{"id":2446,"date":"2018-07-25T09:02:50","date_gmt":"2018-07-25T07:02:50","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2446"},"modified":"2025-10-02T06:04:39","modified_gmt":"2025-10-02T04:04:39","slug":"snicle-u-umaku-od-srdela","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2446","title":{"rendered":"\u0160nicle u umaku od srdela"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160nicle u umaku od srdela<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>3\/4 kg \u0161nicli<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>2 1\/2 dag bra\u0161na<\/p>\n\n\n\n<p>5 dag ulja<\/p>\n\n\n\n<p>luk<\/p>\n\n\n\n<p>2 srdele<\/p>\n\n\n\n<p>per\u0161inovo li\u0161\u0107e<\/p>\n\n\n\n<p>juha od kostiju ili voda<\/p>\n\n\n\n<p>limunova korica<\/p>\n\n\n\n<p>1 dl kiselog vrhnja<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>\u0160nicle natu\u010demo, posolimo, popaprimo, pospemo bra\u0161nom s jedne strane i naglo ispr\u017eimo na vru\u0107em ulju s obje strane. Zatim popr\u017eimo nasjeckani luk, o\u010di\u0161\u0107ene i nasjeckane srdele i per\u0161inovo li\u0161\u0107e. Zalijemo juhom od kosti ili vodom, dodamo limunovu koricu i pirjamo dok meso ne omek\u0161a. Prije poslu\u017eivanja okus pobolj\u0161amo kiselim vrhnjem.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i pirjanja:<\/strong> 2 sata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160nicle u umaku od srdela Sastojci: 3\/4 kg \u0161nicli sol papar 2 1\/2 dag bra\u0161na 5 dag ulja luk 2 srdele per\u0161inovo li\u0161\u0107e juha od kostiju ili voda limunova korica 1 dl kiselog vrhnja Priprema: \u0160nicle natu\u010demo, posolimo, popaprimo, pospemo bra\u0161nom s jedne strane i naglo ispr\u017eimo na vru\u0107em ulju s obje strane. Zatim popr\u017eimo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[383,382,385,195],"class_list":["post-2446","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-srdele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2446"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2446\/revisions"}],"predecessor-version":[{"id":31741,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2446\/revisions\/31741"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}