{"id":24643,"date":"2020-11-21T11:33:18","date_gmt":"2020-11-21T09:33:18","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24643"},"modified":"2020-11-21T13:42:26","modified_gmt":"2020-11-21T11:42:26","slug":"tartar-umak-sa-kiselim-krastavcima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24643","title":{"rendered":"Tartar umak sa kiselim krastavcima"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Tartar-umak-sa-kiselim-krastavcima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-24877 size-full\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Tartar-umak-sa-kiselim-krastavcima.jpg\" alt=\"Tartar umak sa kiselim krastavcima\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Tartar-umak-sa-kiselim-krastavcima.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Tartar-umak-sa-kiselim-krastavcima-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Tartar-umak-sa-kiselim-krastavcima-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Tartar-umak-sa-kiselim-krastavcima-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n<h3>Tartar umak sa kiselim krastavcima<\/h3>\n<p>1 \u0161alica majoneze<br \/>\n2 \u010dajne \u017elice kiselih krastavaca (nasjeckanih)<br \/>\n1 \u010dajna \u017eli\u010dica senfa<br \/>\n1 \u010dajna \u017eli\u010dica limunovog soka<\/p>\n<p><strong>Priprema:\u00a0<\/strong><\/p>\n<p>Kisele krastavce sitno nasjeckati ili usitniti u sjeckalici.<\/p>\n<p>Dodati u majonezu krastavce, senf i limunov sok. Dobro izmije\u0161ati i tartar umak je spreman za poslu\u017eivanje.<\/p>\n<p><strong>Vezano:<\/strong><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"5Tw3QUTfxb\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=1826\">Tartar umak<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Tartar umak&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=1826&#038;embed=true#?secret=fM9WPZCobn#?secret=5Tw3QUTfxb\" data-secret=\"5Tw3QUTfxb\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tartar umak sa kiselim krastavcima 1 \u0161alica majoneze 2 \u010dajne \u017elice kiselih krastavaca (nasjeckanih) 1 \u010dajna \u017eli\u010dica senfa 1 \u010dajna \u017eli\u010dica limunovog soka Priprema:\u00a0 Kisele krastavce sitno nasjeckati ili usitniti u sjeckalici. Dodati u majonezu krastavce, senf i limunov sok. Dobro izmije\u0161ati i tartar umak je spreman za poslu\u017eivanje. Vezano: Tartar umak<\/p>\n","protected":false},"author":1,"featured_media":24877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[214,288,172],"class_list":["post-24643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-umaci","tag-kiseli-krastavci","tag-tartar","tag-tartar-umak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24643"}],"version-history":[{"count":2,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24643\/revisions"}],"predecessor-version":[{"id":24878,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24643\/revisions\/24878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/24877"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}