{"id":25174,"date":"2024-10-07T12:51:52","date_gmt":"2024-10-07T10:51:52","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=25174"},"modified":"2025-10-02T10:30:37","modified_gmt":"2025-10-02T08:30:37","slug":"brze-domace-kiflice-s-pekmezom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=25174","title":{"rendered":"Brze doma\u0107e kiflice s pekmezom"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"598\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-1.jpg\" alt=\"Brze doma\u0107e kiflice s pekmezom\" class=\"wp-image-25175\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-1.jpg 598w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-1-300x201.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 598px) 100vw, 598px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brze doma\u0107e kiflice s pekmezom<\/h3>\n\n\n\n<p><strong>Sastojci za kiflice:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Jedan margarin ili maslac<\/li>\n\n\n\n<li>3 jaja odnosno potrebno je 2 \u017eumanjka +1 cijelo jaje<\/li>\n\n\n\n<li>1 velika \u017elica \u0161e\u0107era<\/li>\n\n\n\n<li>1 kvasac<\/li>\n\n\n\n<li>2 dec toplog mlijeka<\/li>\n\n\n\n<li>Bra\u0161na po potrebi<\/li>\n\n\n\n<li>Pekmez ili marmelada po \u017eelji<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema kiflica:<\/strong><\/p>\n\n\n\n<p>Margarin ili maslac omek\u0161at na sobnoj temperaturi. Dodat jedno jaje i dva \u017eumanjka&#8230; Mikserom umutiti da bude pjenasto. Dodati toplo mlijeko u koje smo stavili kvasac. Dodavat bra\u0161no i napravit tijesto kao lopticu. Ostavit na toplom do 2 sata da se polako di\u017ee. Zatim pravit male loptice kao orah. Tanko ih razvaljat i premazat pekmezom.<\/p>\n\n\n\n<p>Peci na 200\u00b0C oko 20 minuta. Dok su jo\u0161 tople kiflice uvaljat ih u \u0161e\u0107er u prahu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"401\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-2.jpg\" alt=\"Brze doma\u0107e kiflice s pekmezom\" class=\"wp-image-25176\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-2-300x201.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"399\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-3.jpg\" alt=\"\" class=\"wp-image-25177\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-3.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-3-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-4.jpg\" alt=\"Brze doma\u0107e kiflice s pekmezom\" class=\"wp-image-25178\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-4.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-4-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-5.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-5.jpg\" alt=\"\" class=\"wp-image-25179\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-5.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-5-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kiflice-5-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brze doma\u0107e kiflice s pekmezom Sastojci za kiflice: Priprema kiflica: Margarin ili maslac omek\u0161at na sobnoj temperaturi. Dodat jedno jaje i dva \u017eumanjka&#8230; Mikserom umutiti da bude pjenasto. Dodati toplo mlijeko u koje smo stavili kvasac. Dodavat bra\u0161no i napravit tijesto kao lopticu. Ostavit na toplom do 2 sata da se polako di\u017ee. Zatim pravit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,12],"tags":[631,685,693,295,386],"class_list":["post-25174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peciva_pite","category-torte_i_kolaci","tag-bosanski-recepti","tag-domaci-recepti","tag-fini-suhi-kolaci","tag-kiflice","tag-suhi-kolaci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25174"}],"version-history":[{"count":2,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25174\/revisions"}],"predecessor-version":[{"id":28122,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25174\/revisions\/28122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/25175"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}