{"id":2519,"date":"2024-08-26T18:44:28","date_gmt":"2024-08-26T16:44:28","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2519"},"modified":"2025-10-02T10:53:30","modified_gmt":"2025-10-02T08:53:30","slug":"kiseli-krastavci-na-hladno","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2519","title":{"rendered":"Kiseli krastavci (na hladno)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Kiseli-krastavci-na-hladno_1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Kiseli-krastavci-na-hladno_1.jpg\" alt=\"\" class=\"wp-image-25726\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Kiseli-krastavci-na-hladno_1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Kiseli-krastavci-na-hladno_1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kiseli krastavci (na hladno)<\/h2>\n\n\n\n<p><strong>Sastojci za kisele krastavce na hladno:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/08\/recept-kiseli-krastavci-zimnica-2.png\" alt=\"\" class=\"wp-image-31482\" title=\"Recepti - Kiseli krastavci - zimnica\"\/><\/figure>\n\n\n\n<p>krastavci<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/08\/recept-kiseli-krastavci-zimnica-2.png\" alt=\"\" class=\"wp-image-31482\" title=\"Recepti - Kiseli krastavci - zimnica\"\/><\/figure>\n\n\n\n<p>1 l octa<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/08\/recept-kiseli-krastavci-zimnica-2.png\" alt=\"\" class=\"wp-image-31482\" title=\"Recepti - Kiseli krastavci - zimnica\"\/><\/figure>\n\n\n\n<p>2 l vode<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/08\/recept-kiseli-krastavci-zimnica-2.png\" alt=\"\" class=\"wp-image-31482\" title=\"Recepti - Kiseli krastavci - zimnica\"\/><\/figure>\n\n\n\n<p>4 velike \u017elice \u0161e\u0107era<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/08\/recept-kiseli-krastavci-zimnica-2.png\" alt=\"\" class=\"wp-image-31482\" title=\"Recepti - Kiseli krastavci - zimnica\"\/><\/figure>\n\n\n\n<p>2 velike \u017elice soli<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/08\/recept-kiseli-krastavci-zimnica-2.png\" alt=\"\" class=\"wp-image-31482\" title=\"Recepti - Kiseli krastavci - zimnica\"\/><\/figure>\n\n\n\n<p>1 vinobran<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/08\/recept-kiseli-krastavci-zimnica-2.png\" alt=\"\" class=\"wp-image-31482\" title=\"Recepti - Kiseli krastavci - zimnica\"\/><\/figure>\n\n\n\n<p>papar u zrnu<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/08\/recept-kiseli-krastavci-zimnica-2.png\" alt=\"\" class=\"wp-image-31482\" title=\"Recepti - Kiseli krastavci - zimnica\"\/><\/figure>\n\n\n\n<p>kopar<br><strong><br>Priprema:<\/strong><br>O\u010distiti krastavce, oprati, ocijediti i poredati u tegle. Izmije\u0161ati vinobran u malo vode i kada se potpuno otopi preliti ga u ostatak vode. Dodati ocat, \u0161e\u0107er i sol. Sve dobro izmije\u0161ati. Ovako hladnim preljevom preliti krastavce. Papar i kopar rasporediti po \u017eelji.<br>Za\u0161tititi tegle celofanom.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Kiseli-krastavci-na-hladno.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"666\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Kiseli-krastavci-na-hladno.jpg\" alt=\"\" class=\"wp-image-25727\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Kiseli-krastavci-na-hladno.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Kiseli-krastavci-na-hladno-270x300.jpg 270w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/Kiseli-krastavci-na-hladno_2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"607\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/Kiseli-krastavci-na-hladno_2.jpg\" alt=\"\" class=\"wp-image-25728\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/Kiseli-krastavci-na-hladno_2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/Kiseli-krastavci-na-hladno_2-297x300.jpg 297w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kiseli krastavci (na hladno) Sastojci za kisele krastavce na hladno: krastavci 1 l octa 2 l vode 4 velike \u017elice \u0161e\u0107era 2 velike \u017elice soli 1 vinobran papar u zrnu koparPriprema:O\u010distiti krastavce, oprati, ocijediti i poredati u tegle. Izmije\u0161ati vinobran u malo vode i kada se potpuno otopi preliti ga u ostatak vode. Dodati ocat, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[214,324],"class_list":["post-2519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zimnica","tag-kiseli-krastavci","tag-krastavci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2519"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2519\/revisions"}],"predecessor-version":[{"id":31484,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2519\/revisions\/31484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/25726"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}