{"id":24601,"date":"2025-03-25T08:48:16","date_gmt":"2025-03-25T06:48:16","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24601"},"modified":"2025-03-25T08:48:17","modified_gmt":"2025-03-25T06:48:17","slug":"domaci-omac-kao-prilog","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24601","title":{"rendered":"Doma\u0107i oma\u010d kao prilog"},"content":{"rendered":"\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Doma\u0107i-oma\u010d-kao-prilog.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Doma\u0107i-oma\u010d-kao-prilog.jpg\" alt=\"\" class=\"wp-image-24602\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Doma\u0107i-oma\u010d-kao-prilog.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Doma\u0107i-oma\u010d-kao-prilog-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Doma\u0107i-oma\u010d-kao-prilog-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Doma\u0107i-oma\u010d-kao-prilog-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Doma\u0107i oma\u010d kao prilog mesu i salata od pe\u010denih paprika s lukom<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Doma\u0107i oma\u010d kao prilog<\/h2>\n\n\n\n<p>Kompliciranije, odnosno treba du\u017ee vremena za napraviti doma\u0107i oma\u010d, no, kada se oma\u010d napravi, njegova priprema i kuhanje za obroke je jednostavna. Recept za pravljenje oma\u010da od po\u010detka do su\u0161enja: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24536\">Kako napraviti doma\u0107i oma\u010d \u2013 Recepti <\/a><\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>doma\u0107i oma\u010d<\/li>\n\n\n\n<li>\u017elica maslaca ili masti<\/li>\n\n\n\n<li>prstohvat soli<\/li>\n\n\n\n<li>voda<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>U pola litre vode dodati \u017elicu maslaca ili masti, prstohvat soli i staviti da prokuha.<\/p>\n\n\n\n<p>Dodati oko 200 g. oma\u010da i kad prokuha smanjit temperaturu da lagano poklopljeno kuha 10&nbsp; do 15minuta.<\/p>\n\n\n\n<p>Povremeno promije\u0161at da ne zagori.<\/p>\n\n\n\n<p>Poslu\u017eit uz&nbsp; fino meso i salatu.<\/p>\n\n\n\n<p>Oma\u010d se ne treba cijediti kada se skuha, tako da prilagodite koli\u010dinu vode koli\u010dini oma\u010da. Vode treba biti vi\u0161e nego oma\u010da, da se on potopi, ali ne treba biti pola lonca ili sli\u010dno. Pri pripremi oma\u010da prilagodite koli\u010dinu vode u kojoj kuhate ma\u010d. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Doma\u0107i oma\u010d<\/h2>\n\n\n\n<p>Doma\u0107i oma\u010d treba lejti pripremiti, kada je lijepo vrijeme i kada se mo\u017ee osu\u0161iti, kako bi se cijelu godinu imalo doma\u0107e tjestenine. Mi je volimo jer je ne\u0161to druga\u010dijeg okusa od klasi\u010dne tjestenine, iako vrlo sli\u010dnog, a znamo od kojih je sastojaka ra\u0111ena te da nema industrijskih dodataka unutra.<\/p>\n\n\n\n<p>Oma\u010d se mo\u017ee poslu\u017eiti uz povr\u0107e, meso, a ja sam u ovom slu\u010daju poslu\u017eila s pe\u010denim paprikama i mesom. S obzirom da je oma\u010d brzo skuhan, mo\u017ee br\u017ea varijanta je da se poslu\u017ei s kuhanim ili pr\u017eenim kobasicama, uz svje\u017eu salatu.<\/p>\n\n\n\n<p><em>Recept poslala: K.<\/em><\/p>\n\n\n\n<p>Vezano: <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"dGYFbMsKcU\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24536\">Kako napraviti doma\u0107i oma\u010d<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kako napraviti doma\u0107i oma\u010d&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24536&#038;embed=true#?secret=y3RHlrlkJ8#?secret=dGYFbMsKcU\" data-secret=\"dGYFbMsKcU\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Doma\u0107i oma\u010d kao prilog Kompliciranije, odnosno treba du\u017ee vremena za napraviti doma\u0107i oma\u010d, no, kada se oma\u010d napravi, njegova priprema i kuhanje za obroke je jednostavna. Recept za pravljenje oma\u010da od po\u010detka do su\u0161enja: Kako napraviti doma\u0107i oma\u010d \u2013 Recepti Sastojci: Priprema: U pola litre vode dodati \u017elicu maslaca ili masti, prstohvat soli i staviti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,20],"tags":[631,685,383,382,705,385],"class_list":["post-24601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilozi","category-tjestenine","tag-bosanski-recepti","tag-domaci-recepti","tag-kuhanje","tag-kuharica","tag-omac","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24601"}],"version-history":[{"count":4,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24601\/revisions"}],"predecessor-version":[{"id":30776,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24601\/revisions\/30776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/24602"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}