{"id":2412,"date":"2018-09-10T08:04:31","date_gmt":"2018-09-10T06:04:31","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2412"},"modified":"2024-10-11T21:30:01","modified_gmt":"2024-10-11T19:30:01","slug":"nabujak-od-povrca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2412","title":{"rendered":"Nabujak od povr\u0107a"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Nabujak-od-povrca.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2413\" title=\"Nabujak-od-povrca\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Nabujak-od-povrca.jpg\" alt=\"Nabujak-od-povrca\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Nabujak od povr\u0107a<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2414 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>1\/2 dl zelenog gra\u0161ka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>1\/8 l prokulice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>1\/4 kg cvjeta\u010de<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>5 dag mrkve<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>slana kipu\u0107a voda<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>5 dag gljiva<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>2 dag maslaca,masno\u0107a i mrvice za oblik za pe\u010denje<\/p>\n<p><strong>be\u0161amel:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>1\/4 dl mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>5 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>4 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>snijeg od 3 bjelanjka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Nabujak od povr\u0107a\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti163.gif\" alt=\"Recepti - Nabujak od povr\u0107a\" width=\"12\" height=\"12\" \/><\/a>3 \u017eumanjka<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Gra\u0161ak, prokulicu, cvjeta\u010du i na rezance narezanu mrkvu skuhamo u slanoj vodi. O\u010di\u0161\u0107ene i na listi\u0107e narezane gljive propirjamo na maslacu. Od mlijeka, maslaca i bra\u0161na pripremimo be\u0161amel. U ohla\u0111eno umije\u0161amo \u017eumanjke, pripremimo povr\u0107e i gljive, posolimo, te lagano umije\u0161amo snijeg od bjelanjaka. Pe\u010demo u nama\u0161\u0107enoj i mrvicama posutoj posudi oko pola sata.<\/p>\n<p><strong>Be\u0161amel:<\/strong><\/p>\n<p>U posudi ugrijemo maslac, dodamo bra\u0161no i sve zalijemo vru\u0107im mlijekom te izmije\u0161amo u glatku smjesu; umak dobro prokuhamo da se zgusne.<\/p>\n<p><strong>Vrijeme pripremanja i pe\u010denja: <\/strong>1 sat i 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nabujak od povr\u0107a Sastojci: 1\/2 dl zelenog gra\u0161ka 1\/8 l prokulice 1\/4 kg cvjeta\u010de 5 dag mrkve slana kipu\u0107a voda 5 dag gljiva 2 dag maslaca,masno\u0107a i mrvice za oblik za pe\u010denje be\u0161amel: 1\/4 dl mlijeka 5 dag maslaca 4 dag bra\u0161na sol snijeg od 3 bjelanjka 3 \u017eumanjka Priprema: Gra\u0161ak, prokulicu, cvjeta\u010du i na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,17,5],"tags":[582,201,53,583,586,317,290],"class_list":["post-2412","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-jela_od_povrca","category-predjela","tag-brza-jela","tag-cvjetaca","tag-grasak","tag-jednostavna-jela","tag-karfiol","tag-prokulice","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2412"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2412\/revisions"}],"predecessor-version":[{"id":29047,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2412\/revisions\/29047"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}