{"id":24448,"date":"2025-03-25T08:46:19","date_gmt":"2025-03-25T06:46:19","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24448"},"modified":"2025-03-25T09:07:32","modified_gmt":"2025-03-25T07:07:32","slug":"pileci-paprikas-u-u-sporom-kuhalu-slow-cooker","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24448","title":{"rendered":"Pile\u0107i paprika\u0161 u sporom kuhalu, Slow Cooker"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24449\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Pile\u0107i paprika\u0161 od bataka u sporom kuhalu \u2013 Slow Cooker<\/h2>\n\n\n\n<p>Sporo kuhalo ima svoje specifi\u010dnosti koje treba po\u0161tivati, te se to vidi i u ovom receptu. <\/p>\n\n\n\n<p>Vrijeme pripreme 15-30 minuta<\/p>\n\n\n\n<p>Kuhanje 4 ili 8h.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci:<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>2 velike glavice luka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>4 bataka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>malo ulja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>naribana kri\u0161ka celera<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 naribana velika mrkva<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>2 \u010dajne \u017eli\u010dice crvene slatke paprike<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>malo soli<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>malo papra<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>2 ju\u0161ne \u017elice pelata<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>0,5 dl vina<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 lovorov list<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pileci-paprikas-u-sporom-kuhalu.gif\" alt=\"Pile\u0107i paprika\u0161 u sporom kuhalu\" class=\"wp-image-30780\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>0,5 l ju\u0161nog temeljca (mo\u017ee i vode i 1 \u010dajna \u017eli\u010dica vegete)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Priprema:<\/strong><\/h3>\n\n\n\n<p>Na visokoj vatri za\u017eutiti luk, posoliti.<\/p>\n\n\n\n<p>Dodati batake da se i oni malo pirjaju.<\/p>\n\n\n\n<p>Dodati mljevenu papriku, a odmah zatim uliti vodu. Dodati ostale sastojke. Ovisno ako ste dodali vodu dodajte malo vegete, a ako slani ju\u0161ni temeljac onda vam ne treba vegeta. Pustiti da proklju\u010da i kuhati oko 5 min.<\/p>\n\n\n\n<p>Prebaciti u sporo kuhalo \u2013 Slow Cooker.<\/p>\n\n\n\n<p>Kuhati na visokom programu 4-5 sati ili na niskom 8-9.<\/p>\n\n\n\n<p>Prije serviranja provjerite gusto\u0107u. Ukoliko nije dovoljno gusto vratite na pravi \u0161tednjak, pustite da zaklju\u010da. U maloj \u0161alici pomije\u0161ajte pola decilitra hladne vode i \u017eli\u010dicu integralnog bra\u0161na. Izmije\u0161ajte da ne ostanu grudice. Izlijte u paprika\u0161 uz mije\u0161anje da se ne zgruda i dobije \u017eeljena gusto\u0107a. Gusto\u0107a paprika\u0161a najvi\u0161e \u0107e ovisiti o koli\u010dini luka i koliko ste ga vremena dinstali prije dodavanja ostalih sastojaka.<\/p>\n\n\n\n<p>Pile\u0107i paprika\u0161 od bataka u sporom kuhalu \u2013 Slow Cooker<\/p>\n\n\n\n<p>Pile\u0107i paprika\u0161 se mo\u017ee poslu\u017eiti s ri\u017eom, krumpirom, tjesteninom&#8230; Sve je isto kao i s klasi\u010dnim pile\u0107im paprika\u0161em, samo \u0161to se pripremao dulje, \u0161to je za paprika\u0161 skroz dobro jer se se i tradicionalno ovakva jela kuhala du\u017ee i sporo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-scaled.jpg\" alt=\"Pile\u0107i paprika\u0161 od bataka u u sporom kuhalu \u2013 Slow Cooker\" class=\"wp-image-24452\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-scaled.jpg 2560w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-1024x683.jpg 1024w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-768x512.jpg 768w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-600x400.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-1536x1024.jpg 1536w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-2048x1365.jpg 2048w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-624x416.jpg 624w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-COVER-576x384.jpg 576w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><figcaption class=\"wp-element-caption\">Pile\u0107i paprika\u0161 od bataka u sporom kuhalu \u2013 Slow Cooker<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER-1.jpg\" alt=\"Pile\u0107i paprika\u0161 od bataka u u sporom kuhalu \u2013 Slow Cooker\" class=\"wp-image-24451\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER-1-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER-1-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-2-COVER-1-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Pile\u0107i paprika\u0161 od bataka u sporom kuhalu \u2013 Slow Cooker<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-3-COVER.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-3-COVER.jpg\" alt=\"Pile\u0107i paprika\u0161 od bataka u u sporom kuhalu \u2013 Slow Cooker\" class=\"wp-image-24450\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-3-COVER.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-3-COVER-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-3-COVER-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Pie\u0107i-paprika\u0161-u-sporom-kuhau-3-COVER-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Pile\u0107i paprika\u0161 od bataka u u sporom kuhalu \u2013 Slow Cooker &#8211; serviran s tjesteninom.<\/figcaption><\/figure>\n\n\n\n<p>Prednost sporog kuhala je u tome \u0161to dio posla odradim kod pripreme hrane, odnosno kada imam vremena, a potom ostavim kuhati u sporom kuhalu dok imam druge obveze. On se mo\u017ee ostaviti da radi, dok svi odu na posao. Ako se prije posla ujutro odradi priprema, kada se svi vratimo popodne \u010deka nas gotov ru\u010dak i to je meni velika stvar zbog koje volim sporo kuhalo. Sli\u010dno je i vikendom, ako se imaju neke obveze i ide iz ku\u0107e, ujutro s odradi priprema ru\u010dka i vi\u0161e ne razmi\u0161lja o njemu. Jer kod klasi\u010dnog kuhanja, ako ujutro imate vremena za pripremu, ali nemate dovoljno vremena da skuhate cijeli obrok, tada ne mo\u017eete odraditi ni\u0161ta, a sa sporim kuhalom je to na\u010din da se obrok pripremi kada se ima vremena. <\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"tCFsduDFtP\"><a href=\"https:\/\/covermagazin.com\/?p=68710\">PILETINA kalorije, pile\u0107a prsa, pohana i pe\u010dena piletina kalorije? Deblja li piletina?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;PILETINA kalorije, pile\u0107a prsa, pohana i pe\u010dena piletina kalorije? Deblja li piletina?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=68710&#038;embed=true#?secret=qAq2OlyEnV#?secret=tCFsduDFtP\" data-secret=\"tCFsduDFtP\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pile\u0107i paprika\u0161 od bataka u sporom kuhalu \u2013 Slow Cooker Sporo kuhalo ima svoje specifi\u010dnosti koje treba po\u0161tivati, te se to vidi i u ovom receptu. Vrijeme pripreme 15-30 minuta Kuhanje 4 ili 8h. Sastojci: 2 velike glavice luka 4 bataka malo ulja naribana kri\u0161ka celera 1 naribana velika mrkva 2 \u010dajne \u017eli\u010dice crvene slatke [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[691],"tags":[685,141,382,239,385,699,700],"class_list":["post-24448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sporo-kuhalo-slow-cooker","tag-domaci-recepti","tag-piletina","tag-kuharica","tag-paprikas","tag-recepti-za-kuhanje","tag-slow-cooker","tag-sporo-kuhalo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24448"}],"version-history":[{"count":5,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24448\/revisions"}],"predecessor-version":[{"id":30781,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24448\/revisions\/30781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/24449"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}