{"id":2577,"date":"2018-04-18T08:00:40","date_gmt":"2018-04-18T06:00:40","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2577"},"modified":"2025-10-02T05:33:44","modified_gmt":"2025-10-02T03:33:44","slug":"grasak-u-tegli","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2577","title":{"rendered":"Gra\u0161ak u tegli"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Gra\u0161ak u tegli<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>2 kg gra\u0161ka<\/p>\n\n\n\n<p>2 velike \u017elice soli<\/p>\n\n\n\n<p>1 velika \u017elica \u0161e\u0107era<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Mladi zreli gra\u0161ak o\u010distiti i isprati ga u hladnoj vodi. U 2 litre kipu\u0107e vode dodati \u017elicu soli i gra\u0161ak ukuhavati 5 minuta. Gra\u0161ak odmah procijediti i isprati u hladnoj vodi. Slo\u017eiti ga u staklenke. Posebno prokuhati 1 l vode s \u017elicom soli i \u017elicom \u0161e\u0107era. Ovom otopinom preliti gra\u0161ak. Tegle zatvoriti i pasterizirati u vodenoj kupki 20 minuta na temperaturi 85 C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gra\u0161ak u tegli Sastojci: 2 kg gra\u0161ka 2 velike \u017elice soli 1 velika \u017elica \u0161e\u0107era Priprema: Mladi zreli gra\u0161ak o\u010distiti i isprati ga u hladnoj vodi. U 2 litre kipu\u0107e vode dodati \u017elicu soli i gra\u0161ak ukuhavati 5 minuta. Gra\u0161ak odmah procijediti i isprati u hladnoj vodi. Slo\u017eiti ga u staklenke. Posebno prokuhati 1 l [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[53],"class_list":["post-2577","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-grasak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2577"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2577\/revisions"}],"predecessor-version":[{"id":31654,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2577\/revisions\/31654"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}