{"id":257,"date":"2020-09-26T07:50:09","date_gmt":"2020-09-26T05:50:09","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=257"},"modified":"2024-10-11T19:05:53","modified_gmt":"2024-10-11T17:05:53","slug":"strukli-od-krumpira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=257","title":{"rendered":"\u0160trukli od krumpira"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Strukli-od-krumpira.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1007\" title=\"Strukli od krumpira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Strukli-od-krumpira.jpg\" alt=\"Strukli od krumpira\" width=\"240\" height=\"200\" \/><\/a><\/h3>\n<h3>\u0160trukli od krumpira<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-258\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti35.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1 1\/2 kg krumpira<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti35.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1\/2 kg bra\u0161na<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti35.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>3 jaja<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti35.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>sol<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti35.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>5 dag maslaca<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti35.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>3-4 \u017elice vrhnja<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti35.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>15 dag masti<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti35.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>15 dag mrvica<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti35.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>10 dag ulja<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti35.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>10 dag mrvica<br \/>\n<strong><br \/>\nPriprema:<br \/>\n<\/strong><br \/>\nU jo\u0161 vru\u0107i, oguljeni i protisnuti krumpir umije\u0161amo bra\u0161no, jaja, sol, vrhnje i maslac te napravimo glatko tijesto. Razvaljamo ga u dva \u010detverokuta, nama\u017eemo popr\u017eenim mrvicama, savijemo i umotamo u platnenu krpu. Savitak kuhamo u slanoj vodi 30 minuta, a zatim nare\u017eemo na plo\u0161ke i za\u010dinimo pr\u017eenim mrvicama.<br \/>\n<strong><br \/>\nVrijeme pripremanja i kuhanja:<\/strong> 1 sat i 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160trukli od krumpira Sastojci: 1 1\/2 kg krumpira 1\/2 kg bra\u0161na 3 jaja sol 5 dag maslaca 3-4 \u017elice vrhnja 15 dag masti 15 dag mrvica 10 dag ulja 10 dag mrvica Priprema: U jo\u0161 vru\u0107i, oguljeni i protisnuti krumpir umije\u0161amo bra\u0161no, jaja, sol, vrhnje i maslac te napravimo glatko tijesto. Razvaljamo ga u dva [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,5,8],"tags":[46,383,382,385,77,76],"class_list":["post-257","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-predjela","category-prilozi","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-strukle","tag-strukli"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":28473,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions\/28473"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}