{"id":25045,"date":"2025-01-31T15:09:14","date_gmt":"2025-01-31T13:09:14","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=25045"},"modified":"2025-01-31T15:09:15","modified_gmt":"2025-01-31T13:09:15","slug":"zaprska-za-punjene-paprike","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=25045","title":{"rendered":"Zapr\u0161ka za punjene paprike"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Zaprska-za-punjene-paprike-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Zaprska-za-punjene-paprike-1.jpg\" alt=\"Zapr\u0161ka za punjene paprike \" class=\"wp-image-25049\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Zaprska-za-punjene-paprike-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Zaprska-za-punjene-paprike-1-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Zaprska-za-punjene-paprike-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zapr\u0161ka za punjene paprike<\/h2>\n\n\n\n<p>Ispod je nekoliko varijanti zapr\u0161ke za punjene paprike, prema sastojcima, ali i prema na\u010dinu pripreme. U zapr\u0161ku za punjene paprike dodaje vegeta, to je jedno vrijeme bio neizostavan dodatak brojnim jelima, a ako \u017eelite presko\u010diti vegetu dodajte malo vi\u0161e soli, malo papra i malo mljevenog \u010de\u0161njaka. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zapr\u0161ka za punjene paprike &#8211; varijanta 1.<\/h2>\n\n\n\n<p>Sastojci za zapr\u0161ku za punjene paprike: masno\u0107a, \u017elica bra\u0161na, \u017eli\u010dica mljevene crvene paprike, \u017eli\u010dica vegete, pola \u017eli\u010dice soli<\/p>\n\n\n\n<p>Na masno\u0107i prepr\u017eiti \u017elicu bra\u0161na, dodati \u017eli\u010dicu crvene papriku,&nbsp;\u017eli\u010dicu vegete i pola \u017eli\u010dice soli. Na to uliti \u0161alicu vrele vode. Kada prokuha preliti preko punjenih paprika.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zapr\u0161ka za punjene paprike &#8211; varijanta 2.<\/h2>\n\n\n\n<p>Sastojci za zapr\u0161ku za punjene paprike: masno\u0107a, \u017elica bra\u0161na, voda, kocka za juhu<\/p>\n\n\n\n<p>Staviti ulje ili mast u manji lonac, te zagrijati. Dodati \u017elicu bra\u0161na, te malo pr\u017eiti da dobije zlatno \u017eutu boju. Dodati vode, kocku za juhu ili dvi ovisi o koli\u010dini vode koje imate u punjenim paprikama, odnosno o koli\u010dini punjenih paprika.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zapr\u0161ka za punjene paprike &#8211; varijanta 3.<\/h2>\n\n\n\n<p>Sastojci za zapr\u0161ku za punjene paprike: masno\u0107a, \u017elica bra\u0161na, pola \u017eli\u010dice vegete, pola \u017eli\u010dice soli, \u017eli\u010dica crvene za\u010dinske mljevene paprike, \u017elica koncentrata od raj\u010dice<\/p>\n\n\n\n<p>Zagrijati ulje ili mast u manjem loncu. Odvojeno u \u0161alici u hladnoj vodi pomije\u0161ati \u017elicu bra\u0161na, pola \u017eli\u010dice vegete, pola \u017eli\u010dice soli, \u017eli\u010dicu crvene paprike i \u017eli\u010dicu koncentrata od raj\u010dice. Sve dobro sjedinjeno dodati na zagrijanu masno\u0107u i uz mije\u0161anje pustiti da prokuha. Preliti preko punjenih paprika.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zapr\u0161ka za punjene paprike u rerni (pe\u0107nici)<\/h2>\n\n\n\n<p>Sastojci za zapr\u0161ku za punjene paprike u pe\u0107nici: 200 ml hladne vode, masno\u0107a, \u017elica bra\u0161na, \u017eli\u010dica crvene za\u010dinske mljevene paprike, \u017eli\u010dica vegete, pola \u017eli\u010dice soli<\/p>\n\n\n\n<p>Zagrijati malo ulja, dodati na to \u017elicu bra\u0161na, te mije\u0161ati dok bra\u0161no ne dobije zlatnu boju. Dodati 200 ml vode (bolje vru\u0107e, ako je hladna mije\u0161ajte da se smjesa dobro ujedna\u010di), dodati \u017eli\u010dicu crvene paprika, \u017eli\u010dicu vegete i pola \u017eli\u010dice soli. Kad jo\u0161 minut prokuha preliti preko punjenih paprika koje su se ve\u0107 pekle 5 minuta u pe\u0107nici.<br>Pripremljene punjene paprike staviti u pe\u0107nicu, te po\u010deti s pripremom zapr\u0161ke, za to vam treba oko 5 minuta, izvaditi paprike, preliti zapr\u0161kom i vratiti u pe\u0107nicu.<br>Vi\u0161e: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26931\">Punjena paprika krumpirom \u2013 Recepti<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kako zgusnuti punjene paprike<\/h2>\n\n\n\n<p>Ako primijetite da vam punjene paprike nisu dovoljno guste, mo\u017eete otklopiti poklopac da voda br\u017ee isparava tijekom kuhanja. No, ako ste pri kraju kuhanja to ne\u0107e pomo\u0107i. <\/p>\n\n\n\n<p>Punjene paprike najjednostavnije mo\u017eete zgusnuti tako da koristite pripremu sli\u010dnu varijanti 3 zapr\u0161ke. U malo (pola \u0161alice) hladne vode dodati \u017elicu bra\u0161na (najbolje o\u0161trog, ili gustina, ali mo\u017ee i obi\u010dno bra\u0161no). Izmije\u0161ati dok ne bude ujedna\u010dena masa. Polagano dodati u vru\u0107e kuhane paprike. Kuhati jo\u0161 po potrebi, ali najmanje 5 minuta. <\/p>\n\n\n\n<p>Provjerite prije pripreme da li je okus dobar, ako fali mo\u017eete u bra\u0161no dodati soli.