{"id":2400,"date":"2019-09-23T08:03:39","date_gmt":"2019-09-23T06:03:39","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2400"},"modified":"2024-10-11T20:11:07","modified_gmt":"2024-10-11T18:11:07","slug":"tost-s-gljivama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2400","title":{"rendered":"Tost s gljivama"},"content":{"rendered":"

\"Tost-s-gljivama\"<\/a><\/p>\n

Tost s gljivama<\/h3>\n

Sastojci<\/strong>:<\/p>\n

\"Recepti<\/a>5 dag maslaca<\/p>\n

\"Recepti<\/a>1 \u017eli\u010dica limunovog soka<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>sve\u017eanj per\u0161ina<\/p>\n

\"Recepti<\/a>5 kri\u0161ki tosta<\/p>\n

\"Recepti<\/a>6 dag mesnate suhe slanine<\/p>\n

\"Recepti<\/a>1 \u017elica ulja<\/p>\n

\"Recepti<\/a>1\/2 glavice luka<\/p>\n

\"Recepti<\/a>25 dag lisi\u010dica,vrganja ili nekih drugih gljiva<\/p>\n

\"Recepti<\/a>10 dag naribane gaude<\/p>\n

Priprema:
\n<\/strong>
\nMaslac lagano izgnje\u010dimo, dodamo limunov sok, sol, papar i nasjeckani per\u0161in. Kri\u0161ke kruha pope\u010demo, ohladimo i nama\u017eemo maslacem. Slaninu nare\u017eemo na kocke i propr\u017eimo na ulju. Dodamo o\u010di\u0161\u0107ene, na rezance narezane gljive i pirjamo 10 min. Posolimo i popaprimo. Gljive razdijelimo po kri\u0161kama, pospemo sirom i posla\u017eemo u plitku vatrostalnu posudu i zape\u010demo (gratiniramo 15 min). Pospemo nasjeckanim per\u0161inom i poslu\u017eimo.<\/p>\n

Vrijeme pripremanja i gratiniranja:<\/strong> 50 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tost s gljivama Sastojci: 5 dag maslaca 1 \u017eli\u010dica limunovog soka sol papar sve\u017eanj per\u0161ina 5 kri\u0161ki tosta 6 dag mesnate suhe slanine 1 \u017elica ulja 1\/2 glavice luka 25 dag lisi\u010dica,vrganja ili nekih drugih gljiva 10 dag naribane gaude Priprema: Maslac lagano izgnje\u010dimo, dodamo limunov sok, sol, papar i nasjeckani per\u0161in. Kri\u0161ke kruha pope\u010demo, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24,5,15],"tags":[582,458,51,314,583,290,315],"class_list":["post-2400","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","category-predjela","category-sendvici","tag-brza-jela","tag-dorucak","tag-gljive","tag-gouda","tag-jednostavna-jela","tag-toplo-predjelo","tag-tost"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2400"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2400\/revisions"}],"predecessor-version":[{"id":28807,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2400\/revisions\/28807"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}