{"id":2611,"date":"2020-09-26T07:02:28","date_gmt":"2020-09-26T05:02:28","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2611"},"modified":"2024-10-11T19:05:49","modified_gmt":"2024-10-11T17:05:49","slug":"vrganji-u-octu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2611","title":{"rendered":"Vrganji u octu"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Vrganji-u-octu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2612\" title=\"Vrganji u octu - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Vrganji-u-octu.jpg\" alt=\"Vrganji u octu - zimnica\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3>Vrganji u octu<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti203.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2613 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u octu - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti203.gif\" alt=\"Recepti - Vrganji u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 kg vrganja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\" alt=\"Recepti - Vrganji u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>0,5 l octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\" alt=\"Recepti - Vrganji u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>0,5 l vode<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\" alt=\"Recepti - Vrganji u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica osli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\" alt=\"Recepti - Vrganji u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>2 lista lovora<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\" alt=\"Recepti - Vrganji u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica papra u zrnu<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\" alt=\"Recepti - Vrganji u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>malo crvene mljevene paprike<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Vrganji u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti203.gif\" alt=\"Recepti - Vrganji u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>malo cimeta<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Prokuhati otopinu octa, vode, soli, papra, paprike, cimeta i list lovora. U klju\u010dalu vodu dodati pripremljene vrganje isprane u hladnoj vodi i dobro ocije\u0111ene. Ukuhavati 20 minuta. Vaditi ih re\u0161etkastom \u017elicom i slagati u tegle. Otopinu procijediti i ohladiti. Hladnom otopinom preliti vrganje i zatvoriti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vrganji u octu Sastojci: 1 kg vrganja 0,5 l octa 0,5 l vode 1 \u017elica osli 2 lista lovora 1 \u017elica papra u zrnu malo crvene mljevene paprike malo cimeta Priprema: Prokuhati otopinu octa, vode, soli, papra, paprike, cimeta i list lovora. U klju\u010dalu vodu dodati pripremljene vrganje isprane u hladnoj vodi i dobro ocije\u0111ene. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[251,202],"class_list":["post-2611","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-lovorov-list","tag-vrganji"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2611"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2611\/revisions"}],"predecessor-version":[{"id":28472,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2611\/revisions\/28472"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}