{"id":25501,"date":"2025-06-20T17:24:18","date_gmt":"2025-06-20T15:24:18","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=25501"},"modified":"2025-06-20T17:24:18","modified_gmt":"2025-06-20T15:24:18","slug":"posna-pita-od-svjezeg-kupusa-i-kupovnih-listova-za-savijacu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=25501","title":{"rendered":"Posna pita od svje\u017eeg kupusa i kupovnih listova za savija\u010du"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/02\/Posna-pita-od-svjezeg-kupusa-i-kupovnih-listova-za-savijacu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-25502 size-full\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/02\/Posna-pita-od-svjezeg-kupusa-i-kupovnih-listova-za-savijacu.jpg\" alt=\"Posna pita od svje\u017eeg kupusa i kupovnih listova za savija\u010du\" width=\"600\" height=\"401\"><\/a><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Posna pita od svje\u017eeg kupusa i kupovnih listova za savija\u010du<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>listovi tijesto za pite i savija\u010de<\/li>\n\n\n\n<li>kupus<\/li>\n\n\n\n<li>sol, papr i ulje<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Od kupusa manju glavicu kupusa izribat,&nbsp; oprati i&nbsp; posoliti.<\/p>\n\n\n\n<p>Staviti na vrelo ulje i malo dinstati. Skrenuti s vatre kad omek\u0161a, a prije nego po\u017euti. Dodati papar po \u017eelji.<\/p>\n\n\n\n<p>Razvu\u0107i 2 lista u okrugli pleh, nagu\u017evati da stanu cijela. Po njima posuti ravnomjerno 1\/4 dinstanog kupusa (ne cijediti, da bude mek\u0161e).<\/p>\n\n\n\n<p>Prekriti s nova 2 lista, opet ih nagu\u017evati, te posuti s drugom \u010detvrtinom dinstanog kupusa. Prekriti s jo\u0161 dva nagu\u017evana lista, te staviti tre\u0107u \u010detvrtinu dinstanog kupusa. Prekriti s jo\u0161 dva lista i staviti zadnju \u010detvrtinu dinstanog kupusa. preko svega staviti jo\u0161 jedan list i lagano premazati uljem.<\/p>\n\n\n\n<p>Pe\u0107i oko pola sata.<\/p>\n\n\n\n<p>Ukoliko primijetite da je pita po\u010dela prebrzo sme\u0111iti, stavite preko aluminijsku foliju.<\/p>\n\n\n\n<p>Nakon \u0161to izvadite iz pe\u0107nice prekrijte vla\u017enom ili suhom krpom preko pleha, ovisno koliko hrskavu pitu volite.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posna pita od svje\u017eeg kupusa i kupovnih listova za savija\u010du Sastojci: Priprema: Od kupusa manju glavicu kupusa izribat,&nbsp; oprati i&nbsp; posoliti. Staviti na vrelo ulje i malo dinstati. Skrenuti s vatre kad omek\u0161a, a prije nego po\u017euti. Dodati papar po \u017eelji. Razvu\u0107i 2 lista u okrugli pleh, nagu\u017evati da stanu cijela. Po njima posuti ravnomjerno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[568,43,85,579],"class_list":["post-25501","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","tag-kore-za-pitu","tag-kupus","tag-pita","tag-posna-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25501"}],"version-history":[{"count":3,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25501\/revisions"}],"predecessor-version":[{"id":31349,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25501\/revisions\/31349"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}