{"id":2468,"date":"2020-11-25T10:02:12","date_gmt":"2020-11-25T08:02:12","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2468"},"modified":"2024-10-11T18:25:41","modified_gmt":"2024-10-11T16:25:41","slug":"govedi-savitak","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2468","title":{"rendered":"Gove\u0111i savitak"},"content":{"rendered":"

\"Govedi-savitak\"<\/a><\/p>\n

Gove\u0111i savitak<\/h3>\n


\nSastojci:<\/strong><\/p>\n

\"Recepti<\/a>1\/2-3\/4 kg gove\u0111eg buta<\/p>\n

\"Recepti<\/a>3 dag ulja<\/p>\n

\"Recepti<\/a>10 dag luka<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>4 dag slanine<\/p>\n

\"Recepti<\/a>2 srdele<\/p>\n

\"Recepti<\/a>1 1\/2 dag kapara<\/p>\n

\"Recepti<\/a>3\u00a0 dag kiselih krastavaca<\/p>\n

\"Recepti<\/a>per\u0161inovo li\u0161\u0107e<\/p>\n

\"Recepti<\/a>1\/2 dl vrhnja<\/p>\n

\"Recepti<\/a>2 dag bra\u0161na<\/p>\n

Priprema:<\/strong><\/p>\n

Sitno nasjeckani luk popr\u017eimo na vru\u0107em ulju. Meso nare\u017eemo na 5 lijepih jednakih komada. Odreske lagano natu\u010demo, posolimo i popaprimo. Slaninu, luk, srdele, kapare, per\u0161inovo li\u0161\u0107e i krastavce izre\u017eemo, time oblo\u017eimo odreske i uvijemo. Gove\u0111e savitke zalijemo juhom i pirjamo na popr\u017eenom luku dok ne omek\u0161aju. Na kraju umije\u0161amo bra\u0161no razmu\u0107eno s kiselim vrhnjem.
\n
\nVrijeme pripremanja i pirjanja<\/strong>: 1 sat i 40 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gove\u0111i savitak Sastojci: 1\/2-3\/4 kg gove\u0111eg buta 3 dag ulja 10 dag luka sol papar 4 dag slanine 2 srdele 1 1\/2 dag kapara 3\u00a0 dag kiselih krastavaca per\u0161inovo li\u0161\u0107e 1\/2 dl vrhnja 2 dag bra\u0161na Priprema: Sitno nasjeckani luk popr\u017eimo na vru\u0107em ulju. Meso nare\u017eemo na 5 lijepih jednakih komada. Odreske lagano natu\u010demo, posolimo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[145,214,383,382,385],"class_list":["post-2468","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-govedina","tag-kiseli-krastavci","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2468"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2468\/revisions"}],"predecessor-version":[{"id":28196,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2468\/revisions\/28196"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}