{"id":2581,"date":"2020-08-02T09:03:30","date_gmt":"2020-08-02T07:03:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2581"},"modified":"2024-10-11T19:31:55","modified_gmt":"2024-10-11T17:31:55","slug":"kisela-cvjetaca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2581","title":{"rendered":"Kisela cvjeta\u010da"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kisela-cvjetaca.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2582\" title=\"Kisela cvjeta\u010da - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kisela-cvjetaca.jpg\" alt=\"Kisela cvjeta\u010da - zimnica\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3>Kisela cvjeta\u010da<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2583 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela cvjeta\u010da - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti199.gif\" alt=\"Recepti - Kisela cvjeta\u010da - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 kg cvjeta\u010de<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela cvjeta\u010da - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti199.gif\" alt=\"Recepti - Kisela cvjeta\u010da - zimnica\" width=\"12\" height=\"12\" \/><\/a>\u00bd l bijelog vinskog octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela cvjeta\u010da - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti199.gif\" alt=\"Recepti - Kisela cvjeta\u010da - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela cvjeta\u010da - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti199.gif\" alt=\"Recepti - Kisela cvjeta\u010da - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 limun<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela cvjeta\u010da - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti199.gif\" alt=\"Recepti - Kisela cvjeta\u010da - zimnica\" width=\"12\" height=\"12\" \/><\/a>2 lista lovora<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela cvjeta\u010da - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti199.gif\" alt=\"Recepti - Kisela cvjeta\u010da - zimnica\" width=\"12\" height=\"12\" \/><\/a>6 zrna papra<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>O\u010distiti cvjeta\u010du i otkinuti cvjetove. Dr\u017eati ih u hladnoj vodi u koju smo stavili \u017elicu octa sat vremena.<br \/>\nU posebno pripremljenoj kipu\u0107oj slanoj vodi u koju smo dodali limun izrezan na plo\u0161ke, ukuhavati cvjetove cvjeta\u010de 5 minuta. Cvjetove ocijediti i poredati u tegle, zaliti ih vrelim octom prokuhanim s paprom i lovorom. Kada se tegle ohlade tek tada zatvoriti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kisela cvjeta\u010da Sastojci: 1 kg cvjeta\u010de \u00bd l bijelog vinskog octa 1 \u017elica soli 1 limun 2 lista lovora 6 zrna papra Priprema: O\u010distiti cvjeta\u010du i otkinuti cvjetove. Dr\u017eati ih u hladnoj vodi u koju smo stavili \u017elicu octa sat vremena. U posebno pripremljenoj kipu\u0107oj slanoj vodi u koju smo dodali limun izrezan na plo\u0161ke, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[201,586,251],"class_list":["post-2581","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-cvjetaca","tag-karfiol","tag-lovorov-list"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2581"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2581\/revisions"}],"predecessor-version":[{"id":28642,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2581\/revisions\/28642"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}