{"id":24743,"date":"2025-01-10T10:37:54","date_gmt":"2025-01-10T08:37:54","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24743"},"modified":"2025-01-10T10:37:54","modified_gmt":"2025-01-10T08:37:54","slug":"riza-na-mlijeku-s-cokoladom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24743","title":{"rendered":"Ri\u017ea na mlijeku s \u010dokoladom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24746\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-4.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-4.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-4-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-4-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-4-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Ri\u017ea na mlijeku s \u010dokoladom<\/h2>\n\n\n\n<p>Ri\u017ea na mlijeku s \u010dokoladom je odli\u010dan desert od sastojaka koje imate u ku\u0107i. Ispod je varijanta s tamnom \u010dokoladom i sa kakaom, ovisno o tome \u0161ta imate pri ruci ili \u0161ta preferirate. Obje su varijante sli\u010dne i rezultat je vrlo sli\u010dan. Koliko \u0107e tamno izgledati ovisi o tamno\u0107i kakaa ne samo o koli\u010dini (nisam ga stavila toliko puno koliko slika izgleda tamno).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ri\u017ea na mlijeku s \u010dokoladom &#8211; varijanta s tamnom \u010dokoladom<\/h2>\n\n\n\n<p>Birajte tamnu \u010dokoladu  s ve\u0107im udjelom kakaa. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sastojci za ri\u017eu na mlijeku s tamnom \u010dokoladom<\/h3>\n\n\n\n<p> 500 ml mlijeka<br> 100 gr ri\u017ee<br> 50 gr tamne \u010dokolade<br> 1 \u017elica \u0161e\u0107era<br> 1 vanilin \u0161e\u0107er<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema ri\u017ee na mlijeku s tamnom \u010dokoladom<\/h3>\n\n\n\n<p> U lonac nasuti mlijeko, dodati opranu ri\u017eu, \u0161e\u0107er i vanilin \u0161e\u0107er. Kuhati na laganoj temperaturi povremeno mije\u0161aju\u0107i oko 20 minuta.<br>Kada je ri\u017ea gotova, skinuti sa \u0161tednjaka, dodati nalomljenu \u010dokoladu te mije\u0161ati dok se \u010dokolada ne otopi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ri\u017ea na mlijeku s \u010dokoladom &#8211; varijanta s kakaom<\/h2>\n\n\n\n<p>Ako nemate pri ruci tamnu \u010dokoladu, mo\u017eete koristiti za skoro isti rezultat i kakao. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sastojci za ri\u017eu na mlijeku s kakaom<\/h3>\n\n\n\n<p> 500 ml mlijeka<br> 100 gr ri\u017ee<br> 1 \u017elica \u0161e\u0107era<br> 1 vanilin \u0161e\u0107er<br> 1 \u017elica kakaa<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema ri\u017ee na mlijeku s kakaom<\/h3>\n\n\n\n<p>U lonac staviti mlijeko, dodati kakao, \u0161e\u0107eri vanilin \u0161e\u0107er, dobro izmije\u0161ati te kad se krene zagrijavati i kakao pomalo sjedini s mlijekom dodajte ri\u017eu.<br> Kuhati oko 20 minuta ovisno o tipu ri\u017ee.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"599\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-3.jpg\" alt=\"\" class=\"wp-image-24745\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-3.jpg 599w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-3-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-3-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-3-576x384.jpg 576w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/a><figcaption class=\"wp-element-caption\">Ri\u017ea na mlijeku s \u010dokoladom<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ri\u017ea na mlijeku s \u010dokoladom<\/h2>\n\n\n\n<p>Ri\u017ea na mlijeku s \u010dokoladom je desert koji se bazira na osnovno receptu ri\u017ea na mlijeku, a koji postoji u brojnim varijantama. Osnovni recept mo\u017eete prona\u0107i ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=204\">Ri\u017ea na mlijeku \u2013 Recepti<\/a>, kao i varijantu: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24633\">SUTLIJA, ri\u017ea na mlijeku na bosanski na\u010din \u2013 Recepti<\/a><\/p>\n\n\n\n<p>Osnovna verzija recepta je bez \u010dokolade, a mo\u017ee se preko nje poslu\u017eiti naribana \u010dokolada, kao i drugi za\u010dini, vo\u0107e, kompot&#8230; U ovaj recept \u010dokolada ide u sastojke koji se kuhaju, te je cijela ri\u017ea na mlijeku tamne tj. \u010dokoladne boje.  