{"id":24868,"date":"2025-03-27T18:00:09","date_gmt":"2025-03-27T16:00:09","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24868"},"modified":"2025-03-27T18:00:09","modified_gmt":"2025-03-27T16:00:09","slug":"kukuruzna-ljevaca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24868","title":{"rendered":"Kukuruzna ljeva\u010da"},"content":{"rendered":"\n

\"\"<\/a><\/figure><\/h3>\n\n\n\n

Kukuruzna ljeva\u010da<\/h2>\n\n\n\n

Kukuruzna ljeva\u010da ili liva\u010da je jednostavno i prakti\u010dno jelo, a pripremale su ga jo\u0161 i na\u0161e bake. Ja sam bar ovaj recept dobila od mame, a i ona ga je dobila od bake. Mo\u017ee se raditi u raznim varijantama bra\u0161na, a i dodavati povr\u0107e unutra (sitno sjeckani krumpir, tikvice…)<\/p>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

\n
\"Kukuruzna<\/a><\/figure>\n<\/div>\n\n\n\n

6 vrhom punih \u017elica kukuruznog bra\u0161na<\/p>\n\n\n\n

\n
\"Kukuruzna<\/a><\/figure>\n<\/div>\n\n\n\n

3 \u017elice bra\u0161na namjenskog obi\u010dnog<\/p>\n\n\n\n

\n
\"Kukuruzna<\/a><\/figure>\n<\/div>\n\n\n\n

1 tikvica srednje veli\u010dine<\/p>\n\n\n\n

\n
\"Kukuruzna<\/a><\/figure>\n<\/div>\n\n\n\n

2 dec (200 ml) jogurta<\/p>\n\n\n\n

\n
\"Kukuruzna<\/a><\/figure>\n<\/div>\n\n\n\n

2 vrhom \u017elice pavlake ili vrhnja<\/p>\n\n\n\n

\n
\"Kukuruzna<\/a><\/figure>\n<\/div>\n\n\n\n

2 jaja<\/p>\n\n\n\n

\n
\"Kukuruzna<\/a><\/figure>\n<\/div>\n\n\n\n

1 \u017elicu ulja<\/p>\n\n\n\n

\n
\"Kukuruzna<\/a><\/figure>\n<\/div>\n\n\n\n

Pola pra\u0161ka za pecivo<\/p>\n\n\n\n

\n
\"Kukuruzna<\/a><\/figure>\n<\/div>\n\n\n\n

Prstohvat soli<\/p>\n\n\n\n

\n
\"Kukuruzna<\/a><\/figure>\n<\/div>\n\n\n\n

Prstohvat \u0161e\u0107era<\/p>\n\n\n\n

Priprema:<\/strong><\/p>\n\n\n\n

Tikvicu narezat, dodat sol i \u0161e\u0107er. Zatim stavit sve sastojke i dobro izmije\u0161at.<\/p>\n\n\n\n

Pe\u0107nicu zagrijati na 250 stupnjeva. <\/p>\n\n\n\n

Pe\u0107i u dobro zagrijanoj pe\u0107nici 5 minuta, zatim smanjit na 200\u00b0C i pe\u0107i jo\u0161 15 minuta.<\/p>\n\n\n\n

Ljeva\u010da ili liva\u010da, ovisno kako se gdje zove, je brzo i jednostavno jelo, koje mo\u017ee poslu\u017eiti kao prilog, ali i kao glavni obrok.<\/p>\n\n\n\n

Recept poslala: K.<\/em><\/p>\n\n\n\n

Kukuruzna ljeva\u010da – receptu slikama<\/h2>\n\n\n\n
\"Kukuruzna<\/a>
Kukuruzna ljeva\u010da – priprema: u nasjeckane tikvice dodati sve sastojke, uklju\u010duju\u0107i obje vrste bra\u0161na, u kukuruzno i obi\u010dno, te sve dobro izmije\u0161ati. <\/figcaption><\/figure>\n\n\n\n
\"Kukuruzna<\/a>
Kukuruzna ljeva\u010da – priprema: kako treba izgledati tijesto za kukuruznu ljeva\u010du. Teku\u0107e ali ne previ\u0161e. <\/figcaption><\/figure>\n\n\n\n
\"Kukuruzna<\/a>
Kukuruzna ljeva\u010da – priprema: kukuruzna ljeva\u010da se mo\u017ee izliti u okrugli ili kockasti nama\u0161teni pleh. Tijesto treba biti debljine oko pola cm. <\/figcaption><\/figure>\n\n\n\n
\"Kukuruzna<\/a>
Kukuruzna ljeva\u010da – pe\u010dena<\/figcaption><\/figure>\n\n\n\n
\"Kukuruzna<\/a>
Kukuruzna ljeva\u010da: gotovu ljeva\u010du narezati na rombove, kockice ili oblike po \u017eeli. <\/figcaption><\/figure>\n\n\n\n

Na kojoj temperaturi pe\u0107i kukuruznu ljeva\u010du?<\/strong><\/h2>\n\n\n\n

Kukuruznu ljeva\u010du staviti u pe\u0107nicu zagrijanu na 250 stupnjeva. Ostaviti tako 5 minuta.<\/p>\n\n\n\n

Potom smanjiti temperaturu na 200 stupnjeva i pe\u0107i ostatak vremena.<\/p>\n\n\n\n

Koliko dugo se pe\u010de kukuruzna ljeva\u010da?<\/h3>\n\n\n\n

Kukuruzna ljeva\u010da se pe\u010de oko 20 minuta.<\/p>\n\n\n\n

Prvih 5 minuta pe\u0107i na najja\u010doj temperaturi, odnosno na 250 stupnjeva, a potom smanjiti na 200 stupnjeva i pe\u0107i jo\u0161 15 minuta.<\/p>\n\n\n\n

Mo\u017ee li se kukuruzna ljeva\u010da raditi bez tikvica?<\/h3>\n\n\n\n

Mo\u017ee, ali je malo ukusnija kada se radi s tikvicama budu\u0107i da je tada bogatiji okus. Ako nemate pri ruci tikvice mo\u017eete dodati krumpir (sitno skroz sjeckani ili naribani).<\/p>\n\n\n\n

Ideje za sli\u010dne recepte, odnosno druge varijante ljeva\u010de potra\u017eite ovdje: Ljeva\u010da \u2013 Recepti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kukuruzna ljeva\u010da Kukuruzna ljeva\u010da ili liva\u010da je jednostavno i prakti\u010dno jelo, a pripremale su ga jo\u0161 i na\u0161e bake. Ja sam bar ovaj recept dobila od mame, a i ona ga je dobila od bake. Mo\u017ee se raditi u raznim varijantama bra\u0161na, a i dodavati povr\u0107e unutra (sitno sjeckani krumpir, tikvice…) Sastojci: 6 vrhom punih […]<\/p>\n","protected":false},"author":1,"featured_media":24869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[631,685,621,383,382,60,708,707,579,385,138],"class_list":["post-24868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peciva_pite","tag-bosanski-recepti","tag-domaci-recepti","tag-jednostavni-recepti","tag-kuhanje","tag-kuharica","tag-kukuruzno-brasno","tag-livaca","tag-ljevaca","tag-posna-jela","tag-recepti-za-kuhanje","tag-tikvice"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24868"}],"version-history":[{"count":4,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24868\/revisions"}],"predecessor-version":[{"id":30802,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24868\/revisions\/30802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/24869"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}