<\/p>\n\n\n\n<p>Isto mo\u017eete napraviti i da prepr\u017eite bra\u0161no na ulju i dodate, ali ako ste tako radili i prvu zapr\u0161ku, mo\u017ee biti previ\u0161e ulja. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kada dodati zapr\u0161ku u punjene paprike<\/h2>\n\n\n\n<p>Zapr\u0161ku za punjene paprike je najbolje dodati odmah na po\u010detku kuhanja tj. dok prokuhaju. Dakle, kada u lonac stavite punjene paprike i prelijete vodom (hladnom) stavite na \u0161tednjak i pustite da zakuha. Kada voda s punjenim paprikama prokuha dodajte zapr\u0161ku za punjene paprike. Zatim kuhajte jo\u0161 oko sat vremena.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zapr\u0161ka za ve\u0107 skuhane punjene paprike<\/h2>\n\n\n\n<p>Ako imate skuhane punjene paprike, ali bez umaka ili zapr\u0161ke, tada napravite zapr\u0161ku po nekom od na\u010dina iznad, te kad zapr\u0161ka prokuha dodajte dodatno vrele vode. U to stavite punjene paprike, poklopite i pustite da sve prokuha. Va\u0161e punjene paprike su spremne.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zapr\u0161ka za skuhane smrznute punjene paprike<\/h2>\n\n\n\n<p>Napravite zapr\u0161ku prema nekom od gore na\u010dina. Kada zapr\u0161ka prokuha dodajte dodatno vodu i u nju stavite punjene paprike koje su ve\u0107 bile skuhane ali su zamrznute.<br>Vode treba biti dovoljno da prekrije punjenu papriku, stoga ako ih imate malo, odnosno zagrijavate samo jednu ili dvi punjene paprike stavite sve u \u0161to manji lonac.<br>Smanjite temperaturu i ostavite da kuha oko 5minuta kako bi se punjena paprika odledila, te dobro i dovoljno zagrijala iznutra. Ako su ve\u0107e punjene paprike ostavite koju minutu du\u017ee da kuha jer njima treba malo du\u017ee.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zapr\u0161ka za punjene paprike<\/h2>\n\n\n\n<p>U svaku varijantu zapr\u0161ke mogu se dodati i neki drugi za\u010dini, to nije standardno, no, navike se razlikuju, te ako volite neki za\u010din, ili ste naviknuti na punjene paprike s nekim posebnim okusom, mo\u017eete dodati u zapr\u0161ku.<\/p>\n\n\n\n<p><strong>Vezano:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=punjene-papike\">Punjena paprika \u2013 Recepti<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=27011\">Koliko dugo se kuhaju PUNJENE paprike \u2013 Recepti<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"1D79xML2bD\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13116\">Punjene paprike<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Punjene paprike&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13116&#038;embed=true#?secret=bbGulMBoWg#?secret=1D79xML2bD\" data-secret=\"1D79xML2bD\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"jaypIIQT9q\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24434\">Zapr\u0161ka za sarmu<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Zapr\u0161ka za sarmu&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24434&#038;embed=true#?secret=JAOMD8Q9G2#?secret=jaypIIQT9q\" data-secret=\"jaypIIQT9q\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"1au1Vx30AU\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24564\">Zapr\u0161ka za grah<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Zapr\u0161ka za grah&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24564&#038;embed=true#?secret=aQY0OggYc3#?secret=1au1Vx30AU\" data-secret=\"1au1Vx30AU\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"XUKCzdFiNl\"><a href=\"https:\/\/covermagazin.com\/?p=59085\">PAPRIKA kalorije, koliko kalorija ima pe\u010dena i punjena paprika? Debljaju li paprike?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;PAPRIKA kalorije, koliko kalorija ima pe\u010dena i punjena paprika? Debljaju li paprike?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=59085&#038;embed=true#?secret=hrF6N3ZzlS#?secret=XUKCzdFiNl\" data-secret=\"XUKCzdFiNl\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zapr\u0161ka za punjene paprike Ispod je nekoliko varijanti zapr\u0161ke za punjene paprike, prema sastojcima, ali i prema na\u010dinu pripreme. U zapr\u0161ku za punjene paprike dodaje vegeta, to je jedno vrijeme bio neizostavan dodatak brojnim jelima, a ako \u017eelite presko\u010diti vegetu dodajte malo vi\u0161e soli, malo papra i malo mljevenog \u010de\u0161njaka. Zapr\u0161ka za punjene paprike &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,9],"tags":[631,685,578],"class_list":["post-25045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korisni_savjeti","category-umaci","tag-bosanski-recepti","tag-domaci-recepti","tag-punjene-papike"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25045"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25045\/revisions"}],"predecessor-version":[{"id":30136,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/25045\/revisions\/30136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/25049"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}