{"id":2524,"date":"2020-09-26T08:10:53","date_gmt":"2020-09-26T06:10:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2524"},"modified":"2024-11-24T23:09:02","modified_gmt":"2024-11-24T21:09:02","slug":"kisele-rajcice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2524","title":{"rendered":"Kisele raj\u010dice"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kisele-rajcice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2525\" title=\"Kisele-rajcice\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kisele-rajcice.jpg\" alt=\"Kisele-rajcice\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3><strong>Kisele raj\u010dice<\/strong><\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti186.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2526 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti186.gif\" alt=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" width=\"12\" height=\"12\" \/><\/a>2 kg raj\u010dica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti186.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti186.gif\" alt=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" width=\"12\" height=\"12\" \/><\/a>4 glavice luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti186.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti186.gif\" alt=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" width=\"12\" height=\"12\" \/><\/a>4 re\u017enja \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti186.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti186.gif\" alt=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" width=\"12\" height=\"12\" \/><\/a>1 ljuti feferon<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti186.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti186.gif\" alt=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" width=\"12\" height=\"12\" \/><\/a>\u00bd l octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti186.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti186.gif\" alt=\"Recepti - Kisele raj\u010dice - zimnica - kiseli paradajz\" width=\"12\" height=\"12\" \/><\/a>1 velika \u017elica soli<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Raj\u010dicu oprati, o\u010distiti i rasje\u0107i na pola. Dobro ugrijati ocat dodaju\u0107i 2 dl vode i sol. U zagrijani ocat dodati o\u010di\u0161\u0107enu raj\u010dicu i feferon, te \u010dim proklju\u010da skinuti s vatre. Raj\u010dicu vaditi \u017elicom i rasporediti u tegle.<br \/>\nPri stavljanju dodati red luka izrezanog na plo\u0161ke, te po jedan \u010de\u0161njak na svaku staklenku. Sve zaliti sokom u kojem se raj\u010dica kuhala.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kisele raj\u010dice Sastojci: 2 kg raj\u010dica 4 glavice luka 4 re\u017enja \u010de\u0161njaka 1 ljuti feferon \u00bd l octa 1 velika \u017elica soli Priprema: Raj\u010dicu oprati, o\u010distiti i rasje\u0107i na pola. Dobro ugrijati ocat dodaju\u0107i 2 dl vode i sol. U zagrijani ocat dodati o\u010di\u0161\u0107enu raj\u010dicu i feferon, te \u010dim proklju\u010da skinuti s vatre. Raj\u010dicu vaditi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[326,233],"class_list":["post-2524","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-kiseli-paradajz","tag-paradajz"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2524"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2524\/revisions"}],"predecessor-version":[{"id":28476,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2524\/revisions\/28476"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}