{"id":2532,"date":"2020-09-27T10:03:53","date_gmt":"2020-09-27T08:03:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2532"},"modified":"2024-11-24T23:08:56","modified_gmt":"2024-11-24T21:08:56","slug":"kisela-rajcica-s-povrcem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2532","title":{"rendered":"Kisela raj\u010dica s povr\u0107em"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kisela-rajcica-s-povrcem.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2533\" title=\"Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kisela-rajcica-s-povrcem.jpg\" alt=\"Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3>Kisela raj\u010dica s povr\u0107em<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti188.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2534 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti188.gif\" alt=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" width=\"12\" height=\"12\" \/><\/a>10 kg raj\u010dica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\" alt=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" width=\"12\" height=\"12\" \/><\/a>50 dag luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\" alt=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" width=\"12\" height=\"12\" \/><\/a>1 glavica \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\" alt=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" width=\"12\" height=\"12\" \/><\/a>1 vezica lista per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\" alt=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" width=\"12\" height=\"12\" \/><\/a>1 vezica lista celera<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\" alt=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica papra<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti188.gif\" alt=\"Recepti - Kisela raj\u010dica s povr\u0107em - kiseli paradajz s povr\u0107em\" width=\"12\" height=\"12\" \/><\/a>50 g soli<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>O\u010di\u0161\u0107enu i opranu raj\u010dicu, luk i \u010de\u0161njak sitno izrezati i ukuhavati 20 minuta na umjerenoj vatri.<br \/>\nOmek\u0161ano povr\u0107e propasirati i nastaviti ukuhavati jo\u0161 60 minuta. Stalno mije\u0161aju\u0107i dodati listove celera, per\u0161ina i sol.<br \/>\nKuhati jo\u0161 10 minuta. Vrelu smjesu sipati u zagrijane tegle i zatvoriti. Pasterizirati u vodenoj kupci 20 minuta na 85 C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kisela raj\u010dica s povr\u0107em Sastojci: 10 kg raj\u010dica 50 dag luka 1 glavica \u010de\u0161njaka 1 vezica lista per\u0161ina 1 vezica lista celera 1 \u017elica papra 50 g soli Priprema: O\u010di\u0161\u0107enu i opranu raj\u010dicu, luk i \u010de\u0161njak sitno izrezati i ukuhavati 20 minuta na umjerenoj vatri. Omek\u0161ano povr\u0107e propasirati i nastaviti ukuhavati jo\u0161 60 minuta. Stalno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[327,326,233,37],"class_list":["post-2532","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-kisela-rajcica","tag-kiseli-paradajz","tag-paradajz","tag-rajcica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2532"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2532\/revisions"}],"predecessor-version":[{"id":28450,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2532\/revisions\/28450"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}