{"id":23986,"date":"2025-01-09T15:41:06","date_gmt":"2025-01-09T13:41:06","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=23986"},"modified":"2025-06-17T12:52:14","modified_gmt":"2025-06-17T10:52:14","slug":"juha-od-bundeve-hokkaido","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=23986","title":{"rendered":"Juha od bundeve hokaido"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23994\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido-1.jpg\" alt=\"\" width=\"600\" height=\"401\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido-1-300x201.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido-1-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido-1-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Juha od hokaido tikve<\/h2>\n\n\n\n<p>Ova juha bez curry za\u010dina je blagog okusa, a koliko \u0107ete dodati currya ovisi na kraju njena intenzivnost. Ako niste naviknuti na ovaj za\u010din bolje staviti manju koli\u010dinu. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sastojci za juhu od hokaido tikve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>oko 1 kg neo\u010di\u0161\u0107ene bundeve hokaido<\/li>\n\n\n\n<li>maslinovo ulje<\/li>\n\n\n\n<li>bu\u0107ino ulje<\/li>\n\n\n\n<li>sol<\/li>\n\n\n\n<li>papar (par okretaja mlinca s paprom)<\/li>\n\n\n\n<li>curry (oko pola \u010dajne \u017eli\u010dice)<\/li>\n\n\n\n<li>bijeli luk <\/li>\n\n\n\n<li>dodatno kao opcija u razli\u010ditim varijantama ( mileram ili vrhnje, pr\u017eene kockice kruha, kockice \u0161peka)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Priprema juhe od hokaido tikve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Maslinovo ulje zagrijati u loncu (mo\u017eete koristit bu\u0107ino ulje ili ih pomije\u0161ati, pri tome vodite ra\u010duna da \u0107e juha imati tamniju boju ukoliko koristite bu\u0107ino ulje).<\/li>\n\n\n\n<li>Oguliti i o\u010distiti bundevu te narezati na kockice (\u0161to su kockice manje vrijeme kuhanja je kra\u0107e)<\/li>\n\n\n\n<li>Pr\u017eiti 3-5 minuta na ulju kockice bundeve te dodati za\u010dine sol, papar, curry, bijeli luk<\/li>\n\n\n\n<li>Dodati vode, otprilike duplo vi\u0161e nego \u0161to u loncu ima bundeve. Poklopiti lonac.<\/li>\n\n\n\n<li>Kuhati pola sata ili vi\u0161e ovisno o tome kolike ste kocke bundeve narezali. Izvadite jednu kocku i vilicom provjerite da li je mekana, ako jeste bundeva je kuhana.<\/li>\n\n\n\n<li>Skinuti sa \u0161tednjaka, te \u0161tapnim mikserom ili blenderom ujedna\u010diti smjesu.<\/li>\n\n\n\n<li>Juhu servirati.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Opcija 1 &#8211;  Juha od bundeve hokaido dekorirana bu\u0107inim uljem<\/h3>\n\n\n\n<p>Juhu za dodatni okus bu\u0107inog ulja i radi dekoracije se mo\u017ee dekorirati s bu\u0107inim uljem. Ova opcija je meni najdra\u017ea budu\u0107i da se na taj na\u010din intenzivira okus bu\u0107e, te dobijem upravo juhu punog okusa bu\u0107e. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Opcija 2 &#8211;  Juha od bundeve hokaido s vrhnjem ili milermom<\/h3>\n\n\n\n<p>Servirati gotovu juhu od bundeve dekoriranu s vrhnjem ili mileramom. Ova opcija je specifi\u010dna jer dodaje juhi od bundeve hokaido mlije\u010dni okus. Ona \u0107e razbla\u017eiti i pomalo promijeniti okus ove juhe. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Opcija 3 &#8211;  Juha od bundeve hokaido sa \u0161pekom<\/h3>\n\n\n\n<p>Na ulju popr\u017eiti kockice kruha i kockice \u0161peka. Zatim ih dodati u gotovu juhu u tanjuru. Ili poslu\u017eiti pored. Ovako poslu\u017eena juha od hokaido tikve je dobar izbor kao me\u0111uobrok ili obrok kada vam samo juha nije dovoljna, ili \u017eelite upotpuniti dojam. tako\u0111er je dobar izbor za one koji preferiraju \u0161pek ili slaninu. Pr\u017eena slanina se odli\u010dno sla\u017ee s juhom od bundeve, kao i pr\u017eene kockice kruha.