{"id":24988,"date":"2025-05-07T10:49:35","date_gmt":"2025-05-07T08:49:35","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24988"},"modified":"2025-10-03T10:59:52","modified_gmt":"2025-10-03T08:59:52","slug":"kako-zgusnuti-umak-od-rajcice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24988","title":{"rendered":"Kako zgusnuti umak od raj\u010dice"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">&nbsp;<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25141\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice.jpg\" alt=\"Kako zgusnuti umak od raj\u010dice\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Kako zgusnuti umak od raj\u010dice<\/h2>\n\n\n\n<p>Bez obzira radilo se o doma\u0107oj ili kupovnoj pasiranoj raj\u010dici, kada je koristimo kao umak \u017eeljeli bismo da bude gu\u0161\u0107e teksture i boljeg okusa.<\/p>\n\n\n\n<p>Da biste zgusnuli umak od raj\u010dice postoji nekoliko metoda.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kako zgusnuti umak od raj\u010dice: Iskuhavanje<\/h2>\n\n\n\n<p>Najjednostavniji na\u010din na koji mo\u017eete zgusnuti pasiranu raj\u010dicu je <strong>iskuhavanje<\/strong>. Me\u0111utim, ovo je na\u010din koji u ve\u0107ini situacija nije prikladan, jer prednost pasirane raj\u010dice je \u0161to je koristimo za <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=22541\">brza jela<\/a> i kada nemamo vremena. Ali ako imate vremena ovo je najbolji na\u010din. Stavite na laganu vatru pasiranu raj\u010dicu i pustite da pomalo kljucka, dok ne dobije \u017eeljenu teksturu. Ova metoda ne mijenja okus raj\u010dice i raj\u010dica ne gubi na kvaliteti. Poanta je da \u0161to vi\u0161e vode ispari.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kako zgusnuti umak od raj\u010dice: kukuruzni \u0161krob, gustin<\/h2>\n\n\n\n<p>Druga opcija je da u umak stavite <strong>kukuruzni \u0161krob<\/strong>. Kukuruzni \u0161krob nema okus, ali \u0107e pove\u0107ati\u00a0<a href=\"https:\/\/covermagazin.com\/?page_id=26802\">kalorije<\/a>\u00a0ukupno u va\u0161em jelu. Mo\u017eete jednu \u017elicu kukuruznog \u0161kroba pomije\u0161ati s malo vode pa dodati u pasiranu raj\u010dicu i pustiti da sve skupa malo vrije ili izravno u raj\u010dicu uz mije\u0161anje dodati kukuruzni \u0161krob. <\/p>\n\n\n\n<p>Kod nas se kukuruzni \u0161krob naj\u010de\u0161\u0107e prodaje pod nazivom Gussnel, Gustin ili sli\u010dnim varijacijama.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kako zgusnuti umak od raj\u010dice: Roux ili zapr\u0161ka<\/h2>\n\n\n\n<p>Tre\u0107a opcija je <strong>Roux<\/strong> \u0161to je ne\u0161to sli\u010dno kao na\u0161a <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24434\">zapr\u0161ka<\/a>. Radi se tako da se na maslacu popr\u017ei bra\u0161no. Zatim se doda u umak. Roux se koristi kao zgu\u0161njiva\u010d u francuskoj kuhinji, ali morate znati da on pomalo mijenja i boju i okus umaka iako na suptilan na\u010din.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kako zgusnuti umak od raj\u010dice: dodatno<\/h2>\n\n\n\n<p>Mo\u017eete i zgusnuti ga tako da zavr\u0161ite <strong>kuhanje tjestenine u umaku<\/strong>. Npr. ako je navedeno da se \u0161pageti kuhaju 8 minuta, kuhajte ih 5 u slanoj vodi, zatim jo\u0161 5 u pasiranoj raj\u010dici (dvije minute produ\u017eite kuhanje, jer se voda iz umaka sporije apsorbira i u njemu se sporije kuha tjestenina.<\/p>\n\n\n\n<p>Ako nemate problema s okusom dinstanog luka, umak mo\u017eete zgusnuti tako i da <strong>izblendate glavicu luka<\/strong>, dinstate nekih 10tak minuta na laganoj vatri, dodate zatim pasiranu raj\u010dicu i jo\u0161 zajedno kuhate nekih 10 tak minuta.<\/p>\n\n\n\n<p>Umak mo\u017eete zgusnuti i <strong>\u0161e\u0107erom<\/strong>, \u0161to nije najzdravija opcija, jer da bi ste neutralizirali okus \u0161e\u0107era trebate dodati i vi\u0161e soli. \u0160e\u0107er \u0107e povezati i zgusnuti umak, sli\u010dno kao kad se radi vo\u0107ni sirup.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-5.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"402\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-5.jpg\" alt=\"Kako zgusnuti umak od raj\u010dice\" class=\"wp-image-25137\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-5.