{"id":25315,"date":"2021-01-07T22:35:28","date_gmt":"2021-01-07T20:35:28","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=25315"},"modified":"2024-10-07T12:26:32","modified_gmt":"2024-10-07T10:26:32","slug":"lubin-iz-pecnice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=25315","title":{"rendered":"Lubin iz pe\u0107nice"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/01\/Lubin-iz-pecnice-f.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25316\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/01\/Lubin-iz-pecnice-f.jpg\" alt=\"Lubin iz pe\u0107nice\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/01\/Lubin-iz-pecnice-f.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/01\/Lubin-iz-pecnice-f-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/01\/Lubin-iz-pecnice-f-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Lubin iz pe\u0107nice<\/h3>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>o\u010di\u0161\u0107eni lubin<\/li>\n\n\n\n<li>1 dl maslinovo ulje<\/li>\n\n\n\n<li>sol, papar<\/li>\n\n\n\n<li>luk (kapula)<\/li>\n\n\n\n<li>1 re\u017eanj \u010de\u0161njaka<\/li>\n\n\n\n<li>krumpir<\/li>\n\n\n\n<li>povr\u0107a jo\u0161 po \u017eelji (paprika, mrkva, celer, raj\u010dica)<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Nasolite i poparite o\u010di\u0161\u0107eni lubin sa svih strana, dobro protrljajte i iznutra.&nbsp; Staviti u tanko nauljeni pleh&nbsp; i dodati povr\u0107e po \u017eelji. Povr\u0107e tako\u0111er za\u010diniti, popapriti i posoliti.&nbsp; Zaliti preko s&nbsp; 1 dl maslinovog ulja i 1dl&nbsp; vode.<\/p>\n\n\n\n<p>Staviti pe\u0107i na&nbsp; 250 stupnjeva.&nbsp; Pe\u0107i 30 tak minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/01\/Lubin-iz-pecnice.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/01\/Lubin-iz-pecnice.jpg\" alt=\"Lubin iz pe\u0107nice\" class=\"wp-image-25317\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/01\/Lubin-iz-pecnice.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/01\/Lubin-iz-pecnice-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/01\/Lubin-iz-pecnice-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">U ovom slu\u010daju lubin je ra\u0111en samo s krumpirima kapulom i \u010de\u0161njakom, jer je pripreman za djecu koja ne vole ostalo povr\u0107e iz pe\u0107nice. Ali okus \u0107e svakako biti bogatiji \u0161to vi\u0161e povr\u0107a dodate.<\/figcaption><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lubin iz pe\u0107nice &nbsp; Sastojci: Priprema: Nasolite i poparite o\u010di\u0161\u0107eni lubin sa svih strana, dobro protrljajte i iznutra.&nbsp; Staviti u tanko nauljeni pleh&nbsp; i dodati povr\u0107e po \u017eelji. Povr\u0107e tako\u0111er za\u010diniti, popapriti i posoliti.&nbsp; Zaliti preko s&nbsp; 1 dl maslinovog ulja i 1dl&nbsp; vode. Staviti pe\u0107i na&nbsp; 250 stupnjeva.&nbsp; Pe\u0107i 30 tak minuta. &nbsp; &nbsp;<\/p>\n","protected":false},"author":4,"featured_media":25316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[652,709,579],"class_list":["post-25315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-lubin","tag-posna-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25315"}],"version-history":[{"count":2,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25315\/revisions"}],"predecessor-version":[{"id":28070,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25315\/revisions\/28070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/25316"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}