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Opcija 4 &#8211; Pire od bundeve hokaido<\/h3>\n\n\n\n<p>Juhu od bundeve po ovom receptu mo\u017eete napraviti gustu koliko \u017eelite te je prilagoditi \u017eeljama. Isto tako na sli\u010dan na\u010din se mo\u017ee napraviti i pire od bundeve, samo \u0107e se na po\u010detku pripreme koli\u010dina vode koju dodamo za kuhanje bundeve smanjiti, da bude okvirno ista koli\u010dina bundeve i vode, odnosno kada stavite bundevu u lonac voda bi trebala prekriti bundevu i biti jedan centimetar iznad bundeve. Tako pripremljena juha \u0107e biti dovoljno gusta kako bi mogla poslu\u017eiti kao pire, \u0161to je odli\u010dan izbor za jesen kada su ove bundeve popularne, te klasi\u010dni pire od krumpira mo\u017eete zamijeniti pireom od bundeve. Ukoliko volite sezonske namirnice tada od bundeve u jesen mo\u017eete raditi ovu juhu ili pire, odnosno kombinirati \u0161to vam vi\u0161e odgovara. Pire od bundeve \u0107e biti odli\u010dan prilog razli\u010ditim vrstama mesa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Juha od bundeve hokaido<\/h2>\n\n\n\n<p>Kod pravljenja ove juhe najve\u0107i izazov je \u010di\u0161\u0107enje bundeve budu\u0107i da je kora hokaido bundeve dosta tvrda. Stoga za pripremu ove juhe od hokaido bundeve planirajte dovoljno vremena za prvu fazu. Ovisno o tome da li vise vremena imate za sjeckanje kockica ili za kuhanje, izaberite veli\u010dinu komada na koju \u0107ete rezati bundevu. <\/p>\n\n\n\n<p>Kod dodavanja koli\u010dine za\u010dina mo\u017eete se prilagoditi \u017eelji, ukoliko stavite pola \u010dajne \u017eli\u010dice <span style=\"font-size: revert; background-color: var(--global--color-background); color: var(--global--color-primary); font-family: var(--global--font-secondary);\">currya juha \u0107e biti intenzivnog okusa, te, ukoliko \u017eelite bla\u017ei dojam, <\/span>stavite ipak malo manje <span style=\"font-size: revert; background-color: var(--global--color-background); color: var(--global--color-primary); font-family: var(--global--font-secondary);\">curry<\/span>a. C<span style=\"font-size: revert; background-color: var(--global--color-background); color: var(--global--color-primary); font-family: var(--global--font-secondary);\">urry<\/span> dozirajte prema onome koliko ina\u010de intenzivno koristite ovaj za\u010din. Ukoliko niste naviknuti na njega tada mo\u017eete malo smanjiti koli\u010dinu za po\u010detak dok ne vidite kako vam odgovara, a ukoliko ga povremeno ili \u010de\u0161\u0107e koristite tada \u0107e vam vjerojatno odgovarati ova koli\u010dina za\u010dina. <\/p>\n\n\n\n<p>Juhe od bundeve su odli\u010dan sezonski dodatka jesenskom meniju. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" class=\"alignnone size-full wp-image-23987\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido.jpg\" alt=\"\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/juha-od-bundeve-hokkaido-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n\n\n\n<p>Juha od bundeve hokaido poslu\u017eena sa pr\u017eenim komadi\u0107ima \u0161peka i kruha<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Juha-od-bundeve-hokkaido.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Juha-od-bundeve-hokkaido.jpg\" alt=\"\" class=\"wp-image-25723\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Juha-od-bundeve-hokkaido.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Juha-od-bundeve-hokkaido-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Juha od bundeve hokaido poslu\u017eena s vrhnjem<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Juha-od-bundeve-hokaido.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Juha-od-bundeve-hokaido.jpg\" alt=\"Juha od bundeve hokaido\" class=\"wp-image-27398\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Juha-od-bundeve-hokaido.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Juha-od-bundeve-hokaido-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Juha od bundeve hokaido<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Juha od hokaido tikve Ova juha bez curry za\u010dina je blagog okusa, a koliko \u0107ete dodati currya ovisi na kraju njena intenzivnost. Ako niste naviknuti na ovaj za\u010din bolje staviti manju koli\u010dinu. Sastojci za juhu od hokaido tikve Priprema juhe od hokaido tikve Opcija 1 &#8211; Juha od bundeve hokaido dekorirana bu\u0107inim uljem Juhu za [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[287,200,375,685,297],"class_list":["post-23986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-juhe","tag-buce","tag-bundeva","tag-curry","tag-domaci-recepti","tag-krem-juhe"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/23986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23986"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/23986\/revisions"}],"predecessor-version":[{"id":29839,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/23986\/revisions\/29839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/23994"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}