{"id":2487,"date":"2020-07-22T10:08:42","date_gmt":"2020-07-22T08:08:42","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2487"},"modified":"2025-10-01T22:17:09","modified_gmt":"2025-10-01T20:17:09","slug":"kisele-paprike-sa-sjemenom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2487","title":{"rendered":"Kisele paprike sa sjemenom"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/07\/Kisele-paprike-sa-sjemenom.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"262\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/07\/Kisele-paprike-sa-sjemenom.jpg\" alt=\"\" class=\"wp-image-31506\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/07\/Kisele-paprike-sa-sjemenom.jpg 400w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/07\/Kisele-paprike-sa-sjemenom-300x197.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kisele paprike sa sjemenom<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>6 kg paprika<\/p>\n\n\n\n<p>1 l octa<\/p>\n\n\n\n<p>1 dcl octa 80%<\/p>\n\n\n\n<p>15 dag soli<\/p>\n\n\n\n<p>15 dag \u0161e\u0107er<\/p>\n\n\n\n<p>2 dcl ulja<\/p>\n\n\n\n<p>10 g papra u zrnu<\/p>\n\n\n\n<p>4 l vode<\/p>\n\n\n\n<p><strong>Priprema:<br>\n<\/strong><br>\nU vodu dodati sol, \u0161e\u0107er, ulje i papar. Kada voda zavrije dodati ocat.<\/p>\n\n\n\n<p>Paprike kratko prokuhati u klju\u010daloj otopini, zatim ih poredati u tegle. Otopinu kuhati&nbsp; jo\u0161 5 minuta, te preliti njom paprike.<\/p>\n\n\n\n<p>Ohladiti tegle pa zatvoriti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kisele paprike sa sjemenom Sastojci: 6 kg paprika 1 l octa 1 dcl octa 80% 15 dag soli 15 dag \u0161e\u0107er 2 dcl ulja 10 g papra u zrnu 4 l vode Priprema: U vodu dodati sol, \u0161e\u0107er, ulje i papar. Kada voda zavrije dodati ocat. Paprike kratko prokuhati u klju\u010daloj otopini, zatim ih poredati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[321],"class_list":["post-2487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zimnica","tag-kisele-paprike"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2487"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2487\/revisions"}],"predecessor-version":[{"id":31507,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2487\/revisions\/31507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31506"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}