{"id":2585,"date":"2019-11-04T07:04:02","date_gmt":"2019-11-04T05:04:02","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2585"},"modified":"2024-10-11T20:03:33","modified_gmt":"2024-10-11T18:03:33","slug":"kiseli-patlidani","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2585","title":{"rendered":"Kiseli patli\u0111ani"},"content":{"rendered":"

\"Kiseli<\/a><\/p>\n

Kiseli patli\u0111ani<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>2 kg patli\u0111ana<\/p>\n

\"Recepti<\/a>2 velike \u017elice soli<\/p>\n

\"Recepti<\/a>\u00bd l octa<\/p>\n

\"Recepti<\/a>1 velika \u017elica papra<\/p>\n

\"Recepti<\/a>1 crvena paprika<\/p>\n

\"Recepti<\/a>1 limun<\/p>\n

\"Recepti<\/a>list lovora<\/p>\n

\"Recepti<\/a>list per\u0161ina<\/p>\n

\"Recepti<\/a>list bosiljka
\n
\nPriprema<\/strong><\/p>\n

Patli\u0111an o\u010distiti, oprati i posu\u0161iti. Izrezati ga po du\u017eini na pola centimetra debele odreske. Svaku kri\u0161ku osoliti i za\u010diniti paprom. Slo\u017eiti ih jednu na drugu i opteretiti kuhinjskom daskom. Pustiti ih da stoje 10 sati.
\nDobro ih isprati vodom u koju stavimo \u017elicu soli i sok od limuna.
\nOcije\u0111ene kri\u0161ke redati u staklenke, dodati nasjeckan list per\u0161ina, bosiljka i lovora. Dodati papriku izrezanu na kocke. Sve preliti octom. Kontrolirati 1 do dva dana i po potrebi dodati jo\u0161 octa. Kada je nivo stalan preliti \u017elicom maslinovog ulja i zatvoriti.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kiseli patli\u0111ani Sastojci: 2 kg patli\u0111ana 2 velike \u017elice soli \u00bd l octa 1 velika \u017elica papra 1 crvena paprika 1 limun list lovora list per\u0161ina list bosiljka Priprema Patli\u0111an o\u010distiti, oprati i posu\u0161iti. Izrezati ga po du\u017eini na pola centimetra debele odreske. Svaku kri\u0161ku osoliti i za\u010diniti paprom. Slo\u017eiti ih jednu na drugu i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[151],"class_list":["post-2585","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-patlidzan"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2585"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2585\/revisions"}],"predecessor-version":[{"id":28749,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2585\/revisions\/28749"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}