{"id":2538,"date":"2020-08-24T10:01:55","date_gmt":"2020-08-24T08:01:55","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2538"},"modified":"2024-10-11T19:14:52","modified_gmt":"2024-10-11T17:14:52","slug":"rajcica-s-feferonima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2538","title":{"rendered":"Raj\u010dica s feferonima"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Rajcica-s-feferonima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2539\" title=\"Rajcica-s-feferonima\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Rajcica-s-feferonima.jpg\" alt=\"Rajcica-s-feferonima\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3>Raj\u010dica s feferonima<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti189.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2540 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Raj\u010dica s feferonima - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti189.gif\" alt=\"Recepti - Raj\u010dica s feferonima - zimnica\" width=\"12\" height=\"12\" \/><\/a>10 kg raj\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti189.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Raj\u010dica s feferonima - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti189.gif\" alt=\"Recepti - Raj\u010dica s feferonima - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 kg paprika<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti189.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Raj\u010dica s feferonima - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti189.gif\" alt=\"Recepti - Raj\u010dica s feferonima - zimnica\" width=\"12\" height=\"12\" \/><\/a>5 feferona<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti189.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Raj\u010dica s feferonima - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti189.gif\" alt=\"Recepti - Raj\u010dica s feferonima - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 vezica lista per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti189.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Raj\u010dica s feferonima - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti189.gif\" alt=\"Recepti - Raj\u010dica s feferonima - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 vezica lista celera<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti189.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Raj\u010dica s feferonima - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti189.gif\" alt=\"Recepti - Raj\u010dica s feferonima - zimnica\" width=\"12\" height=\"12\" \/><\/a>3 velike \u017elice soli<\/p>\n<p><strong>Priprema<\/strong>:<\/p>\n<p>O\u010di\u0161\u0107ene i oprane raj\u010dice, papriku i feferone samljeti. Dobivenu smjesu ukuhavati 60 minuta uz stalno mije\u0161anje. Dodati sol i sitno rezano li\u0161\u0107e celera i per\u0161ina. Kuhati jo\u0161 10 minuta. Sipati u zagrijane tegle. Pasterizirati u vodenoj kupelji 30 minuta na 85C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raj\u010dica s feferonima Sastojci: 10 kg raj\u010dice 1 kg paprika 5 feferona 1 vezica lista per\u0161ina 1 vezica lista celera 3 velike \u017elice soli Priprema: O\u010di\u0161\u0107ene i oprane raj\u010dice, papriku i feferone samljeti. Dobivenu smjesu ukuhavati 60 minuta uz stalno mije\u0161anje. Dodati sol i sitno rezano li\u0161\u0107e celera i per\u0161ina. Kuhati jo\u0161 10 minuta. Sipati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[328,233,37],"class_list":["post-2538","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-feferoni","tag-paradajz","tag-rajcica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2538"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2538\/revisions"}],"predecessor-version":[{"id":28504,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2538\/revisions\/28504"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}