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-5-300x201.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-5-150x101.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Kako zgusnuti umak od raj\u010dice<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-6.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-6.jpg\" alt=\"Kako zgusnuti umak od raj\u010dice\" class=\"wp-image-25142\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-6.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-6-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-6-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Kako zgusnuti umak od raj\u010dice<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice.jpg\" alt=\"Kako zgusnuti umak od raj\u010dice\" class=\"wp-image-25141\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Kako zgusnuti umak od raj\u010dice<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"402\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-2.jpg\" alt=\"Kako zgusnuti umak od raj\u010dice\" class=\"wp-image-25140\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-2-300x201.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-2-150x101.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Kako zgusnuti umak od raj\u010dice<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-4.jpg\" alt=\"Kako zgusnuti umak od raj\u010dice\" class=\"wp-image-25138\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-4.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-4-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Kako zgusnuti umak od raj\u010dice<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25139\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-3.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-3.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-3-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/12\/Kako-zgusnuti-umak-od-rajcice-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n\n\n\n<p><strong>Vezano:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"2kUPrlKWo4\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25329\">Umak od raj\u010dice iz konzerve,  pelata<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Umak od raj\u010dice iz konzerve,  pelata&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=25329&#038;embed=true#?secret=5HWAfmcRtw#?secret=2kUPrlKWo4\" data-secret=\"2kUPrlKWo4\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"PtBDf32Gkg\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24434\">Zapr\u0161ka za sarmu<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Zapr\u0161ka za sarmu&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24434&#038;embed=true#?secret=C5wdxlMQTf#?secret=PtBDf32Gkg\" data-secret=\"PtBDf32Gkg\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"mXXV3h7Qql\"><a href=\"https:\/\/covermagazin.com\/?p=60736\">RAJ\u010cICA kalorije, koliko raj\u010dica dnevno? Deblja li raj\u010dica?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;RAJ\u010cICA kalorije, koliko raj\u010dica dnevno? Deblja li raj\u010dica?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=60736&#038;embed=true#?secret=CHJvEAVIK7#?secret=mXXV3h7Qql\" data-secret=\"mXXV3h7Qql\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Kako zgusnuti umak od raj\u010dice Bez obzira radilo se o doma\u0107oj ili kupovnoj pasiranoj raj\u010dici, kada je koristimo kao umak \u017eeljeli bismo da bude gu\u0161\u0107e teksture i boljeg okusa. Da biste zgusnuli umak od raj\u010dice postoji nekoliko metoda. Kako zgusnuti umak od raj\u010dice: Iskuhavanje Najjednostavniji na\u010din na koji mo\u017eete zgusnuti pasiranu raj\u010dicu je iskuhavanje. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,9],"tags":[233,37,247],"class_list":["post-24988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korisni_savjeti","category-umaci","tag-paradajz","tag-rajcica","tag-umak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24988"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24988\/revisions"}],"predecessor-version":[{"id":31126,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24988\/revisions\/31126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/25141"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}