{"id":24957,"date":"2025-06-20T17:28:04","date_gmt":"2025-06-20T15:28:04","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24957"},"modified":"2025-10-03T10:44:39","modified_gmt":"2025-10-03T08:44:39","slug":"svinjski-gulas-u-sporom-kuhalu-slow-cooker","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24957","title":{"rendered":"Svinjski gula\u0161 u sporom kuhalu \u2013 Slow Cooker"},"content":{"rendered":"\n

\"\"<\/a><\/figure><\/h3>\n\n\n\n

Svinjski gula\u0161 u sporom kuhalu \u2013 Slow Cooker<\/h2>\n\n\n\n

Vrijeme pripreme 15 minuta<\/p>\n\n\n\n

Kuhanje 4-5 ili 8-9h.<\/p>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

–  1\/2 kg svinjetine bez kosti
\n– 1 sjeckana mrkva
\n– 1 sjeckani per\u0161in
\n– 1\/2 kg nasjeckanog luka
\n– mala \u017elica paprike mljevene
\n– lovor
\n– \u017eli\u010dica soli
\n– malo papra
\n– 2 \u017elice koncentrata raj\u010dice
\n– 1 d vina
\n– 2 dl vode<\/p>\n\n\n\n

– 1 \u017elica (o\u0161trog) bra\u0161na<\/p>\n\n\n\n

– (opcija 1 \u010dajna \u017eli\u010dica fanta za variva i gula\u0161e)<\/p>\n\n\n\n

Priprema<\/strong>:<\/p>\n\n\n\n

Staviti ulje na vatru i dinstati meso i luk, te sjeckanu mrkvu i per\u0161in. Pirjati 5-10 min.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

U vodu staviti sve ostale sastojke. Pustiti da sve skupa proklju\u010da.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Prebaciti u sporo kuhalo.<\/p>\n\n\n\n

Kuhati na visokoj temperaturi 4-5 sati, ili na ni\u017eoj 8-9h.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Za gula\u0161 u sporom kuhalu potrebno je dodati bra\u0161no, jer se je temperatura ni\u017ea pa bi bez malo bra\u0161na bio previ\u0161e rijedak. \u017delite li sli\u010dniji okus “pravom” svinjskom gula\u0161u<\/a> dodajte \u010dajnu \u017eli\u010dicu fanta za gula\u0161e i umake.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

\n
Gula\u0161 od svinjetine<\/a><\/blockquote>