{"id":2443,"date":"2019-01-24T09:01:42","date_gmt":"2019-01-24T07:01:42","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2443"},"modified":"2024-10-11T21:22:11","modified_gmt":"2024-10-11T19:22:11","slug":"nadjevena-pisana-pecenka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2443","title":{"rendered":"Nadjevena pisana pe\u010denka"},"content":{"rendered":"

\"Nadjevena-pisana-pecenka\"<\/a><\/h3>\n

Nadjevena pisana pe\u010denka<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>3\/4 kg pisane pe\u010denke<\/p>\n

\"Recepti<\/a>6 dag slanine<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>4 dag ulja<\/p>\n

\"Recepti<\/a>juha ili voda
\n
\nnadjev:<\/strong><\/p>\n

\"Recepti<\/a>15 dag svinjetine<\/p>\n

\"Recepti<\/a>15 dag teletine<\/p>\n

\"Recepti<\/a>ostaci pisane ili koje druge pe\u010denke<\/p>\n

\"Recepti<\/a>1\/2 \u017eemlje namo\u010dene u vodi i ocije\u0111ene<\/p>\n

\"Recepti<\/a>1 jaje<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>per\u0161inovo li\u0161\u0107e<\/p>\n

\"Recepti<\/a>1\/4 dl kiselog vrhnja<\/p>\n

\"Recepti<\/a>2 dag maslaca<\/p>\n

\"Recepti<\/a>5 dag gljiva<\/p>\n

Priprema:<\/strong><\/p>\n

Pisanoj pe\u010denki odstranimo loj i ko\u017eice. Prere\u017eemo je po du\u017eini da dobijemo pravokutni oblik i nabodemo slaninom. Meso malo natu\u010demo, posolimo i nama\u017eemo nadjevom, presavijemo ili uvijemo, sa\u0161ijemo i pove\u017eemo uzicom. Tako pripremljenu pe\u010denku stavimo na popr\u017eeni luk, dolijemo vru\u0107e juhe ili vode i pe\u010demo dok ne omek\u0161a. Za vrijeme pe\u010denja \u010desto je zalijevamo vlastitim sokom. Kada je pe\u010dena, odstranimo niti i uzicu, nare\u017eemo je na jednake dijelove i polijemo sokom.
\n
\nNadjev:<\/strong><\/p>\n

Sve navedene sastojke sameljemo, dodamo na maslacu pirjane gljive i nasjeckani per\u0161in, kiselo vrhnje, jaje, sol i papar.
\n
\nVrijeme pripremanja i pe\u010denja:<\/strong> 1 sat i 20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nadjevena pisana pe\u010denka Sastojci: 3\/4 kg pisane pe\u010denke 6 dag slanine sol 4 dag ulja juha ili voda nadjev: 15 dag svinjetine 15 dag teletine ostaci pisane ili koje druge pe\u010denke 1\/2 \u017eemlje namo\u010dene u vodi i ocije\u0111ene 1 jaje sol papar per\u0161inovo li\u0161\u0107e 1\/4 dl kiselog vrhnja 2 dag maslaca 5 dag gljiva Priprema: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[383,382,385,149,87],"class_list":["post-2443","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-svinjetina","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2443"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2443\/revisions"}],"predecessor-version":[{"id":28995,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2443\/revisions\/28995"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}