{"id":25654,"date":"2025-01-19T16:22:24","date_gmt":"2025-01-19T14:22:24","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=25654"},"modified":"2025-01-19T16:22:24","modified_gmt":"2025-01-19T14:22:24","slug":"polpete-od-kuhanog-bakalara","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=25654","title":{"rendered":"Polpete od kuhanog bakalara"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/04\/Polpete-od-kuhanog-bakalara.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/04\/Polpete-od-kuhanog-bakalara.jpg\" alt=\"Polpete od kuhanog bakalara\" class=\"wp-image-25655\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/04\/Polpete-od-kuhanog-bakalara.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/04\/Polpete-od-kuhanog-bakalara-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Polpete od kuhanog bakalara<\/h1>\n\n\n\n<p>Ovo je idealno jelo uz blagdanski bakalar, ako u ku\u0107i imate djecu ili osobe koje ne preferiraju bakalar. Vrlo brzo se priprema i mo\u017eete ga napraviti usput, dok <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25319\">kuhate bakalar<\/a> kao glavno jelo ili samostalno.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci za polpete od kuhanog bakalara<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g kuhani (o\u010di\u0161\u0107eni) bakalar<\/li>\n\n\n\n<li>2 jaja<\/li>\n\n\n\n<li>kru\u0161ne mrvice<\/li>\n\n\n\n<li>sol<\/li>\n\n\n\n<li>papar<\/li>\n\n\n\n<li>\u010de\u0161njak<\/li>\n\n\n\n<li>(2-3 gnje\u010dene slane srdele)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Priprema polpeta od kuhanog bakalara<\/strong><\/h3>\n\n\n\n<p>Skuhajte i o\u010distite od kosti bakalar. Zgnje\u010dite ga u blenderu uz malo vode u kojoj se kuhao.<\/p>\n\n\n\n<p>Dodajte dvoje jaja, pola \u017eli\u010dice soli, malo papra i 2 re\u017enja \u010de\u0161njaka.<\/p>\n\n\n\n<p>Sve umutite, a zatim dodajte toliko kru\u0161nih mrvica da tijesto postane podatno za oblikovanje kuglica i polpeta.<\/p>\n\n\n\n<p>Po \u017eelji radi intenzivnijeg ribljeg okusa mo\u017eete dodati 2-3 slane srdele, ali ovaj korak mo\u017eete i presko\u010diti ukoliko nemate slane srdele ili pravite polpete za djecu.<\/p>\n\n\n\n<p>Stavite pr\u017eiti u zagrijano ulje, te sa svake strane pr\u017eite 2-3 minute dok ne dobijete lijepu boju. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Polpete od kuhanog bakalara<\/h2>\n\n\n\n<p>Polpete od bakalara su odli\u010dan izbor kada se priprema bakalar, ako svi ne vole klasi\u010dnu pripremu bakalara, a to \u010desto uklju\u010duje djecu. Ovo je tako\u0111er odli\u010dna ideja ako bakalar pripremate za blagdane te o\u010dekujete \u0161iru obitelj ili goste na ru\u010dku. Na ovaj na\u010din \u0107ete uz klasi\u010dno pripremljeni bakalar ponuditi vi\u0161e opcija gostima, ru\u010dak \u0107e djelovati bogatije, i bit \u0107e vi\u0161e opcija na stolu.<\/p>\n\n\n\n<p>Ne mora se niti raditi o tome d ali svi vole bakalar na isti na\u010din, ako pripremate bakalar za vi\u0161e ljudi, na ovaj na\u010din im nudite vi\u0161e opcija i razli\u010dite na\u010dine pripreme, kako ne bi imali samo jedan izbor. Polpete od bakalara se brzo pripremaju, a sastojke naj\u010de\u0161\u0107e ve\u0107 imamo kod ku\u0107e.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Koliko dugo se pr\u017ee polpete od kuhanog bakalara?<\/h3>\n\n\n\n<p>Polpete od kuhanog bakalara pr\u017eiti oko 3 minute sa svake strane. Ukupno vrijeme pr\u017eenja je oko 6 minuta.<\/p>\n\n\n\n<p>Ukupno vrijeme pripreme je manje od 10 minuta.