{"id":2528,"date":"2019-10-16T10:02:40","date_gmt":"2019-10-16T08:02:40","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2528"},"modified":"2024-10-11T20:09:15","modified_gmt":"2024-10-11T18:09:15","slug":"umak-od-rajcice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2528","title":{"rendered":"Umak od raj\u010dice"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Umak-od-rajcice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2529\" title=\"Umak od raj\u010dice - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Umak-od-rajcice.jpg\" alt=\"Umak od raj\u010dice - zimnica\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3>Umak od raj\u010dice<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti187.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2530 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Umak od raj\u010dice - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti187.gif\" alt=\"Recepti - Umak od raj\u010dice - zimnica\" width=\"12\" height=\"12\" \/><\/a>5 kg raj\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti187.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Umak od raj\u010dice - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti187.gif\" alt=\"Recepti - Umak od raj\u010dice - zimnica\" width=\"12\" height=\"12\" \/><\/a>5 glavica luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti187.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Umak od raj\u010dice - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti187.gif\" alt=\"Recepti - Umak od raj\u010dice - zimnica\" width=\"12\" height=\"12\" \/><\/a>5 zelenih paprika<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti187.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Umak od raj\u010dice - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti187.gif\" alt=\"Recepti - Umak od raj\u010dice - zimnica\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti187.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Umak od raj\u010dice - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti187.gif\" alt=\"Recepti - Umak od raj\u010dice - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 veliku \u017elicu soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti187.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Umak od raj\u010dice - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti187.gif\" alt=\"Recepti - Umak od raj\u010dice - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 malu \u017elicu cimeta<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>O\u010di\u0161\u0107enu raj\u010dicu oguliti i izrezati na kocke. Luk i papriku samljeti. Raj\u010dicu i mljevenu smjesu ukuhavati na umjerenoj vatri uz stalno mije\u0161anje. Pred kraj kuhanja dodati sol, cimet i ocat. Ukuhavati jo\u0161 10 minuta. Toplu smjesu usuti u zagrijane tegle i odmah zatvoriti. Pasterizirati 10 minuta u vodenoj kupelji na 85 C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Umak od raj\u010dice Sastojci: 5 kg raj\u010dice 5 glavica luka 5 zelenih paprika 2 \u017elice octa 1 veliku \u017elicu soli 1 malu \u017elicu cimeta Priprema: O\u010di\u0161\u0107enu raj\u010dicu oguliti i izrezati na kocke. Luk i papriku samljeti. Raj\u010dicu i mljevenu smjesu ukuhavati na umjerenoj vatri uz stalno mije\u0161anje. Pred kraj kuhanja dodati sol, cimet i ocat. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[36,233,37],"class_list":["post-2528","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-paprika","tag-paradajz","tag-rajcica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2528"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2528\/revisions"}],"predecessor-version":[{"id":28793,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2528\/revisions\/28793"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}