{"id":2438,"date":"2018-10-02T08:00:53","date_gmt":"2018-10-02T06:00:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2438"},"modified":"2024-10-11T21:30:08","modified_gmt":"2024-10-11T19:30:08","slug":"pisana-pecenka-na-francuski-nacin","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2438","title":{"rendered":"Pisana pe\u010denka na francuski na\u010din"},"content":{"rendered":"

\"Pisana<\/a><\/p>\n

Pisana pe\u010denka na francuski na\u010din<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>3\/4 kg pisane pe\u010denke<\/p>\n

\"Recepti<\/a>5 dag slanine<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>4 dag maslaca<\/p>\n

\"Recepti<\/a>5 dag gljiva<\/p>\n

\"Recepti<\/a>1 dl kiselog vrhnja<\/p>\n

\"Recepti<\/a>1\/2 dl bijelog vina<\/p>\n

Priprema:<\/strong><\/p>\n

O\u010di\u0161\u0107enu pisanu pe\u010denku nabodemo slaninom, posolimo i popaprimo. U posudi ugrijemo maslac, dodamo o\u010di\u0161\u0107ene i na listi\u0107e narezane gljive te na njih polo\u017eimo pisanu pe\u010denku. Pe\u010demo u vru\u0107oj pe\u0107nici, polijevaju\u0107i kiselim vrhnjem i bijelim vinom.
\n
\nVrijeme pe\u010denja:<\/strong> 50 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pisana pe\u010denka na francuski na\u010din Sastojci: 3\/4 kg pisane pe\u010denke 5 dag slanine sol papar 4 dag maslaca 5 dag gljiva 1 dl kiselog vrhnja 1\/2 dl bijelog vina Priprema: O\u010di\u0161\u0107enu pisanu pe\u010denku nabodemo slaninom, posolimo i popaprimo. U posudi ugrijemo maslac, dodamo o\u010di\u0161\u0107ene i na listi\u0107e narezane gljive te na njih polo\u017eimo pisanu pe\u010denku. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,10,16],"tags":[300,654,583,383,382,385],"class_list":["post-2438","post","type-post","status-publish","format-standard","hentry","category-28","category-glavna_jela","category-jela_od_mesa","tag-bijelo-vino","tag-francuska-kuhinja","tag-jednostavna-jela","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2438"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2438\/revisions"}],"predecessor-version":[{"id":29049,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2438\/revisions\/29049"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}