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Koliko dugo kuhati ri\u017eu na mlijeku s \u010dokoladom<\/h2>\n\n\n\n<p>Ri\u017ea na mlijeku s \u010dokoladom se kuha oko 20 minuta. <\/p>\n\n\n\n<p>Vrijeme kuhanja ovisi o tome da se ri\u017ea dobro skuha, tako da \u0107e na vrijeme kuhanja ri\u017ee na mlijeku s \u010dokoladom najvi\u0161e utjecati izbor ri\u017ee i koliko vremena treba da se skuha ri\u017ea koju ste stavili u mlijeko. Treba pratiti upute za kuhanje ri\u017ee koja se koristi, te kuhati onoliko koliko pi\u0161e na uputama za ri\u017eu. Ostali sastojci su brzo gotovi, odnosno niti ne trebaju se kuhati tako da je glavni element kuhanje ri\u017ee.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010dim poslu\u017eiti ri\u017eu na mlijeku s \u010dokoladom<\/h2>\n\n\n\n<p>Ri\u017ea na mlijeku s \u010dokoladom poslu\u017eena samostalno pripremljena po ovom receptu je odli\u010dnog okusa i ne treba dodatke. No, ona se mo\u017ee obogatiti s malo cimeta na vrhu i li kompotom od vi\u0161anja. <\/p>\n\n\n\n<p>Malo svje\u017ee mente tako\u0111er mo\u017ee biti vrlo zanimljiv dodatak. Listi\u0107 svje\u017ee mente poslu\u017een na vrhu ri\u017ee na mlijeku s \u010dokoladom je zanimljiv kontrast tamnoj boji svje\u017eom zelenom bojom, a dodatno oboga\u0107uje mirisom i okusom ri\u017eu na mlijeku s \u010dokoladom. <\/p>\n\n\n\n<p>Op\u0107enito sve s \u010dim ina\u010de volite \u010dokoladu mo\u017eete dodati i u ovaj desert, te napraviti svoje varijacije. Ri\u017ea je neutralan sastojak, a mlijeko i \u010dokolada su uobi\u010dajen sastojak mlije\u010dne \u010dokolade te se vodite idejo s \u010dim volite \u010dokoladu da mo\u017eete probati dekorirati i obogatiti i ri\u017eu na mlijeku s \u010dokoladom. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kada jesti ri\u017eu na mlijeku s  \u010dokoladom<\/h2>\n\n\n\n<p>Ri\u017ea na mlijeku s \u010dokoladom je odli\u010dan me\u0111uobrok. No, mo\u017ee se jesti u bilo koje doba dana, kao desert nakon obroka, doru\u010dak <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24744\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-1.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-1-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-1-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-s-\u010dokoladom-1-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure><\/h3>\n\n\n\n<p><strong>Vezano:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=55443\">RI\u017dA NA MLIJEKU kalorije, deblja li ri\u017ea na mlijeku?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=44860\">RI\u017dA kalorije, bijela i integralna, deblja li ri\u017ea?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24633\">SUTLIJA, ri\u017ea na mlijeku na bosanski na\u010din \u2013 Recepti<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"ta5JkyniO5\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=204\">Ri\u017ea na mlijeku<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Ri\u017ea na mlijeku&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=204&#038;embed=true#?secret=zYrLQR2y8N#?secret=ta5JkyniO5\" data-secret=\"ta5JkyniO5\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ri\u017ea na mlijeku s \u010dokoladom Ri\u017ea na mlijeku s \u010dokoladom je odli\u010dan desert od sastojaka koje imate u ku\u0107i. Ispod je varijanta s tamnom \u010dokoladom i sa kakaom, ovisno o tome \u0161ta imate pri ruci ili \u0161ta preferirate. Obje su varijante sli\u010dne i rezultat je vrlo sli\u010dan. Koliko \u0107e tamno izgledati ovisi o tamno\u0107i kakaa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[685,383,385,52],"class_list":["post-24743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserti","tag-domaci-recepti","tag-kuhanje","tag-recepti-za-kuhanje","tag-riza"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24743"}],"version-history":[{"count":3,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24743\/revisions"}],"predecessor-version":[{"id":29849,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24743\/revisions\/29849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/24746"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}