{"id":2483,"date":"2019-09-02T11:03:23","date_gmt":"2019-09-02T09:03:23","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2483"},"modified":"2024-10-11T20:16:32","modified_gmt":"2024-10-11T18:16:32","slug":"kisele-paprike","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2483","title":{"rendered":"Kisele paprike"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kisele-paprike.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2484\" title=\"Kisele-paprike\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kisele-paprike.jpg\" alt=\"Kisele-paprike\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<h3>Kisele paprike<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2485 alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>3 kg paprika<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>2 l octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 dcl ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>20 dag \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>10 dag soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>1 konzervans<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>Prokuhati ocat, ulje, \u0161e\u0107er, sol i konzervans.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>U kipu\u0107u otopinu dodati o\u010di\u0161\u0107ene paprike, koje ste prethodno na nekoliko mjesta izboli \u010da\u010dkalicom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>Dr\u017eati ih 1 do 2 minute, te izvaditi. Slagati u staklenke.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>Paprike preliti otopinom u kojoj su se kuhale, prekriti ih i ostaviti da odstoje.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Kisele paprike recepti - zimnica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti177.gif\" alt=\"Kisele paprike recepti - zimnica\" width=\"12\" height=\"12\" \/><\/a>Nakon 24 sata doliti otopinu u staklenke i dobro zatvoriti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kisele paprike Sastojci: 3 kg paprika 2 l octa 1 dcl ulja 20 dag \u0161e\u0107era 10 dag soli 1 konzervans Priprema: Prokuhati ocat, ulje, \u0161e\u0107er, sol i konzervans. U kipu\u0107u otopinu dodati o\u010di\u0161\u0107ene paprike, koje ste prethodno na nekoliko mjesta izboli \u010da\u010dkalicom. Dr\u017eati ih 1 do 2 minute, te izvaditi. Slagati u staklenke. Paprike preliti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[321],"class_list":["post-2483","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-kisele-paprike"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2483"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2483\/revisions"}],"predecessor-version":[{"id":28859,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2483\/revisions\/28859"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}