{"id":24551,"date":"2025-01-17T22:13:34","date_gmt":"2025-01-17T20:13:34","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24551"},"modified":"2025-01-17T22:13:35","modified_gmt":"2025-01-17T20:13:35","slug":"livaca-s-krumpirima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24551","title":{"rendered":"Liva\u010da (ljeva\u010da) s krumpirima"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/02\/Livaca-s-krumpirima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-25506 size-full\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/02\/Livaca-s-krumpirima.jpg\" alt=\"\" width=\"598\" height=\"399\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/02\/Livaca-s-krumpirima.jpg 598w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/02\/Livaca-s-krumpirima-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/02\/Livaca-s-krumpirima-150x100.jpg 150w\" sizes=\"auto, (max-width: 598px) 100vw, 598px\" \/><\/a><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Liva\u010da s krumpirima<\/h2>\n\n\n\n<p>Liva\u010da, ljeva\u010da ili izliva\u010da, ovisno o podneblju je jednostavno i relativno brzo jelo za pripremu. Mo\u017ee su koristiti kao glavni obrok kao prilog mesu ili varivima. Postoje brojne varijante ovog jela od p\u0161eni\u010dnog bijelog bra\u0161na, ali i od kukuruznog, sa ili bez krumpira, s tikvicama. Ideje za druge liva\u010de mo\u017eete prona\u0107i ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=ljevaca\">Ljeva\u010da \u2013 Recepti<\/a><\/p>\n\n\n\n<p>Liva\u010da s krumpirima je osnovni starinski recept. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci za liva\u010du s krumpirima<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 krumpira srednje veli\u010dine<\/li>\n\n\n\n<li>pola kg bra\u0161na<\/li>\n\n\n\n<li>pra\u0161ak za pecivo<\/li>\n\n\n\n<li>prstohvat soli i papra<\/li>\n\n\n\n<li>3 \u017elice ulja<\/li>\n\n\n\n<li>400 ml vode<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Priprema liva\u010de s krumpirima<\/strong><\/h3>\n\n\n\n<p>Pomije\u0161ati bra\u0161no, pra\u0161ak za pecivo i sol. Sve skupa dobro promije\u0161ati.<\/p>\n\n\n\n<p>Krumpir izrezati na kockice, sitne skorz, dodati malo soli, 3 \u017elice ulja, te sve dobro pomije\u0161ati.<\/p>\n\n\n\n<p>Spojiti bra\u0161no i krumpir, te dodati vodu i sve izmije\u0161ati. <\/p>\n\n\n\n<p>Tijesto bi trebalo biti gusto, ali teku\u0107e (npr. gu\u0161\u0107e od tijesta za pala\u010dinke). Tijesto izliti u nama\u0161\u0107eni pleh. Smjesa treba prekriti pleh, ali ne treba biti visoko u plehu.<\/p>\n\n\n\n<p>Pe\u0107i 30 minuta na 200\u00b0C.<\/p>\n\n\n\n<p>Na slici se vidi otprilike kako teku\u0107e tijesto treba biti.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Liva\u010da-s-krumpirom.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Liva\u010da-s-krumpirom.jpg\" alt=\"\" class=\"wp-image-24552\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Liva\u010da-s-krumpirom.jpg 1600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Liva\u010da-s-krumpirom-300x169.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Liva\u010da-s-krumpirom-1024x576.jpg 1024w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Liva\u010da-s-krumpirom-768x432.jpg 768w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Liva\u010da-s-krumpirom-150x84.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Liva\u010da-s-krumpirom-600x338.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Liva\u010da-s-krumpirom-1536x864.jpg 1536w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Liva\u010da-s-krumpirom-624x351.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><figcaption class=\"wp-element-caption\">Liva\u010da s krumpirima &#8211; tijesto izliveno u tepsiju<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Liva\u010da s krumpirima<\/h2>\n\n\n\n<p>Liva\u010da (ljeva\u010da) se mo\u017ee raditi i bez krumpira, ili s nekim drugim povr\u0107em napr. s tikvicama. Ovisno \u0161to imate pri ruci.<br>No, osnovni starinski recept je sa krumpirom.<\/p>\n\n\n\n<p>Tijesto u tepsiji ne treba biti visoko, kao \u0161to se vidi i na slici gotove liva\u010de, budu\u0107i da je ona na kraju ok 1-2 cm visoka.