<\/p>\n\n\n\n<p>S obzirom da se bakalar uglavnom skuha u ve\u0107oj koli\u010dini, ako odvojite manju koli\u010dinu za pripremu polpeta, dobit \u0107ete puno, odnosno jedno jelo vi\u0161e na blagdanskom stolu, dok \u0107e vrijeme pripreme koje dodatno trebate ulo\u017eiti biti kra\u0107e od 10 minuta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160to dodati u popete od kuhanog bakalara?<\/h3>\n\n\n\n<p>U ovo jelo dodajem za\u010dine poput papra, \u010de\u0161njaka, dodajem jaja, te kru\u0161ne mrvice kako bi se sve skupa dobro povezalo. Smjesa treba biti dovoljno gusta kako bi se mogle oblikovati polepete. <\/p>\n\n\n\n<p>Kao \u0161to pi\u0161e u receptu, za ja\u010di okus mogu se dodati i slane srdele. Ja ih  rje\u0111e stavim, budu\u0107i da je kuhani bakalar aromati\u010dno jelo s dosta sastojaka, pa onda polpete dr\u017eim jednostavnim jelom koje \u0107e odgovarati svima koji ne \u017eele klasi\u010dni bakalar. Ako imam goste to je posebno izra\u017eeno, posebno ako nisam sigurna \u0161ta vole, a i ukusi se mijenjaju, pa jednom ne\u0161to vole, a drugi put ne. Stoga su mi ove polpete neutralno jelo koje dodajem na stol tako da i oni koji ne vole klasi\u010dno pripremljeni bakalar mogu jesti i to ne bilo \u0161to, nego su i oni jeli bakalar. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Polpete od kuhanog bakalara<\/h3>\n\n\n\n<p>Ako trebate recept kako uop\u0107e skuhati bakalar od su\u0161enog bakalara, ispod je starinski dalmatinski recept: <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"MPMd5myx71\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25319\">Kako  kuhati SU\u0160ENI BAKALAR po starom dalmatinskom receptu<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kako  kuhati SU\u0160ENI BAKALAR po starom dalmatinskom receptu&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=25319&#038;embed=true#?secret=UFsCOPze5n#?secret=MPMd5myx71\" data-secret=\"MPMd5myx71\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Proces pripreme su\u0161enog bakalara nije jednostavan, posebno nije brz, budu\u0107i da ga je bitno na vrijeme natopiti u vodu&#8230; No, kako se bakalar uglavnom radi za blagdane i u ve\u0107oj koli\u010dini, o\u010dekuje se i da su recepti ne\u0161to kompliciraniji i da je za svaki potrebno odvojiti vi\u0161e vremena. <\/p>\n\n\n\n<p>Isprobajte opciju polpeta od kuhanog bakalara ako pripremate kuhani bakalar za goste, jer ne tra\u017ei puno dodatnog vremena, a dobijete na stolu dva potpuno razli\u010dita jela od bakalara.<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=bakalar\">Bakalar \u2013 Recepti<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=72511\">Kalorije BAKALAR, koliko kalorija ima bakalar? Deblja li?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25319\">Kako kuhati SU\u0160ENI BAKALAR po starom dalmatinskom receptu \u2013 Recepti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Polpete od kuhanog bakalara Ovo je idealno jelo uz blagdanski bakalar, ako u ku\u0107i imate djecu ili osobe koje ne preferiraju bakalar. Vrlo brzo se priprema i mo\u017eete ga napraviti usput, dok kuhate bakalar kao glavno jelo ili samostalno. Sastojci za polpete od kuhanog bakalara Priprema polpeta od kuhanog bakalara Skuhajte i o\u010distite od kosti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[337],"class_list":["post-25654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ribe_i_plodovi_mora","tag-bakalar"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25654"}],"version-history":[{"count":2,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25654\/revisions"}],"predecessor-version":[{"id":29953,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25654\/revisions\/29953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/25655"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}