{"id":24424,"date":"2025-02-12T23:29:06","date_gmt":"2025-02-12T21:29:06","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=24424"},"modified":"2025-02-12T23:29:07","modified_gmt":"2025-02-12T21:29:07","slug":"bosanska-sarma","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=24424","title":{"rendered":"Bosanska sarma"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24432\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bosanska sarma<\/h2>\n\n\n\n<p>Sarma se \u010desto pravi zimi, te u raznim krajevima, stoga nije neobi\u010dno da se recepti malo razlikuju i prilago\u0111avaju. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci za bosansku sarmu<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\" alt=\"Bosanska sarma\" class=\"wp-image-30384\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 glavica kiselog kupusa (manja glavica), ako je ve\u0107a od 2 kg treba dupla koli\u010dina sastojaka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\" alt=\"Bosanska sarma\" class=\"wp-image-30384\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>komad suhog mesa (to mo\u017eete koliko imate ili \u017eelite)<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\" alt=\"Bosanska sarma\" class=\"wp-image-30384\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>150 gr ri\u017ee<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\" alt=\"Bosanska sarma\" class=\"wp-image-30384\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>500 gr mljevenog mesa najbolje mije\u0161anog, ali mo\u017ee po izboru<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\" alt=\"Bosanska sarma\" class=\"wp-image-30384\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>soli &#8211;\u00a0 pola male \u017eli\u010dice soli<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\" alt=\"Bosanska sarma\" class=\"wp-image-30384\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>papar (biber) &#8211; bijeli luk u prahu ili protisnuti, nasjeckani crveni luk<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\" alt=\"Bosanska sarma\" class=\"wp-image-30384\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>vegeta &#8211; 1 velika \u017elica vegete<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Bosanska-sarma.gif\" alt=\"Bosanska sarma\" class=\"wp-image-30384\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>crvena paprika &#8211; 1 \u017elica crvene paprika<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Priprema bosanske sarme<\/h2>\n\n\n\n<p>Od glavice kupusa odvojite listove tako \u0161to \u0107ete ih pri korijenu odrezati i pa\u017eljivo odvojiti glavice. Kada odvojite sve listove, isperite ih u hladnoj vodi.<\/p>\n\n\n\n<p>Dobro izmije\u0161ajte ostale sastojke odnosno meso, ri\u017eu i za\u010dine.<\/p>\n\n\n\n<p>Na svaki list kiselog kupusa stavljajte mje\u0161avinu mesa i ri\u017ee i savijte sarmu. Zarolajte na du\u017eu stranu, a zatim sa strane utisnite rubove prema unutra. Vi\u0161e: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25488\">Kako se mota i puni sarma \u2013 video \u2013<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"c3LcEPkE7J\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25488\">Kako se mota i puni sarma,  video<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kako se mota i puni sarma,  video&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=25488&#038;embed=true#?secret=Pn1TR1W2Hh#?secret=c3LcEPkE7J\" data-secret=\"c3LcEPkE7J\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kuhanje bosanske sarme<\/h2>\n\n\n\n<p><strong>U veliki lonac stavite suho meso, zatim na njega redajte savijenu sarmu<\/strong>. Dolijte hladne vode tako da bude preko sarme.<\/p>\n\n\n\n<p><strong>Kuhajte dva do dva i pol sata<\/strong> na laganoj vatri u poklopljenoj posudi. Najbolje bi bilo poklopiti tanjurom ili manjim poklopcem od lonca kako bi poklopac u\u0161ao unutra te na poklopac staviti ne\u0161to te\u017ee, npr. u manjoj \u0161erpici ili \u0161alici vodu kako bi bio pritisak na sarmu i da se prilikom kuhanja ne di\u017ee. Na taj na\u010din ostane u dobrom stanju.<\/p>\n\n\n\n<p>Predla\u017eem da, <strong>pred kraj kuhanja sarme, izvadite pola \u017elice vode iz sarme i probate da li je dovoljno slana.<\/strong> Ta se voda ne soli jer u nju kupus pusti svoj okus i kiselost i slano\u0107u, te je \u010desto dobre slano\u0107e, ali to ovisi i od samog kupusa. Ukoliko nije dovoljno slana dodajte pola \u017elice ili koliko vam se \u010dini da treba soli.<\/p>\n\n\n\n<p>Kada je sarma gotova mo\u017eete napravite <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24434\">zapr\u0161ku za sarmu<\/a>.<br>Malo bra\u0161na (oko jedne velike \u017elice) popr\u017eite na ulju, kada je bra\u0161no dobilo \u017eu\u0107kastu boju dodajte paprike i po \u017eelji malo sos paradajza. Na to mo\u017eete doliti par \u017elica vode iz sarme, te onda takvu zapr\u0161ku doliti u sarmu. Kuhajte jo\u0161 sada sarmu sa zapr\u0161kom jo\u0161 desetak minuta.<\/p>\n\n\n\n<p>No, zapr\u0161ka nije obavezna, i sarma \u0107e biti odli\u010dnog okusa i ukoliko ne pravite zapr\u0161ku. To \u0107ete najbolje procijeniti prema preferencijama, ali i kada probate teku\u0107inu pred kraju kuhanja i vidite kakvog je okusa. Nisu svi kiseli kupusi isti, te \u0107e razli\u010dit okus dati sarmi.