<\/p>\n\n\n\n<p>Liva\u010da je brzo jelo, najdu\u017ee traje pe\u010denje, dok je sama priprema jela prili\u010dno brza. Najvi\u0161e vremena \u0107e oduzeti guljenje i sjeckanje krumpira. Ostatak se prili\u010dno brzo odradi, a potom se pe\u010de, no vi vi\u0161e nemate previ\u0161e posla s pripremom.<\/p>\n\n\n\n<p>Ovo jelo je odli\u010dna zamjena za kruh, mo\u017ee poslu\u017eiti kao glavno jelo ili prilog. Kod nas se \u010desto pravi petkom kada se prave posna jela. U nju ne ide mlijeko niti mlije\u010dni proizvodi tako da je pravo posno jelo. Iako postoje varijante ovog jela u koje se dodaje i sira, vrhnja i sli\u010dno ili se prelije na kraju s mje\u0161avinom jaja i sira. No, to su ve\u0107 varijacije ovog jela. <\/p>\n\n\n\n<p>Kad je gotova ljeva\u010du izre\u017eite na komade, kod mene su to naj\u010de\u0161\u0107e u obliku romba i spremna je za opslu\u017eivanje.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">S \u010dim poslu\u017eiti liva\u010du s krumpirima?<\/h3>\n\n\n\n<p>Kod nas se uobi\u010dajeno poslu\u017eivala s doma\u0107im ajvarom koji se uz ovu ljeva\u010du odli\u010dno sla\u017ee i nadopunjuje, pa predla\u017eem da probate i u toj varijanti. Upravo iz razloga \u0161to se uglavnom jela petkom pleh se naulji, odnoso koristi se biljno ulje ili eventualno margarin, dok se kod nas tradicionalno ne koristi mast za pleh kod pripreme ovog jela.<\/p>\n\n\n\n<p>Osim uz ajvar ona se mo\u017ee poslu\u017eiti uz variva, meso, ribu te uz razne salate. Ona je neutralno jelo koje odgovara uz brojna druga, spoj je tijesta i krumpira, tako da svojim neutralnim okusom se dobro sla\u017ee sa skoro svim namirnicama. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Koliko dugo se pe\u010de liva\u010da s krumpirima?<\/h3>\n\n\n\n<p>Ljeva\u010da s krumpirima se pe\u010de oko 30 minuta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na koliko stupnjeva pe\u0107i liva\u010du s krumpirima?<\/h3>\n\n\n\n<p>Liva\u010da s krumpirima se pe\u010de na 200 stupnjeva Celzija.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Koliko krumpira ide u liva\u010du s krumpirima?<\/h3>\n\n\n\n<p>U prosjeku idu 4 krumpira na pola kilograma bra\u0161na. No, liva\u010da se mo\u017ee napraviti i bez krumpira, \u0161to zna\u010di da se mo\u017ee staviti i manje krumpira. Mo\u017ee se malo i pove\u0107ati koli\u010dina krumpira, ali tijesta mora biti dovoljno da sve pove\u017ee.<\/p>\n\n\n\n<p>Krumpir se mo\u017ee nasje\u0107i na kockice, bitno je da budu sitne, budu\u0107i da je cijela liva\u010da jelo koje je tanko oko 1 do 1,5 cm, a to zna\u010di da komadi krumpira trebaju biti manji od toga. Krumpir se mo\u017ee i naribati, ako je takvo poslu\u017eivanje lak\u0161e. <\/p>\n\n\n\n<p><em>Recepti poslala: K.<\/em><\/p>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=55484\">KRUMPIR kalorije, svje\u017ei, kuhani, pr\u017eeni, pomfrit, pire krumpir\u2026 Deblja li krumpir?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24868\">Kukuruzna ljeva\u010da \u2013 Recepti<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26092\">Bezglutenska ljeva\u010da od kukuruznog bra\u0161na i tikvica \u2013 Recepti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Liva\u010da s krumpirima Liva\u010da, ljeva\u010da ili izliva\u010da, ovisno o podneblju je jednostavno i relativno brzo jelo za pripremu. Mo\u017ee su koristiti kao glavni obrok kao prilog mesu ili varivima. Postoje brojne varijante ovog jela od p\u0161eni\u010dnog bijelog bra\u0161na, ali i od kukuruznog, sa ili bez krumpira, s tikvicama. Ideje za druge liva\u010de mo\u017eete prona\u0107i ovdje: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[631,685,46,383,382,708,707,579,385],"class_list":["post-24551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peciva_pite","tag-bosanski-recepti","tag-domaci-recepti","tag-krumpir","tag-kuhanje","tag-kuharica","tag-livaca","tag-ljevaca","tag-posna-jela","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24551"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24551\/revisions"}],"predecessor-version":[{"id":29941,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24551\/revisions\/29941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/25506"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}