkom kada se rade <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25511\">posna jela<\/a> te se kod nas ovaj recept zvao i posni grah. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160to dodati u grah varivo?<\/h3>\n\n\n\n<p>Grah varivo je prilagodljivo jelo koje se mo\u017ee raditi na razli\u010dite na\u010dine i s razli\u010ditim sastojcima. U osnovnu verziju kuhanog graha kao variva mo\u017ee se dodati meso. Meso kao sastojak je uobi\u010dajeno bilo da se radi o varivu sa svje\u017eim mesom ili grah varivu sa suhim mesom.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=18598\">Grah \u2013 sa suhim rebrima \u2013 Recepti<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=18601\">Grah varivo s mesom \u2013 Recepti<\/a><\/li>\n<\/ul>\n\n\n\n<p>U skuhani suhi grah se mo\u017ee dodati tjestenina, tarana, kao povr\u0107e se na po\u010detku mo\u017ee dodati repa, umjesto mrke ili uz mrkvu, ako slu\u010dajno imate repu&#8230;<\/p>\n\n\n\n<p>Sitna zrna kukuruza \u0161e\u0107erca se tako\u0111er mogu dodati u grah sa suhim rebrima. Ako se radi o ve\u0107 kuhanom kukuruzu tada se on dodaje kasnije, ali mo\u017ee se dodati i odmah na po\u010detku kuhanja.<\/p>\n\n\n\n<p>Grah varivo se mo\u017ee skuhati dan unaprijed i \u010duvati na hladnom ili u fri\u017eideru. Na\u0161e bake su govorile da se grah mo\u017ee \u010duvati i po nekoliko dana. Isto tako, varivo od graha se mo\u017ee zamrznuti te ga koristiti kada treba neki relativno brz obrok ili kada ne \u017eelimo kuhati.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Grah s tjesteninom<\/h3>\n\n\n\n<p>Varivo graha s tjesteninom se radi na sli\u010dan na\u010din kao osnovni recept.<\/p>\n\n\n\n<p>Pred kraj kuhanja se dodaje tjestenina, ovisno o tome koliko je treba kuhati tjestenina koju \u017eelite dodati. S obzirom da se tjestenina kuha 5 do 10 minuta, ona se mo\u017ee dodati kada je ve\u0107 grah gotov (prema gore navedenom receptu) te se doda tjestenina i kuha jo\u0161 koliko je potrebno da se skuha tjestenina. <\/p>\n\n\n\n<p>Dodavanje tjestenine i drugog povr\u0107a dodaje hranjivosti grah varivu, \u0161to je tako\u0111er bio dobar izbor kada se radio posni grah. Na taj na\u010din se dobije raznovrsnije varivo. Osim toga na taj na\u010din se grah mo\u017ee raditi \u010de\u0161\u0107e, ali s varijacijama da ne bude uvijek istog okusa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Grah s repom<\/h3>\n\n\n\n<p>Grah s repom se radi na isti na\u010din kao osnovni recept graha, samo se u sastojke dodaje repa. <\/p>\n\n\n\n<p>Repa se u grah varivo mo\u017ee dodati umjesto mrkve ili zajedno s mrkvom te na isti na\u010din se dodaje kao mrkva.<\/p>\n\n\n\n<p>U receptu za grah varivo nema ostalo razlike.  <\/p>\n\n\n\n<p><em>Recept poslala: K<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo_2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo_2.jpg\" alt=\"Grah varivo \u2013 odli\u010dan starinski recept za grah\" class=\"wp-image-26226\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo_2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo_3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo_3.jpg\" alt=\"Grah varivo \u2013 odli\u010dan starinski recept za grah\" class=\"wp-image-26227\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo_3.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/11\/Grah-varivo_3-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/04\/Grah.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/04\/Grah.jpg\" alt=\"Grah varivo \u2013 odli\u010dan starinski recept za grah\" class=\"wp-image-26905\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/04\/Grah.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2022\/04\/Grah-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Crveni grah kuhan po ovom receptu<\/figcaption><\/figure>\n\n\n\n<p><strong>Vezano:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"wY7bZH3bl5\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24564\">Zapr\u0161ka za grah<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Zapr\u0161ka za grah&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24564&#038;embed=true#?secret=wqcfd9X4qj#?secret=wY7bZH3bl5\" data-secret=\"wY7bZH3bl5\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"WuQ5WXkwXh\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26210\">Kako skuhati i koliko dugo se kuha GRAH, dva razli\u010dita na\u010dina<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kako skuhati i koliko dugo se kuha GRAH, dva razli\u010dita na\u010dina&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=26210&#038;embed=true#?secret=p9yt49tKPY#?secret=WuQ5WXkwXh\" data-secret=\"WuQ5WXkwXh\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"OajvpKE3oY\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=18598\">Grah varivo sa suhim rebrima (suhim mesom)<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Grah varivo sa suhim rebrima (suhim mesom)&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=18598&#038;embed=true#?secret=T9XCAebMOa#?secret=OajvpKE3oY\" data-secret=\"OajvpKE3oY\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"BzILXKgjt2\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=18601\">Kuhani grah s mesom<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kuhani grah s mesom&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=18601&#038;embed=true#?secret=PJ4cJTqDGq#?secret=BzILXKgjt2\" data-secret=\"BzILXKgjt2\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Grah varivo, odli\u010dan starinski recept za grah Ovo je osnovni recept za grah varivo, a po ovom istom receptu se mogu raditi i druga grah variva, prilago\u0111avaju\u0107i recept sastojcima. Ovo je starinski recept, u takva variva se moglo dodati i druge stvari, te izostaviti za\u010din koji se nema, a da se pri tome ne mijenja [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[631,685,228,383,579,225],"class_list":["post-26220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna_jela","tag-bosanski-recepti","tag-domaci-recepti","tag-grah","tag-kuhanje","tag-posna-jela","tag-varivo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26220"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26220\/revisions"}],"predecessor-version":[{"id":29493,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/26220\/revisions\/29493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/26225"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}