{"id":2492,"date":"2020-09-29T08:01:57","date_gmt":"2020-09-29T06:01:57","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2492"},"modified":"2024-10-11T19:01:29","modified_gmt":"2024-10-11T17:01:29","slug":"przene-paprike-u-octu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2492","title":{"rendered":"Pr\u017eene paprike u octu"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Pr\u017eene-paprike-u-octu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2493\" title=\"Pr\u017eene paprike u octu - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Pr\u017eene-paprike-u-octu.jpg\" alt=\"Pr\u017eene paprike u octu - zimnica\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3>Pr\u017eene paprike u octu<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti179.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2494 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pr\u017eene paprike u octu - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti179.gif\" alt=\"Recepti - Pr\u017eene paprike u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>10 kg paprika (crvene duge)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti179.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pr\u017eene paprike u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti179.gif\" alt=\"Recepti - Pr\u017eene paprike u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 l octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti179.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pr\u017eene paprike u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti179.gif\" alt=\"Recepti - Pr\u017eene paprike u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>3 l vode<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti179.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pr\u017eene paprike u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti179.gif\" alt=\"Recepti - Pr\u017eene paprike u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>2 dcl \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti179.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pr\u017eene paprike u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti179.gif\" alt=\"Recepti - Pr\u017eene paprike u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 dcl soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti179.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pr\u017eene paprike u octu - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti179.gif\" alt=\"Recepti - Pr\u017eene paprike u octu - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 konzervans<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Paprike o\u010distiti od sjemenki i prepr\u017eiti na vrelom ulju.\u00a0 Slagati u tegle i svaki red malo posoliti. Posebno ukuhavati 3 l vode, \u0161e\u0107er i sol. Ohladiti otopinu i umije\u0161ati ocat i konzervans. Hladnom vodom preliti paprike i zatvoriti tegle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u017eene paprike u octu Sastojci: 10 kg paprika (crvene duge) 1 l octa 3 l vode 2 dcl \u0161e\u0107era 1 dcl soli 1 konzervans Priprema: Paprike o\u010distiti od sjemenki i prepr\u017eiti na vrelom ulju.\u00a0 Slagati u tegle i svaki red malo posoliti. Posebno ukuhavati 3 l vode, \u0161e\u0107er i sol. Ohladiti otopinu i umije\u0161ati ocat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[321],"class_list":["post-2492","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-kisele-paprike"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2492"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2492\/revisions"}],"predecessor-version":[{"id":28458,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2492\/revisions\/28458"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}