{"id":24569,"date":"2020-11-12T12:29:27","date_gmt":"2020-11-12T10:29:27","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24569"},"modified":"2024-09-29T19:37:45","modified_gmt":"2024-09-29T17:37:45","slug":"kako-podgrijati-grah-da-izgleda-frisko-pripremljen","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24569","title":{"rendered":"Kako podgrijati grah da izgleda fri\u0161ko pripremljen"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Kako podgrijati grah da izgleda fri\u0161ko pripremljen<\/h3>\n

\u010cesto graha pripremimo vi\u0161e pa ga \u017eelimo jesti i sutradan.<\/p>\n

Najjednostavniji na\u010din podgrijavanja je u tanjuru u mikrovalnoj pe\u0107nici, ali ukoliko \u017eelite dojam svje\u017ee pripremljenog graha predla\u017eemo ovaj recept.<\/p>\n

Staviti malo pirjati nasjeckani luk. Dodati ra\u017eanj \u010de\u0161njaka.<\/p>\n

\"\"<\/a>
\nStavite u lonac 1\/2 L vode i kobasice po \u017eelji. Mo\u017eete ih narezati, prepoloviti uzdu\u017e ili poprijeko, prema valstitim preferencijama.<\/p>\n

Pustiti da kuhaju 5 minuta. Dosta vode \u0107e ispariti.<\/p>\n

\"\"<\/a><\/p>\n

Zatim na vodu dodajte grah iz fri\u017eidera ili hladnjaka i pustite da sve skupa proklju\u010da.
\nPoslu\u017eite kao fri\u0161ko pripremljen grah.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kako podgrijati grah da izgleda fri\u0161ko pripremljen \u010cesto graha pripremimo vi\u0161e pa ga \u017eelimo jesti i sutradan. Najjednostavniji na\u010din podgrijavanja je u tanjuru u mikrovalnoj pe\u0107nici, ali ukoliko \u017eelite dojam svje\u017ee pripremljenog graha predla\u017eemo ovaj recept. Staviti malo pirjati nasjeckani luk. Dodati ra\u017eanj \u010de\u0161njaka. Stavite u lonac 1\/2 L vode i kobasice po \u017eelji. Mo\u017eete […]<\/p>\n","protected":false},"author":1,"featured_media":24572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[228,193,383,382,385],"class_list":["post-24569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korisni_savjeti","tag-grah","tag-kobasice","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24569"}],"version-history":[{"count":3,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24569\/revisions"}],"predecessor-version":[{"id":24576,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24569\/revisions\/24576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/24572"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}