{"id":2404,"date":"2020-07-21T07:02:10","date_gmt":"2020-07-21T05:02:10","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2404"},"modified":"2024-10-11T19:34:11","modified_gmt":"2024-10-11T17:34:11","slug":"tost-sa-srdelama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2404","title":{"rendered":"Tost sa srdelama"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Tost-sa-srdelama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2405\" title=\"Tost-sa-srdelama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Tost-sa-srdelama.jpg\" alt=\"Tost-sa-srdelama\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Tost sa srdelama<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti161.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2406 alignnone\" style=\"border: 0pt none;\" title=\"Recepti - Tost sa srdelama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti161.gif\" alt=\"Recepti - Tost sa srdelama\" width=\"12\" height=\"12\" \/><\/a>5 kri\u0161ki tosta<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Tost sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\" alt=\"Recepti - Tost sa srdelama\" width=\"12\" height=\"12\" \/><\/a>40 dag lijepih raj\u010dica<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Tost sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\" alt=\"Recepti - Tost sa srdelama\" width=\"12\" height=\"12\" \/><\/a>sol<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Tost sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\" alt=\"Recepti - Tost sa srdelama\" width=\"12\" height=\"12\" \/><\/a>papar<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Tost sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\" alt=\"Recepti - Tost sa srdelama\" width=\"12\" height=\"12\" \/><\/a>malo maj\u010dine du\u0161ice<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Tost sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\" alt=\"Recepti - Tost sa srdelama\" width=\"12\" height=\"12\" \/><\/a>malo bosiljka<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Tost sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\" alt=\"Recepti - Tost sa srdelama\" width=\"12\" height=\"12\" \/><\/a>10 srdela iz ulja (sardina) ili svje\u017ee pr\u017eenih<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Tost sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\" alt=\"Recepti - Tost sa srdelama\" width=\"12\" height=\"12\" \/><\/a>1 limun<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Tost sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\" alt=\"Recepti - Tost sa srdelama\" width=\"12\" height=\"12\" \/><\/a>5 plo\u0161ki sira<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Tost sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti161.gif\" alt=\"Recepti - Tost sa srdelama\" width=\"12\" height=\"12\" \/><\/a>per\u0161inovo li\u0161\u0107e ili kopar<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Kri\u0161ke kruha popr\u017eimo samo s jedne strane. Nepr\u017eenu stranu oblo\u017eimo plo\u0161kama raj\u010dice, posolimo, popaprimo, za\u010dinimo maj\u010dinom du\u0161icom i bosiljkom. Na raj\u010dicu stavimo po dvije srdele i pokapamo limunom. Na vrh polo\u017eimo plo\u0161ku sira, gratiniramo u vru\u0107oj pe\u0107nici na temperaturi od 210 C. Kada sir omek\u0161a i po\u010dne se topiti, ukrasimo nasjeckanim per\u0161inom ili koprom i poslu\u017eimo.<br \/>\n<strong><br \/>\nVrijeme pripremanja i gratiniranja<\/strong>: 1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tost sa srdelama Sastojci: 5 kri\u0161ki tosta 40 dag lijepih raj\u010dica sol papar malo maj\u010dine du\u0161ice malo bosiljka 10 srdela iz ulja (sardina) ili svje\u017ee pr\u017eenih 1 limun 5 plo\u0161ki sira per\u0161inovo li\u0161\u0107e ili kopar Priprema: Kri\u0161ke kruha popr\u017eimo samo s jedne strane. Nepr\u017eenu stranu oblo\u017eimo plo\u0161kama raj\u010dice, posolimo, popaprimo, za\u010dinimo maj\u010dinom du\u0161icom i bosiljkom. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,5,15],"tags":[582,583,290,315],"class_list":["post-2404","post","type-post","status-publish","format-standard","hentry","category-28","category-predjela","category-sendvici","tag-brza-jela","tag-jednostavna-jela","tag-toplo-predjelo","tag-tost"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2404"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2404\/revisions"}],"predecessor-version":[{"id":28658,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2404\/revisions\/28658"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}