{"id":2616,"date":"2020-09-03T06:01:06","date_gmt":"2020-09-03T04:01:06","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2616"},"modified":"2024-10-11T19:14:59","modified_gmt":"2024-10-11T17:14:59","slug":"vrganji-u-slanoj-vodi","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2616","title":{"rendered":"Vrganji u slanoj vodi"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Vrganji-u-slanoj-vodi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2618\" title=\"Vrganji u slanoj vodi - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Vrganji-u-slanoj-vodi.jpg\" alt=\"Vrganji u slanoj vodi - zimnica\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3>Vrganji u slanoj vodi<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u slanoj vodi - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\" alt=\"Recepti - Vrganji u slanoj vodi - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 kg vrganja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u slanoj vodi - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\" alt=\"Recepti - Vrganji u slanoj vodi - zimnica\" width=\"12\" height=\"12\" \/><\/a>2 velike \u017elice soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u slanoj vodi - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\" alt=\"Recepti - Vrganji u slanoj vodi - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 limun<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u slanoj vodi - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\" alt=\"Recepti - Vrganji u slanoj vodi - zimnica\" width=\"12\" height=\"12\" \/><\/a>5 zrna papra<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u slanoj vodi - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\" alt=\"Recepti - Vrganji u slanoj vodi - zimnica\" width=\"12\" height=\"12\" \/><\/a>5 zrna karanfili\u0107a<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u slanoj vodi - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti204.gif\" alt=\"Recepti - Vrganji u slanoj vodi - zimnica\" width=\"12\" height=\"12\" \/><\/a>3 lista lovora<\/p>\n<p><strong>Priprema:<\/strong><br \/>\nVrganje izrezati na\u00a0 listove ili ve\u0107e komade, oprati ih u vodi i osu\u0161iti. Ukuhavati 2 litre vode u koju dodajemo \u017elicu soli, sok limuna, papar, lovor i karanfili\u0107e. U klju\u010daloj vodi 5 minuta kuhati narezane vrganje. Ocijediti ih i ohladiti, te poredati u tegle dodaju\u0107i list lovora i papar. Posebno kuhati 1 litru vode s \u017elicom soli. Ohla\u0111enom slanom vodom preliti vrganje i staklenku zatvoriti. U zagrijanoj pe\u0107nici ili vodenoj kupki pastelizirati 1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vrganji u slanoj vodi Sastojci: 1 kg vrganja 2 velike \u017elice soli 1 limun 5 zrna papra 5 zrna karanfili\u0107a 3 lista lovora Priprema: Vrganje izrezati na\u00a0 listove ili ve\u0107e komade, oprati ih u vodi i osu\u0161iti. Ukuhavati 2 litre vode u koju dodajemo \u017elicu soli, sok limuna, papar, lovor i karanfili\u0107e. U klju\u010daloj vodi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[251,202],"class_list":["post-2616","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-lovorov-list","tag-vrganji"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2616"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2616\/revisions"}],"predecessor-version":[{"id":28506,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2616\/revisions\/28506"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}