{"id":2552,"date":"2018-07-23T08:01:02","date_gmt":"2018-07-23T06:01:02","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2552"},"modified":"2025-10-02T06:03:11","modified_gmt":"2025-10-02T04:03:11","slug":"luk-u-octu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2552","title":{"rendered":"Luk u octu"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Luk u octu<\/h3>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

1 kg luka<\/p>\n\n\n\n

2 lista lovora<\/p>\n\n\n\n

2 re\u017enja \u010de\u0161njaka<\/p>\n\n\n\n

6 zrna papra<\/p>\n\n\n\n

1 l vinskog octa<\/p>\n\n\n\n

1 \u017elica soli
\nPriprema:<\/strong><\/p>\n\n\n\n

Izabrati srednje sitan luk, o\u010distiti ga i skinuti mu ljusku.
\nKuhati ga 3 minute u klju\u010daloj vodi, u koju smo dodali 1 \u017elicu soli i 2 \u017elice octa.
\nOcije\u0111eni luk poredati u staklenke i dodati papar. Zaliti ga vrelim procije\u0111enim octom kuhanim s lovorom i \u010de\u0161njakom. Odmah zatvoriti.<\/p>\n","protected":false},"excerpt":{"rendered":"

Luk u octu Sastojci: 1 kg luka 2 lista lovora 2 re\u017enja \u010de\u0161njaka 6 zrna papra 1 l vinskog octa 1 \u017elica soli Priprema: Izabrati srednje sitan luk, o\u010distiti ga i skinuti mu ljusku. Kuhati ga 3 minute u klju\u010daloj vodi, u koju smo dodali 1 \u017elicu soli i 2 \u017elice octa. Ocije\u0111eni luk poredati […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[47],"class_list":["post-2552","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-luk"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2552"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2552\/revisions"}],"predecessor-version":[{"id":31738,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2552\/revisions\/31738"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}