{"id":24475,"date":"2020-11-08T16:24:31","date_gmt":"2020-11-08T14:24:31","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24475"},"modified":"2024-10-11T18:38:15","modified_gmt":"2024-10-11T16:38:15","slug":"svinjska-rebrica-u-sporom-kuhalu-slow-cooker","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24475","title":{"rendered":"Svinjska rebrica u sporom kuhalu \u2013 Slow Cooker"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-COVER-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24476\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-COVER-.jpg\" alt=\"Svinjska rebrica u sporom kuhalu \u2013 Slow Cooker\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-COVER-.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-COVER--300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-COVER--150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-COVER--576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n<h3>Svinjska rebrica u sporom kuhalu \u2013 Slow Cooker<\/h3>\n<p>Vrijeme pripreme 5 minuta<\/p>\n<p>Kuhanje 4-5 ili 8-9h.<\/p>\n<h4>Sastojci:<\/h4>\n<ul>\n<li>malo ulja<\/li>\n<li>marinirana svinjska rebra<\/li>\n<\/ul>\n<h4>Priprema:<\/h4>\n<p>Marinirana svinjska rebaraca kratko popr\u017eiti sa svih strana.<\/p>\n<p>Prebaciti u sporo kuhalo. Pe\u0107i na vi\u0161oj temperaturi 4-5 sati ili na ni\u017eoj 8-9 sati.<\/p>\n<p>Servirati uz salatu ili prilog po \u017eelji.<\/p>\n<figure id=\"attachment_24477\" aria-describedby=\"caption-attachment-24477\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-2-COVER-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-24477 size-full\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-2-COVER-.jpg\" alt=\"Svinjska rebrica u sporom kuhalu \u2013 Slow Cooker\" width=\"600\" height=\"401\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-2-COVER-.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-2-COVER--300x201.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-2-COVER--150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Svinjska-rebrica-u-sporom-kuhalu-\u2013-Slow-Cooker-2-COVER--576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-24477\" class=\"wp-caption-text\">Svinjska rebrica iz sporog kuhala servirana uz krumpir iz obi\u010dne pe\u0107nice.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Svinjska rebrica u sporom kuhalu \u2013 Slow Cooker Vrijeme pripreme 5 minuta Kuhanje 4-5 ili 8-9h. Sastojci: malo ulja marinirana svinjska rebra Priprema: Marinirana svinjska rebaraca kratko popr\u017eiti sa svih strana. Prebaciti u sporo kuhalo. Pe\u0107i na vi\u0161oj temperaturi 4-5 sati ili na ni\u017eoj 8-9 sati. Servirati uz salatu ili prilog po \u017eelji.<\/p>\n","protected":false},"author":3,"featured_media":24476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[691],"tags":[382,699,700,149,701],"class_list":["post-24475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sporo-kuhalo-slow-cooker","tag-kuharica","tag-slow-cooker","tag-sporo-kuhalo","tag-svinjetina","tag-svinjska-rebra"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24475"}],"version-history":[{"count":3,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24475\/revisions"}],"predecessor-version":[{"id":28289,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24475\/revisions\/28289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/24476"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}