{"id":2417,"date":"2020-10-03T08:04:35","date_gmt":"2020-10-03T06:04:35","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2417"},"modified":"2024-10-11T19:48:51","modified_gmt":"2024-10-11T17:48:51","slug":"varenac-s-parmezanom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2417","title":{"rendered":"Varenac s parmezanom"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Varenac-s-parmezanom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2418\" title=\"Varenac-s-parmezanom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Varenac-s-parmezanom.jpg\" alt=\"Varenac-s-parmezanom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Varenac s parmezanom<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2419 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>6 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>3 \u017eumanjka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>4 dag parmezana<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>1\/8 l kiselog vrhnja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>8 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>maslac<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>3 bjelanjka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>bra\u0161no za pripremu oblika<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>8 dag \u0161unke<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Varenac s parmezanom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti164.gif\" alt=\"Recepti - Varenac s parmezanom\" width=\"12\" height=\"12\" \/><\/a>8 dag mauhna ili kiselih krastavaca<\/p>\n<p><strong>Priprema:<br \/>\n<\/strong><br \/>\nMaslac izmije\u0161amo sa \u017eumanjcima, dodamo ribani parmezan, vrhnje, sol, bra\u0161no i \u010dvrsti snijeg od bjelanjaka. Smjesu stavimo u namazan i pobra\u0161njen oblik za varenac i kuhamo na pari 3\/4 sata. Kuhani varenc pa\u017eljivo istresemo na pladanj i ukrasimo nasjeckanom \u0161unkom i na rezance narezanim mahunama ili kiselim krastavcima.<\/p>\n<p><strong>Vrijeme pripremanja i kuhanja: <\/strong>1 sat i 40 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varenac s parmezanom Sastojci: 6 dag maslaca 3 \u017eumanjka 4 dag parmezana 1\/8 l kiselog vrhnja sol 8 dag bra\u0161na maslac 3 bjelanjka bra\u0161no za pripremu oblika 8 dag \u0161unke 8 dag mauhna ili kiselih krastavaca Priprema: Maslac izmije\u0161amo sa \u017eumanjcima, dodamo ribani parmezan, vrhnje, sol, bra\u0161no i \u010dvrsti snijeg od bjelanjaka. Smjesu stavimo u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,5],"tags":[298,54,290,738],"class_list":["post-2417","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-predjela","tag-kiselo-vrhnje","tag-parmezan","tag-toplo-predjelo","tag-varenac"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2417"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2417\/revisions"}],"predecessor-version":[{"id":28461,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2417\/revisions\/28461"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}