{"id":2542,"date":"2020-08-20T08:02:02","date_gmt":"2020-08-20T06:02:02","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2542"},"modified":"2024-10-11T19:18:33","modified_gmt":"2024-10-11T17:18:33","slug":"kisela-zelena-rajcica","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2542","title":{"rendered":"Kisela zelena raj\u010dica"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kisela-zelena-rajcica.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2543\" title=\"Kisela zelena raj\u010dica - kiseli zeleni paradajz - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kisela-zelena-rajcica.jpg\" alt=\"Kisela zelena raj\u010dica - kiseli zeleni paradajz - zimnica\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3>Kisela zelena raj\u010dica<\/h3>\n<p><strong>Sastojci:<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti190.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2544 alignleft\" style=\"border: 0pt none;\" title=\"Recepti -Kisela zelena raj\u010dica - kiseli zeleni paradajz - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti190.gif\" alt=\"Recepti -Kisela zelena raj\u010dica - kiseli zeleni paradajz - zimnica\" width=\"12\" height=\"12\" \/><\/a>2 kg zelene raj\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti190.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti -Kisela zelena raj\u010dica - kiseli zeleni paradajz - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti190.gif\" alt=\"Recepti -Kisela zelena raj\u010dica - kiseli zeleni paradajz - zimnica\" width=\"12\" height=\"12\" \/><\/a>2 l octa 3%<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti190.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti -Kisela zelena raj\u010dica - kiseli zeleni paradajz - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti190.gif\" alt=\"Recepti -Kisela zelena raj\u010dica - kiseli zeleni paradajz - zimnica\" width=\"12\" height=\"12\" \/><\/a>8 dag soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti190.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti -Kisela zelena raj\u010dica - kiseli zeleni paradajz - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti190.gif\" alt=\"Recepti -Kisela zelena raj\u010dica - kiseli zeleni paradajz - zimnica\" width=\"12\" height=\"12\" \/><\/a>5 dag para u zrnu<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Zelene raj\u010dice oprati i staviti u klju\u010dalu vodu da prokuhaju 2 do 3 minute. Oprati tegle i zagrijati ih u pe\u0107nici na 120\u00b0C.<br \/>\nTople raj\u010dice izbockati vilicom i poslagati u tegle, dodati kopar po \u017eelji, list vi\u0161nje, o\u010di\u0161\u0107eni korijen hrena i papar.<br \/>\nPopunjene staklenke preliti kipu\u0107om mje\u0161avinom vode i octa, zatvoriti. Zatvorene staklenke umotati u topli prekriva\u010d i ostaviti da odstoje 24 sata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kisela zelena raj\u010dica Sastojci: 2 kg zelene raj\u010dice 2 l octa 3% 8 dag soli 5 dag para u zrnu Priprema: Zelene raj\u010dice oprati i staviti u klju\u010dalu vodu da prokuhaju 2 do 3 minute. Oprati tegle i zagrijati ih u pe\u0107nici na 120\u00b0C. Tople raj\u010dice izbockati vilicom i poslagati u tegle, dodati kopar po [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[327,326,233,37],"class_list":["post-2542","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-kisela-rajcica","tag-kiseli-paradajz","tag-paradajz","tag-rajcica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2542"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2542\/revisions"}],"predecessor-version":[{"id":28540,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2542\/revisions\/28540"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}