<\/p>\n\n\n\n<p>\u0160to se ti\u010de suhog mesa, mo\u017eete staviti bilo kakav komad kosti na kojem ima malo mesa, ali poslu\u017eit \u0107e i ko\u017eica od slanine. Na taj na\u010din  iskoristite ostatke slanine, ona \u0107e dati okus sarmi prilikom kuhanja, a ako ne \u017eelite dodatno meso u sarmi ne\u0107ete ga imati. Sarmu mo\u017eete kuhati i bez suhog mesa, u tom slu\u010daju predla\u017eem da dodate \u017elicu masti u lonac na po\u010detku kuhanja kako bi se dobro ukuhalo sve zajedno. <\/p>\n\n\n\n<p><em>Recept poslala: K.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma.jpg\" alt=\"Bosanska sarma\" class=\"wp-image-24431\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Bosanska sarma poslu\u017eena sa suhim mesom<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1-1.jpg\" alt=\"\" class=\"wp-image-24862\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1-1-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1-1-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-1-1-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Bosanska sarma poslu\u017eena s pire krumpirom<\/figcaption><\/figure>\n\n\n\n<p>Bosanska sarma poslu\u017eena s pire krumpirom<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-2.jpg\" alt=\"\" class=\"wp-image-24863\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-2-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-2-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-2-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Bosanska sarma poslu\u017eena s pire krumpirom<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-4.jpg\" alt=\"\" class=\"wp-image-24865\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-4.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-4-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-4-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Bosanska-sarma-4-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Bosanska sarma poslu\u017eena s pire krumpirom<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Serviranje bosanske sarme<\/h2>\n\n\n\n<p>Sarmu mo\u017eete poslu\u017eiti samu, mo\u017eete sa suhim mesom s kojim se kuhala, ali i s nekim drugim prilozima poput pire krumpira.<\/p>\n\n\n\n<p>Kod nas se \u010desto sarma radi kada su blagdani i za ve\u0107a okupljanja, tada je jednostavnije staviti odmah u lonac i suho meso, imat \u0107ete dodatni prilog uz sarmu, a i sarma \u0107e od njega biti boljeg odnosno bogatijeg okusa. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Slaganje bosanske sarme u loncu<\/h2>\n\n\n\n<p>Kada sla\u017eete sarmu u konac, poku\u0161ajte lonac maksimalno napuniti kako se sarma ne bi micala prilikom kuhanja, i na taj na\u010din \u0107e ostati boljeg oblika.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_2.jpg\" alt=\"\" class=\"wp-image-25897\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Kako slagati sarmu u lonac<\/figcaption><\/figure>\n\n\n\n<p>Sredinu kiselog kupusa mo\u017eete dodatno staviti u lonac i kuhati te poslu\u017eiti uz sarmu, \u0161to je odli\u010dno za one koji vole vi\u0161e kiselog kupusa, a na taj na\u010din se iskoristi i cijela glavica kupusa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_1.jpg\" alt=\"\" class=\"wp-image-25898\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_6.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_6.jpg\" alt=\"\" class=\"wp-image-25899\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_6.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/Bosanska-sarma_6-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24439\">Doma\u0107a sarma sa suhim mesom \u2013 Recepti<\/a><br><a href=\"https:\/\/covermagazin.com\/?p=54988\">Kalorije SARMA, koje su nutritivne prednosti sarme? Deblja li sarma?<\/a><br><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24434\">Zapr\u0161ka za sarmu \u2013 Recepti<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"HC7sZryhEw\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13101\">Sarma od kiselog kupusa<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Sarma od kiselog kupusa&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13101&#038;embed=true#?secret=LmdhgPGvaU#?secret=HC7sZryhEw\" data-secret=\"HC7sZryhEw\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bosanska sarma Sarma se \u010desto pravi zimi, te u raznim krajevima, stoga nije neobi\u010dno da se recepti malo razlikuju i prilago\u0111avaju. Sastojci za bosansku sarmu 1 glavica kiselog kupusa (manja glavica), ako je ve\u0107a od 2 kg treba dupla koli\u010dina sastojaka komad suhog mesa (to mo\u017eete koliko imate ili \u017eelite) 150 gr ri\u017ee 500 gr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,17],"tags":[631,685,264,695,383,382,385,596],"class_list":["post-24424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna_jela","category-jela_od_mesa","category-jela_od_povrca","tag-bosanski-recepti","tag-domaci-recepti","tag-kiseli-kupus","tag-kiselo-zelje","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sarma"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24424"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24424\/revisions"}],"predecessor-version":[{"id":30386,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/24424\/revisions\/30386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/24432"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}